All Italian Meatball Recipes Ideas Showing 1-18 of 93 This is good for an appetizer or to make a complete meal served with garlic bread and a tossed salad. Low-Carb Dinner Is Served: Meatball Zucchini Boats, Enchilada Meatballs Are Our Newest Obsession, Lamb Meatballs Are Too Sophisticated For Spaghetti. To make this meatball recipe without bread crumbs, simply take one slice of sandwich bread (white or wheat, it doesn’t matter) and break it into pieces, then mix with 2 … Cover and simmer until cooked through, about 8 minutes more. This delicious meatball recipe comes from my Italian grandfather. Such an easy meatball recipe that results in a perfectly tender meatball! Totally not opposed to cooking them that way but if you want a pretty plate of spaghetti and meatballs without the meatballs all broken apart I like to start them in the oven. We love extra sauce, and this recipe will make a lot. I now make them for my family, and my picky husband loves them. Plus, it helps the meatballs stay together. It is also a very fun way to serve a very standard but beloved dish. I like using an ice cream scoop so they are all the same size! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce! Zing up your usual pasta and meatballs with this Latin twist on an Italian staple. (32-oz.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make the tastiest homemade meatballs, combine the ground beef, pork, and veal in a large bowl with onion powder, garlic powder, 1 egg, and some dried oregano. For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network. We also recommend beating the eggs before adding them to the bowl so that it combines more easily. It is my grandmother’s recipe and just the pictures alone are enough for me to conjure up memories of sneaking meatballs out of the serving bowl before it was time for lunch. Let sit 15 minutes, or while you prep other ingredients. Serve with a side of sauce and garlic bread. Here I use a standard half-beef/half-pork mixture. Over-mixing ground meat can make meatballs too compact and tough. This recipe process originated from my maternal grandmother I suppose but, I’ve come up with the exact measurements, tested them thoroughly and this homemade Italian tomato sauce with homemade Italian meatballs… Chill (optional step). Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. These are my Mom’s Traditional Italian Meatballs, a fast and delicious Italian Recipe. My father LOVES these--so I name them after him. Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. Homemade Italian Meatballs. Repeat … I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.). Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. These Meatballs are going to be your family’s favourite new recipe. Pop them in your mouth as they are, cover them in sauce as an appetizer, on a sub sandwich, or as a topping for pasta. My meatballs recipe is tender, juicy and bursting with flavour (and the accompanying sauce is finger licking good too!). This is a recipe I got from my mother years ago -- it's great. My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! In a large bowl, use your hands to combine beef, pork, sausage, onion, and garlic. "These meatballs are amazing, and the best that I have ever made!" Let sit 15 minutes, or while you prep other ingredients. For larger parties, meatballs and sausage work well for a Italian Sandwich Bar. With only a few simple ingredients, and our recipe will leave your friends and family asking for this meal again and again! Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. This recipe makes the most tender and tasty meatballs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With flavor and tender throughout the recipe for easy homemade meatballs loaded with herbs and cheese and they! Ever easy ; keep that in mind when you undertake this recipe for easy homemade meatballs that will melt your... Nook and cranny of the meatball a winner too compact and tough you just have to try them worth. 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