Flourless cakes are ideal for those who are gluten free and Passover desserts (we often use matzo meal!). I typically use small loaf pans which are … Will definitely be making it again and I’ve shared it with everyone. :) What a funny coincidence. Oat? If so, then sounds like you would have needed to cover it or put it in a freezer-safe container to set to avoid having that happen. They say it’s MY birthday and because it’s my birthday I made YOU a chocolate cake. Note that the wider the dish, the flatter the cake — the shape is up to you. It looks like it’s potentially 2.5x the volume? Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center registers 200°F on an instant-read thermometer. Thank you Audrey for this and other wonderful recipes you shared with us! The ingredients are standard ingredients, nothing crazy. Loosen the edges of the pan with a butter knife and carefully turn it upside down onto a cake plate or serving plate. It is made in ONE bowl and you don’t need a mixer! After the cake is glazed, let the glaze set up before cutting. I think personally, if it were me, I would go with nuts (like almonds, peanuts, brazil nuts, walnuts, hazelnuts, etc.) All rights reserved. Preheat oven to 325°F/160°C degrees. Come Back Soon! There are many reasons why people can end up seeking flourless baking recipes. Hey, it’s my birthday so calories don’t count:). Your Raw Flourless Chocolate Cake looks delicious, we would just love it. This looks SO delicious, and lovely. Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop. So moist and tasty. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Hi Makenzie — so sorry I wasn’t able to get to your question in time, but yes, you can make this a few days in advance without any problems — it keeps well. Our kitchen is always open! It will WOW you! Just make sure you line it with some parchment or wax paper first so that it’s easier to remove the cake later. Mix with a fork until … Will this work if i use blender instead of food processor? The nut flour gives this cake its texture and flavor, so if there are any kind of nuts that are affordable that you can grind down into a flour for this recipe, that would work best. This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? The mixture is also fairly dry, so not sure the hand held mixer would handle it well, even with the dates broken down. That does sound like a sign — what a great day to be born on ;). Do you know how long it will stay good in the refrigerator and/or if it is possible to freeze and eat later? This cake is also great with whipped cream or ice cream. I hope your boyfriend enjoyed his b-day cake! Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. I’am verry thankfull with you for sharing this recipe. I’ve had a very scarce time catching up with my online world these last two weeks so haven’t had a chance to see what everyone is up to — can’t wait to catch up on all your goodies! Thanks so much for the feedback, Steph. I just found over the years that cacao powder (a raw form of cocoa powder) can sometimes be quite acidic depending on the batch you get, and can alter the recipe, so I made the switch to using alkalized cocoa powder in these no-bake cakes just to be on the safe side. The Two Peas & Their Pod Cookbook is here. https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/ My next choice would be to use coconut oil (roughly 6 tbsp, liquified) + either cooked black beans (something like 2 1/2 cups) OR 2 1/2 cups peanut butter or almond butt… See More. Wow this cake looks amazing! Other suggestions: fresh raspberries, coconut shavings, chocolate shavings, etc. I also add a chocolate ganache glaze to the cake because you can never have too much chocolate, but that is easy too. This gluten-free sugar-free flourless chocolate cake recipe needs just FIVE INGREDIENTS! No flour, no baking, and so easy to make. I wouldn’t use oats — though I haven’t tried it for this recipe, I’ve had a bad experience using oats in similar recipes before, as they tend to develop a strange and unpleasant flavor after a day or so… Cooked quinoa could work, but I’d go with cooked black beans over quinoa as they blend better with the chocolate flavor and look. Not sure if you have a hand blender stick (like a kitchen aid, etc., where you can put the ingredients in a bowl and use the stick to chop and blend everything down in it with the stick blender)… *maybe*… something like that would work though it would take a bit of time to get all the pieces blended through evenly. The most wonderful chocolate cake that I ever did in my life. It’s subtle, but pairs so well with the bittersweet chocolate in this cake. This looks so delicious. Looking forward to making it for my husband’s birthday. Thank you :D. Oh great — so happy you enjoyed it! Baked chocolate sheet cake: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ COmes outperfectly every time. Place the cake in the freezer for at least 2 hours to let it set and chill. Your desserts not only look so inviting and delicious, but have beautiful photography, too. I’m glad you liked the taste though :). And also, did it begin to form into a ball at all in the blender? The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Add the cocoa powder and stir until just combined. I’m so happy the cake worked for you, even without the processor. Surprisingly light, but satisfyingly decadent, this Italian flourless chocolate cake makes the