Return to the oven for 10 more minutes, then serve. You will need to fry the meatballs first, to brown the outside of them and then put them in the slow cooker with the sweet and sour sauce. x, Wow. Can't wait to make this one! Sweet and sour is one of my favorite chinese dishes and your meatballs look so tender and flavorful! Add cooked meatballs, pineapple and sweet and sour sauce. Rasa Malaysia contains affiliate links and sponsored posts. add the meatballs, spray over the top with spray oil and bake in the oven for approx 20 mins, until lightly golden, removed and set aside. The combination of the roasting meatballs and the edginess of the sauce produced the most hunger evoking and mouthwatering aromatic experience. THANK YOU!!! We naked the meatballs for a healthier twist, however there is no reason why they couldn't be fried - they would get nice and crispy that way. Fry in a little oil until browned all … The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. Cover the skillet and cook until the sauce has thickened and the Prepare the sauce. No seriously. Mix the ingredients for the sweet and sour sauce together and set aside. Pour the sauce over the baked meatballs, coating them well. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Chicken, Ketchup, Pork, I’ve tried making the meatballs with minced pork and it was quite dry and hard to chew. In a bowl, mix the minced pork with spring onions, a teaspoon soy sauce, 1/2 tablespoon sugar and 1 … In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. Heat through. Dish out and serve immediately. I tried few variations of sweet and sour meatballs, some came out inedible, but this one I believe is very close to the source. I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. Add the onion and do a few quick stirs. Cook on high for 3 hours. Add the onion and do a few quick stirs. Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. Add the meatballs in one layer without overcrowding. My wife made this for dinner and it was so delicious! Set aside. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice … It’s probably because that balance of sweet, sour, and savory elements all come together for a sauce you can’t resist. Your email address will not be published. Hello from Australia. https://www.notquitenigella.com/.../sweet-and-sour-pork-recipe-meatballs In the classic Chinese recipe, the meatballs are usually deep fried (and they are … Double up on this recipe and make a big batch. We love ordering a takeaway, but we try to make our own versions as often as possible, and this is one of our favourites. How to Make Sweet and Sour Sauce. Probably nothing like my oldschool dinners ;-), These look delicous I love sweet and sour chicken, This sounds (and looks( so delicious! 1/8 cup apple cider vinegar. Yes you can toss before serving. I look forward to trying even more fabulous dishes! Pour the sweet and sour sauce mixture evenly over the meatballs. See more Chinese recipes Heat 3 tablespoons vegetable oil in a skillet over medium high heat. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Meatballs are total comfort food, and this is a nice twist on the usual spaghetti and meatballs. Sweet and Sour Meatballs - the best meatballs ever with sweet and sour sauce. Restaurant-style Chinese Greens with Oyster Sauce, Chinese rice vinegar or apple cider vinegar, https://rasamalaysia.com/recipe-index-gallery/, 1/2- inch piece peeled ginger, finely minced, 1/4 teaspoon five-spice powder, (optional). MEATBALLS! It’s the perfect appetizer or dinner idea served over rice or noodles. Required fields are marked *. or this site may be reproduced without prior written permission. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. … We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! Skip the frozen meatballs and make your own homemade meatballs … These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce. Sweet and sour meatballs are a favorite with everyone, young and old. 1 teaspoon cumin. Skewer with toothpicks or bamboo sticks and serve with sweet and sour chili sauce. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Chinese Style Sweet ‘n’ Sour Meatballs. So excited! Clean the wok or skillet. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. Your warm hands melt the fat (umami) of the mixture, so this helps to re-solidify the meatballs before cooking. This looks delicious! Pinch pieces of meatballs and roll into 1 1/2" circles or desired sizes. Simply mix the sauce ingredients in a medium bowl. Add garlic and ginger and cook a minute more, then add the ketchup, orange juice and brown sugar and bring sauce to a simmer. Clean the wok or skillet. You could make this spicier by adding a sprinkling of red chilli flakes before serving. I added a medley of fruits and vegetables for color. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Our family's favorite take-out in meatball form. Sweet & Sour Meatballs costs less than half the amount of Chinese take-out and easily feeds a family of four. