Save Pin. White Chocolate Truffles are the ideal no-bake dessert for Christmas or Valentine’s Day. Store them between pieces of parchment paper to prevent sticking. PRO TIP: Freshly grated cinnamon and nutmeg will give you more flavor and more aroma than pre ground. In fact, it is more akin to your cocoa butter lotion than the chocolate chips in cupboard. Using the same easy base of sweetened condensed milk instead of creamy and corn syrup, I was able to make these decadent white balls. Pour into an 8-in. Can I make my truffles in the microwave? What is a chocolate truffle? Sprinkle with white jimmies. Be patient, chocolate needs to be heated gradually. Take the bowl out and stir for a bit before placing it back into the microwave for another 30 seconds. And therefore, the same rolling items of powdered cocoa, chocolate sprinkles and powdered sugar just wouldn’t complement them the same. A chocolate truffle is a little ball made of fudgy, rich chocolate and rolled in even more goodies. For more information, please see my Privacy Policy. INGREDIENTS 2 teaspoons of an extract of pure vanilla 3 cups of pure milk (it should be low in fat, skim, whole, World’s Best Chocolate Cake Recipe You can, but be very careful, it is easy to burn the chocolate. This post may include affiliate links. In a double boiler, melt white chocolate until smooth and using a toothpick or candy dipper (aff link), coat each ball in chocolate and place back on prepared baking sheet. As an Amazon Associate I earn from qualifying purchases. White chocolate truffles is a classic candy, I wanted to make them a little more fun for Valentine’s Day! And, instantly… I fell in love! In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan. Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Credit: Sang An If you have never made truffles before, give it a try -- you'll be surprised by how easy it is. (If mixture separates, beat with a mixer for 30 seconds.) White Chocolate Truffles. In a heavy saucepan combine sweetened condensed milk, white chocolate chips and 1 teaspoon butter. Everyone definitely needs to make them throughout the year! Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. If you’re going to add any … I use a melon baller or cookie dough scoop. The portion-sized chocolates are festive and fun! But then I grew tired of chocolate on chocolate. Chocolate truffles can also be frozen and served at a later date. INGREDIENTS 1/3 cup of sugar; it should be powdered 2 ounces of edible and fresh butter of cocoa ½ teaspoon of extract. White chocolate is a chocolate analog, if you will, made with cocoa butter, sugar and milk solids. So I decided to change up and try a White Truffle Recipe. Let cool completely and refrigerate until firm, about 2 hours. 4. I know, I know. These were so good with the cinnamon and toasted pecans…gave them much more flavor than just plain white chocolate. I recommend keeping a very close eye on a heavy bottom saucepan or using a double boiler. If you’ve tried this recipe, come back and let us know how you liked it! Place on wax paper and pop into the freezer for 30 minutes. A little more white chocolate… Heat 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted. https://www.greatbritishchefs.com/collections/chocolate-truffle-recipes Who am I kidding? And with a white choc substitution option, vegans will fall in love with these creamy bite-sized snacks. Heat 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Someone call the WAAHM-bulance. They are the final piece to my legendary cookie trays. Required fields are marked *. These coconut truffles are a breeze to make, with an irresistible combination of coconut and white chocolate… Truffles can be stored in the refrigerator, but will get pretty hard, so give them time to come up to room temperture before serving. truffles for christmas Irish cream chocolate truffles. It also makes the chocolate a little shinier once it has set. Heating process will take approximately 15-20 minutes. Spread the hot chocolate mixture into the bottom and allow to cool to room temperture. Remove from heat and pour into a small glass bowl. January 06, 2011 Skip gallery slides. Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Remove from refrigerator and shape into 1″ balls. Add a few tablespoons of freeze dried raspberries (raspberry powder) in the mixture to make Place the white chocolate chips in a medium mixing bowl and set aside. Filter through hundreds of recipes to find the specific meal. These Strawberry White Chocolate Truffles have an intense strawberry flavour in a little chocolate treat. Home » Recipes » Desserts (No Bake) » Gingersnap White Chocolate Truffles recipe. A little tweaking though, and voila! Here’s what I like best about Oreo cookies: there’s not much you need to add to them to make an incredible recipe… If you increase the heat to speed things up you can end up with lumpy, burnt chocolate. Classic fudge is made with heavy cream, sugar and vanilla extract, but hack recipes for fudge is also made with sweetened condensed milk, so yes. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. I made them in these cute heart molds and put sprinkles in them. You can used any chopped nuts, but if you have a nut allergy, use shredded coconut. How do I get my truffles to be the same size? As an Amazon Associate I earn from qualifying purchases. One thing to remember is that white chocolate isn’t really chocolate at all. Add 8 ounces white chocolate and stir, over heat until completely melted. You can place the white chocolate in a heat-safe bowl and pop it into the microwave for 30 seconds. In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. View All Start Slideshow. Your favorite recipes on the blog are always those with the fewest ingredients, and I’m completely with you on that one. Melt over low heat, stirring constantly. This recipe only uses 3 ingredients and truffles make such a great gift too. Another quick and easy no-bake dessert. Because white chocolate is prone to overheating, it’s a good idea to stop heating it before all the chips are melted, and simply stir until the residual heat melts all the chocolate. Home » Recipes » Desserts » Candy » White Chocolate Truffles. What if I don’t want to use pecans? Adding a little shortening to the chocolate as it melts makes the chocolate more fluid and easier to use for coating. Creamy white chocolate rolled in toasted pecans, cinnamon and nutmeg. Wait until the truffles have been in the fridge for 10 minutes. Chocolate will be thick and start to easily peel away from the sides of your saucepan. Aren’t these like fudge? cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. 23 Items Magazine subscription – save 44% and get a cookbook of your choice Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Yes and no. The best part? That’s how I know you’ll absolutely love these (besides how great they taste, that is)! square pan. You can also dip them in melted chocolate for a hard exterior or even roll them in grated dark chocolate. I’d eat them year round! Directions. Similar to an ice cream scoop, but smaller. Have fun and be creative in choosing the flavorings and coatings for your own personalized chocolate truffles. Be sure to follow me on social media, so you never miss a post! I’ve been making chocolate truffles for many years now. Learn to create restaurant quality family meals using the four S's. But sometimes those beautiful trays need a little variation and chocolate truffles fit the bill. Sign up HERE! Preheat oven to 475 degrees. https://www.tasteofhome.com/collection/easy-truffles-recipes 2 ounces shaved white chocolate (optional) Fresh whipped cream Instructions. I start baking far in advance to deliver plates of confections to all my friends and family. (If you left them in the fridge for hours … Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. White Chocolate Truffles are an easy truffle recipe made with just a handful of ingredients. You might have to pack it down a little to make sure it sticks. Not the fungus you find in the ground! * White chocolate truffles can be prepared using a ratio of 3 parts or more chocolate to one part cream. This time white chocolate and coconut truffles. Turn off the heat and allow the cream to sit … Stir in sugar. Stir until the chocolate is melted. Coat a glass baking dish or pie plate with cooking spray. Chocolate truffles can be stored at room temperture for a few days in an airtight container, but up to 2 weeks if kept in the refrigerator. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! White Hot Chocolate Recipe. Perfect White Chocolate Truffles. Allow time for them to come up to room temperture if you do refrigerate them. So if you do, allow them some time to come up to room temperature before serving. Heat the cream in a small saucepan until it just boils. For instance, a 50% dark chocolate may need a slightly higher chocolate to cream ratio than a 70% chocolate. CONNECT WITH SAVORY EXPERIMENTS! Stir in some desiccated coconut (about 1/4 cup) into the mixture to make coconut white chocolate truffles. Everybody loved them! Then take them out drizzle with dark chocolate, sprinkle with nuts and then quickly place them in the freezer for at least 12 hours. They small just as good as they taste and offer a flavor variation, but also a color variation to your cookie tray. Easy to make White Chocolate Truffles Recipe. Your email address will not be published. Your email address will not be published. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! 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