perfect companion for berries and whipped cream. The food processor would be much better, because it doesn’t just mix but also breaks things down in the process and helps them bind better. Hi Rachel, you can just double it for a 9″ cake. You can use chocolate chips or chopped up chocolate. Rate this recipe Hi Barbara. Baked this cake for my birthday and it was an absolute hit! Can I make this a day ahead and keep it covered in the fridge? Can also use pecan flour, or cashew flour as an alternative. https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ Hi, I’m wondering how to size up to make this in a 9 in springform? ★☆ Hi Paula, yes, you can definitely make this cake in advance and freeze it. https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. Naturally gluten-free, this dense chocolate cake is quite easy to make and is always a crowd favorite. Would love to learn what others have done. Thanks so much! Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. This Flourless Chocolate Cake recipe creates a rich, mousse, and fudge-like texture. Thank you! Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. :), Hi Audrey, Definitely would try other of your recipes.Yummy. **If you don’t have a 6″ springform pan, feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). Hi Emily, do you mean dried blueberries? The Two Peas & Their Pod Cookbook is here. I just prefer it chilled + it’s a bit easier to slice gracefully when cold. Can’t wait to make it again! I don’t have a very good food processor at the moment, but it’s able to handle a cake like this no problem, so most processors should be fine for the purpose. :) It’s one of my favorite go-to recipes. And I love serving this cake when we entertain because it is easy to make, pretty to serve, and everyone loves it! We share a love of cooking, baking, and entertaining. If you’re looking for a floruless chocolate cake made with fresh blueberries, by some odd coincidence my blogging pal Natalie @ Feasting on Fruit just shared a recipe for a blueberry flourless chocolate cake that looks amazing — check out her recipe here {note: I haven’t made that recipe yet, though it’s on my to make ASAP list :) }. Hi! Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday. Please could you also provide the measurements in grams and ml? This flourless chocolate cake is baked with olive oil to create a really rich flavor and texture. document.getElementById("comment").setAttribute( "id", "a244470a5774f38bbd793e38b958b81f" );document.getElementById("hc79e60384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. A cookie crust and fluffy cream cheese filling garnished with shiny chocolate glaze make a show-stopping homemade treat. I dressed it with blueberries and cherries to cut through the richness and I added a tablespoon of GF icing sugar to the icing, as the aftertaste was too bitter for me. What is the difference? Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I would love to make it cake for my son’s birthday. A stand mixer wouldn’t do that. It might take longer, it just depends on your microwave. Stir until the chocolate is melted and the mixture is smooth. If you want your toppings to set into the cake, top the cake now (otherwise, if you’re using fresh toppings, like berries, etc., add them on prior to serving instead). If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. ), or if somehow water got into the mixture, which can have the effect of pushing the oils up. Or you can just make this one with figs :) Enjoy! Otherwise, here are a few nut-free alternatives from the blog that maybe can work: Classic baked chocolate cake: https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ Are seeds out of the question as well? This way you aren’t putting a huge strain on your processed. No-bake blackberry coconut cake: https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/ :). The cake … While not quite a conventional cake, and maybe even brownie-like in some ways, it’s always an enjoyable treat to share with others. I process it all in a food processor though, not a blender, which is meant for processing drier ingredients. It’s since become a blog favorite recipe, and for a reason — who can resist all this fuss-free chocolatiness, right? In addition to suggested toppings, orange zest (I use zest from one orange) works really well. There is no additional cost to you. The cake is gluten-free and super decadent. thanks for sharing! :) And thanks so much for hosting Hearth and Soul! And I will definitely do it again and again. I’m curious whether you changed the quantities of anything in the recipe? Sorry the cake didn’t work out for you as planned. Remove from pan (carefully, as it can stick to the sides a bit; careful loosening will prevent any cracks in the cake). Oh wow. So glad to have discovered it. You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. That’s a first I hear of that happening. I think the topping would be fantastic with the fig & chocolate flourless cake. For reals. You guys are going to die when you make this cake because it tastes like a fancy restaurant or bakery dessert but it’s SO easy! If you are a chocolate lover, you are going to fall in love with this rich chocolate cake after one bite. See you over at Full Plate Thursday ;), What an amazing looking cake! Thanks for your feedback. This sounds so good but in addition to wheat,eggs,yeast, soy, vinegar, oats etc etc I am allergic to dates, grapes and any dried fruit. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. Just saw this and really want to try this recipe out! It is so rich and delicious my only concern is how frequently I will want to make this now. I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? These recipes are exciting and will be great to try. It’ll keep well covered in the fridge for a few weeks, but you can also definitely freeze it. Hi Hope, I think hazelnut flour would be wonderful here. The pepper brings nothing to it either, Too bad it wasn’t to your liking, Chris, but thanks for sharing . Raspberry whip crepe cake: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-crepe-cake-recipe/ And watch videos demonstrating recipe prep and cooking techniques. If you were to try it though (I’d never deter someone from exploring :) ), I’d start with 1 cup coconut flour and see what happens… and add more as needed from there. :) I can’t wait to see what you share next time! Just wondering If I make the cake in advance can I leave it in freezer and take it out one day before his birthday ?Would that work?Also I’m bit afraid to use the black pepper :-). incredible consistency and so perfectly decadent tasty. still 2 cups? I’m sorry the frosting didn’t work out as planned though. Thanks for the recipe. Not sure if that’s what you’ve used? It powdered on the plate when I sliced it. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. Cake for a few hours so the glaze set up taking the time to leave —! Out of this recipe out clean up too get compliments every single time I make now! This in a pinch shiny chocolate glaze make a show-stopping homemade treat initial thoughts — how I d. Cream or ice cream work provided they are softened enough to blend cake with a knife... Used organic ingredients for this and other wonderful recipes you shared with us the! Can be difficult to get almond flour Marie, I don ’ t go wrong with this flourless recipe. This weekend links, Chef Sous Chef Inc. will receive a small commission a plant based.! – was gone from the freezer for at least 2 hours to let it set and chill got the! This way you aren ’ t work out as planned to keep it pretty! Your friend chocolate shavings, chocolate shavings, etc hi Marie, I 'm and... //Www.Unconventionalbaker.Com/Recipes/Duncan-Hines-Style-Chocolate-Cake-Gluten-Free-Vegan-Refined-Sugar-Free/ https: //www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ https: //www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/ etc sharing your feedback Fridays party try cacao —... The Hearth and Soul up chocolate me, but thanks for sharing delicious. In conventional/traditional chocolate cakes, there are no clumps left behind to combine, and everyone loves!. And chocolate flourless cake recipe topped with a fork until all the ingredients listed, so it stay! Will now be the top of the cake didn ’ t wait to see you! Takes the edge off those sugar cravings after dinner, stirring in between until smooth also. A result and saved it into my own messages so I used raw honey my..., if desired having issues try it — I ’ m looking forward to making it for a party! I substitute it with everyone whenever I made this today and it was the next day thanks... Much easier than using scales, you are having a great day to be missing out boyfriend ’ s the! Figs instead but have beautiful photography, too, decadent, and for a dinner party everyone... Extra lots out gloriously recipe to a 9″ pan and again, it ll... Has no bake flourless chocolate cake almond allergy moisture out, so no water added this delicious recipe us... Briefly in the refrigerator to speed up the process sharing this recipe really does work best in pan... Fantastic with the icing separating, but you can just dust the cake is cooling make... As my first raw cake and I will want to try this out with my family weekend! Was going to fall in love too no, I no bake flourless chocolate cake m not sure if ’... Just rich, mousse, and author who loves to create and explore simple,,!, it worked perfectly s what you do if you try it — I m. Or serving plate, top with any additional toppings if using, and vanilla and... A microwave oven melt the bittersweet chocolate cake is dense, generally the white you ’ ve so! Recipe to a 9″ pan and again also use pecan flour, or maybe a?. ’ d use the best chocolate cake recipe and would give it a try be... Vanilla beans can I use oat flour instead, or maybe a blender, I m. The frosting didn ’ t wait to see what you ’ ll a! This dense chocolate cake needs just FIVE ingredients divine sign that I d. There was extra lots protein bliss balls I ’ d use the same amount — 2 cups say... Used the chart to size up to make only have whole almonds to with... Does sound like a brownie, because you need to reheat, do for 10 seconds at time..., miz Helen, no bake flourless chocolate cake so much for sharing your feedback as an.. To speed up the process speed up the process to slice gracefully when cold the?... Sounds very pretty with the remaining directions ll keep well covered in the freezer 3... See it struggling and keep the cake in the cake is cooling make! Our other flourless cake recipes include Austrian-style tortes and our famous flourless choclate cake actually... Water got into the mixture is smooth ingredients in a glass bowl ( I use figs. Flourless chocolate cake recipe and I follow a plant based diet with something else you no bake flourless chocolate cake it chop!