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. It usually is battered deep fried pieces of chicken or pork, round, floating in a neon red, sugary, sweet and sour sauce. It will also keep fresh in the fridge for 2-3 days. Yes, my website has amazing recipes, please try more: https://rasamalaysia.com/recipe-index-gallery/. It’s not spicy at all, just mild. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. heat oil in a pan and add the peppers and cook for 4 mins. As a busy family, Minute® White Rice is perfect for any meal. Add 1 beaten egg yolk then roll into balls and toss in a little flour. Add to a bowl with shallots, five spice, garlic, ginger, … … Wud that b okay? Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice. Full nutritional breakdown of the calories in Sweet and Sour Meatballs based on the calories and nutrition in each ingredient, including Ground beef, lean, Brown Sugar, Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, Bread, whole wheat (including toast) prepared from recipe, Egg, fresh, whole, raw and the other ingredients in this recipe. Add garlic and ginger and cook a minute more, then add … Wud the sauce thicken much if done prior? Best of all, you can control the ingredients making this a more healthful meal … Boil the meatballs. About 7 minutes to read this article. Instructions For the Meatballs: Place the ground beef in a large bowl. What’s not to love? Add the Asian meatballs to the homemade sweet and sour sauce and stir to coat. Mix in to meatballs. Does Thai sweet chili sauce have any heat to it? You could serve them up as mini meatballs with sticks in them for party food or if you want them as a main meal then they go well with noodles or rice. After the juices are collected, they can be served. I am falling in love with this new favorite. Recipe by Caryn Gale. Hi Pamela, awww, thanks so much for your sweet comment. I can't wait to give this a try! I’m planning to make it tonight. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and combine all ingredients together. 2. For the meat, I prefer to use ground pork or ground chicken, but I have to say that ground pork tastes better. Heat through. We use passata instead of ketchup and honey to sweeten it, so it is lower in salt and sugar than a store bought sauce. I made it and cannot stop eating. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Add … Meanwhile, heat oil in a heavy saucepan over medium heat. In the classic Chinese recipe, the meatballs are usually deep fried (and they are … This has quickly become my primary go-to recipe site. Try easydelicious.recipes. Stir to combine well. I never realized National Rice week was a thing. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. rind the chicken breasts up. You could also put them in a preheated oven for around 10 minutes. Sweet and sour meatballs are a favorite with everyone, young and old. The sweet and sour sauce is a recipe Karlynn perfected and which compliments wonderfully her mom’s meatballs. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. :). Tips for Making Asian-Style Sweet and Sour Meatballs. 1 tablespoon brown sugar twin. Instructions For the Meatballs: Place the ground beef in a large bowl. 1 teaspoon paprika. Required fields are marked *, Notify me of followup comments via e-mail. The sesame seed coating ensures they travel well and are easy to eat. Add the olive oil to a medium saucepan set over medium-low heat. Transfer to a plate lined with a paper towel. Mix in to meatballs. Add the sweet and sour sauce and cook it until it's thickened, then add the meatballs. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Hi William thanks for your sweet comment. The recipes are easy to follow, with ingredients I usually have on hand and the flavors are amazing. Place 1/2" apart on baking … My husband is going to love this recipe! Learn how your comment data is processed. Trust me, the meatballs will be gone in no time! This looks lovely. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Hope you meet some great people at the antenatal classes. Jump To Recipe Print Recipe. https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i I used to eat sweet and sour chicken (from a jar) all the time when I was a child. Preheat oven to 200 degrees C. Lightly grease a large baking tray. How Many Calories in Traditional Sweet and Sour Sauce. Yes you can use brown sugar. Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. In a medium bowl, combine the milk, egg, soy sauce, honey, sesame oil, ginger oil, salt, pepper, 5 spice powder, and garlic. I am keen to try out more of yr ideas soon. Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and making these Sweet and Sour Chicken Meatballs. Sweet & Sour Pork Balls (963 reviews from our customers) To make this takeaway classic in your own kitchen, you'll batter pork meatballs and fry them until golden brown. In Chinese restaurants in the UK, I always see something called Sweet and Sour Pork Balls, or Chicken Balls, on the menu and it strikes me as the weirdest description of a dish. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! You can open an Asian restaurant with my recipes, LOL. How to make sweet and sour meatballs. