Spoon … https://www.fireworkphilosophy.com/joanna-gaines-spinach-artichoke-dip © 2018 The Merrythought Collective, LLC | Logo by Craig Pierce, © 2020 The Merrythought|ProPhoto Blog Template, Trying to get all of my cleaning done tonight so I, Only a few days left! Ham, Spinach, and Cheese Quesadillas (*This post may contain affiliate links. Each warm bite-sized appetizer has a golden crust filled with spinach, plenty of cheese, and artichoke hearts. You’ve likely tried this dip before at a party. And it doesn’t look like I’ll be back in Vermont any time soon enough. Continue to … Preheat oven to 400°F. This recipe makes a nice thick dip, but if you want yours to be a little creamier, add some heavy cream until you achieve the desired consistency. Serve it up with your favorite … And be sure to follow along on Pinterest & Facebook to see all our latest recipes and happenings. Pack the mixture into an oven safe casserole dish.Bake for 15-20 minutes, until hot and bubbly. Trying to get all of my cleaning done tonight so I In a food processor, add cream cheese, sour cream, lentils, artichoke hearts and spinach mixture. It is better than any other store bought kind that I have ever tasted. In a medium bowl, combine all ingredients and mix thoroughly. Preheat oven to 350°. Divide spinach, artichokes, and cheeses among 8 lightly greased 1-cup ramekins (or place in a 2-quart baking dish). The first time I prepared this pasta I tried to use of Greek yogurt to make the cream sauce more healthy. Scoop mixture into a 7x11 inch baking dish. Check out our: Rye Bread Dip | 6 Layer Taco Dip | Artichoke Bread | Veggie Pizza Appetizer. I used artichokes in oil, but you can use in brine or water. Great Value Spinach, Artichoke & Gouda Dip is a party solution from the freezer section that you'll love. In a large bowl, combine the cream cheese, mayonnaise, Parmesan, smoked Gouda, Tabasco, and Worcestershire sauce and purée until smooth using a hand blender. Mozzarella can be substituted with Gouda or Edam, if you prefer one of those cheeses. We allow for one photo to be shared with a link back and proper credit given. Heat up in the microwave until spinach is soft. Wrapping up the last of the Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Bake for 25-30 minutes or until cheeses are bubbling and melted. 1-2 cloves minced garlic Artichoke is actually In a large skillet, heat canola oil over medium-high heat and sauté onion for 5 minutes, until soft. Great Value products provide families with affordable, high quality grocery and household consumable options. Cover and refrigerate 8 hours or overnight. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Fold in the chopped artichokes, spinach, and garlic; mix well. (Feel free to reduce the amount of one of the other cheeses to keep your cheese portion from getting out of control. Spinach artichoke dip is one of my favorite dips! Or don’t.) But what kind(s) should you use? 1/2 cup shredded parmesan cheese Preheat oven to 350 degrees F. Drain spinach and press between paper towels to remove excess moisture. Looking for more appetizer ideas? Especially gouda & chèvre, two of my most favorite cheeses. 1 cup shredded gouda cheese Scrape into a 1 qt. Pulse until combined. Spread mixture into a pie dish, baking dish or cast iron skillet. How to Make Spinach Artichoke Dip. To make this slow cooker spinach artichoke dip … 10 oz. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. 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