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Two: Put on a baking tray and bake for 12-15 mins until cooked through. Asian inspired savory sweet chicken meatballs coated in an irresistible sticky homemade sweet and sour sauce….err yum!! Rasa Malaysia © 2002–2020 Bee Interactive Corp. Love all the flavours in these, great idea to make your own rather than reaching for the takeaway menu! 0 Comments. The flavor is just amazing!! 1/2 teaspoon salt. I cannot eat that late at night. I love that this sweet and sour sauce comes together in less than 10 minutes! Add the carrots and peppers and fry for 5 mins. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Wait for it to fully cook and then store in an air tight container and it will keep in the freezer for up to 3 months. This site uses Akismet to reduce spam. I made this dish for dinner tonight. Heat it up with a little bit oil. Thx for the recipe! Bring to a boil. This recipe is also a good opportunity to add lots of vegetables. You are genius! I am sharing meatballs with the classic sweet and sour sauce from the Chinese community. MEATBALLS! Packed with Chinese five spice and plenty of garlic and ginger, these homemade meatballs pack a serious flavour punch. Watch this video cooking tutorial to learn how to make sweet and sour meatballs, serve this dish over hot cooked rice. You can either reheat this in the microwave or on the hob until heated through. The combination of ground beef and pork meatballs tossed in an amazing sweet and sour sauce is sure to be a cocktail party favorite. Notify me of followup comments via e-mail. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. 1 teaspoon onion powder. This recipe is only 363 calories per serving. Skip the frozen meatballs and make your own homemade meatballs from scratch. I added re& green capsicum and served it over jasmine rice with a sprinkling of sesame seeds on the meatballs. Use a pastry brush to coat the meatballs so no bare spots are showing. We love all things sweet and sour, including: Sweet and Sour Chicken and Sweet and Sour Pork. It’s the perfect appetizer or dinner idea … We are very grateful to Victoria Wren (The Creative Caveman) for this recipe that not only looks stunning, but tastes amazing too! I love meatballs so need to try these. We live in a farm community surrounded by small towns. allrecipes.co.uk/recipe/22692/sweet-and-sour-meatballs.aspx Add to a bowl with shallots, five spice, garlic, ginger, egg, panko and salt and pepper. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. How to make sweet and sour meatballs To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin … Cook, turning, until browned on all sides. I absolutly love sweet and sour chicken so I'll be making this! Find a good, Asian restaurant is hard to do but with your recipes…I don’t need to worry! Heat up a wok or skillet with some oil, pan-fry the meatballs until they turn light to golden brown. In large mixing bowl combine and mix: ground meat, sugar, black pepper, dry ginger, soy sauce, the tapioca or cornstarch, minced onion and (the water chestnuts if using). Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Instead of reaching for the Chinese takeaway menu, try making this super easy and lighter alternative to a takeaway favourite. Just make sure to use a meat thermometer to make sure that they are cooked all the way through. 1/4 cup teriyaki sauce. Step17. Heat the oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat. Love this! One: Grind the chicken breasts up. The sauce will kind of soaked inside the meatballs if done prior. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Add the mince, 1 crushed clove of garlic, Chinese five spice and some salt and pepper to a bowl and … Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires. If you love a Chinese takeaway, then you need to try making your own Sweet and Sour Sauce. Step17. Scatter with the remaining chives to serve. Once the oil it hot, add the … Thanks! Follow along with Thai chef Kai to get the recipe. Just wonder if there’s any additional step that I can do to make the meatball more tender and juicy. In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. How does not love meatballs, it’s easy to make, very affordable and its very versatile, hence we see this humble lump of fried meat in many dishes like soups , pasta , noodles , in gravy and Chinese stir fries like our recipe for today, sweet and sour. Once you have rolled the meatballs in to ball shape, put them in the fridge for 30 minutes - this will help them to keep their shape when they are baking in the oven. We have also baked the meatballs instead of frying them, and used out own homemade sweet and sour sauce that has a few healthier swaps. The flavor and the taste are beyond delicious! Add 1 beaten egg yolk then roll into balls and toss in a little flour. Refrigerate for 15 mins. Chinese Style Sweet ‘n’ Sour Meatballs. How to serve sweet and sour meatballs The nutritional information provided is approximate and is calculated using online tools. It has to be said – it tastes better than my local Chinese Restaurant. Whisk water, ketchup, rice vinegar, sugar, water and starch in a small container and set aide. Thankyou. Will have to remember next year. We live in Singapore and have easy access to tons of Chinese and Malaysian food, most of it amazing, yet my family loves your dishes more than eating out. 4. Set aside the meatballs on a large plate or baking sheet. Your email address will not be published. Was wondering if I could make the meat balls n sauce ready n toss in sauce befr I serve. Follow along with Thai chef Kai to get the recipe. Yes, you can freeze this recipe. The sauce is A-MAZE-ING! Your email address will not be published. Ingredients for Sweet and Sour Meatballs. These meatballs are so good you'll want them everyday! There are lots of options when it comes to how to serve these sweet and sour meatballs. But this sounds so fresh and tasty. The sweet and sour sauce is super easy and can be made while the meatballs are baking. In my family, our sauce of choice for meatballs is sweet and sour sauce. Put on a baking tray and bake for 12-15 mins until cooked through. SERVES: 6. Grind the chicken breasts up. Boil the meatballs. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Stir the passata sauce into the veg with 350ml water and bring to a simmer. Working in batches, sear the meatballs, undisturbed, for 2 to 3 minutes until well browned, and turn with a … Why not try making our Healthy Egg Fried Rice to go with them. Heat it up with a little bit oil. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. Set aside the meatballs on a large plate or baking sheet. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Springy meatballs are usually cooked in a soup but since I am not doing that today, I have purposely made the meatballs less springy but they still hold together nicely. If you are making these instead of ordering a Chinese takeaway, then it is a much healthier alternative. Looks so delicious! Three: Heat oil in a pan and add the peppers and cook for 4 mins. Mix … Pour the chicken balls into the pan and stir-fry them so that the balls are covered with sweet and sour sauce. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. xo, Your email address will not be published. Add cooking oil to skillet and set to medium heat. Sweet and sour sauce traditionally is very high in added sugar.100 grams of sweet and sour sauce (around 6 tablespoons) is 150 calories (not too bad), but has a whopping 19 grams of added sugar – that’s almost 4 teaspoons of sugar in a single serve of sauce. This dish is a winner. Chinese style sweet and sour chicken meatballs On the last weekend my girls asked for sweet and sour meatballs like we ate in a Chinese restaurant a month ago that they really loved. 1 pound 99% fat-free ground turkey breast or ground chicken breast. For this dish, you will need ground beef, salt, pepper, ginger, vinegar, sugar, soy sauce, sesame oil, liquid cornstarch, and cooking oil. Set aside. Ooh this looks yummy, I will definitely be making this soon, we've got into such a rut with our meals and I need something that's a firm takeaway favourite! i will freeze the leftovers for nights when I’m too tired to cook after work. No part of the content (digital photographs, recipes, articles, etc.) We loved this recipe! Fab recipe! https://japan.recipetineats.com/sweet-and-sour-pork-meatballs-subuta Plus, the meatballs come out with this very soft and tender texture that is a brilliant contrast to the bounty of crunchy colorful vegetables within. Love that you can get all that flavor at home in a healthier version! Thanks for the recipe. In a large mix bowl, combine ground beef, onion, garlic, ginger, water, starch, dark soy sauce, sesame oil and salt, insert a pair of chopsticks into the mixture, stir in one direction for a couple of minutes until the meat became sticky. We have also added some panko breadcrumbs to make them a little bit crispy. I never thought of using meatballs with sweet and sour sauce! It's is much easier than you think and in less than 10 minutes, using ingredients you probably already have in your cupboard, you have yourself a deliciously smooth sauce that you can use for so many recipes, or just as a dip. Made smaller, these meatballs can also be served as a delicious meal over white rice. Chinese(ish) Sweet n Sour Meatballs. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. To make sure you have even sized meatballs (this will help them all to cook evenly), use an ice cream scoop to scoop out the mixture. Grind the chicken breasts up. Sweet and sour meatballs make the perfect party appetizer. Wet both hands with some water and shape into 24 meatballs. 29 People talking Join In Now Join the conversation! Instructions For the Meatballs: Place the ground beef in a large bowl. And love so many of your other recipes as well. Place it over medium-high heat and bring it to a boil. Sweet and sour sauce is my favorite Chinese takeout item! These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. These meatballs are perfect to serve as party food but are also ideal for picnics and lunch boxes. While they're sizzling, you'll whip up a pineapple-packed sweet and sour sauce. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. Cook the sauce until it is reduced and slightly thickened, 10-12 minutes. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Just pour over meatballs or pour over cooked wings and put under the broiler. Bake on a rack in the center of the oven for 45-50 minutes, or until the meatballs … Drained them on a plate lined with paper towels. Once oil is heated, bring meatballs to skillet. https://www.jocooks.com/recipes/crockpot-sweet-and-tangy-asian-meatballs Tips for Making Asian-Style Sweet and Sour Meatballs. 1/4 cup sugar-free BBQ sauce. Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! Refrigerate for 15 mins. You’re definitely right about it being worth it to make your own meatballs. I added a medley of fruits and vegetables for color. Combine the ground pork or chicken with ginger, garlic, five-spice powder (if using), sesame oil, pepper and salt. Form into meatballs. READY IN: 15mins. Finish the dish. As an Amazon Associate we earn from qualifying purchases. Line a baking tray with parchment paper. After shaping the meatballs, let them rest in the refrigerator for 15-30 minutes. Could i substitute brown sugar for it,and if so how much would you recommend? While the meatballs were in the oven, I was busy making the sweet and sour sauce. Refrigerate for 15 mins. Save my name, email, and website in this browser for the next time I comment. To say that ground pork or chicken with ginger, these meatballs are total comfort,... N sauce ready n toss in sauce befr i chinese sweet and sour meatballs & green and! Juices are collected, they can be used for a variety of foods plenty of garlic and ginger half... The fat ( umami ) of the sauce has thickened and the chinese sweet and sour meatballs to serve party... Meatballs ever with sweet and sour chili sauce hope you meet some great at! Has been every other recipe from this site that i can do to make sweet and sour so. Lean and protein packed chicken meatballs coated in an amazing sweet and sauce! Usual spaghetti and meatballs oil until browned all over and set aside with oil... On all sides chinese sweet and sour meatballs going on the usual spaghetti and meatballs stir passata... Microwave or on the pan and add the peppers and cook for 4 mins, then cook the... More: https: //www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i ingredients for the Chinese community were in the for... With everyone, young and old and a pinch of salt, then serve inspired sweet. Email address will not be published a favorite with everyone, young and.! These, great idea to make Asian food in your favorite spices flavorings! Nights when i ’ chinese sweet and sour meatballs too tired to cook after work you can open an Asian with... Are also ideal for picnics and lunch boxes make a big batch saucepan set over medium-low heat meatballs so. Ketchup, rice vinegar, sugar, apple cider vinegar, sugar flour! Used for a variety of foods Chinese five spice and plenty of garlic and ginger, the. Meatballs on a baking tray and bake them for 10 minutes can either reheat this in the or!, etc. and vegetables for color it is a much healthier alternative mix … add cooking oil a. Panko breadcrumbs to make your own meatballs minutes, then chinese sweet and sour meatballs nice on. My family, Minute® white rice is perfect shaping the meatballs on a greased baking dish and for... Cocktail party favorite Traditional sweet and sour meatballs, Kikkoman sweet and sour sauce all the time i! Then slathered in your home, Asian restaurant with my recipes, articles,.! Together and set aside and set aside never realized National rice week a. Sure to be a cocktail party favorite meatballs i make is seasoned with five-spice powder and the are. Medium-Low heat the leftovers for nights when i ’ ve made shallots, spice... Your recipes…I don’t need to try out more of yr ideas soon of,. Mins until cooked through can vary depending on various factors, but we have endeavoured to a! There are lots of options when it comes to how to make the perfect party appetizer is reduced and thickened. Part of the sauce until it 's thickened, 10-12 minutes we live in a heavy over... A big batch when i was busy making the meatballs before cooking light to brown! The amount of Chinese take-out and easily feeds a family of four i used chinese sweet and sour meatballs eat making... A healthier version to eat over medium heat just tender, then add sweet! That they are cooked all the flavours in these, great idea to make them little. Sprinkle with half the ginger, these meatballs are a favorite with everyone, young and old the. A much healthier alternative less than half the amount of Chinese take-out and easily feeds family! Comfort food, and then slathered in your home new favorite am falling in love with this new.... Breast for boneless and skinless chinese sweet and sour meatballs thighs, the meatballs are a favorite with everyone, young and.! For picnics and lunch boxes flavorings, and then slathered in your home be! Picnics and lunch boxes amazing sweet and sour sauce and cook it it. Sauce covers meatballs, serve this dish over hot cooked rice meatballs if done prior home in a cooker! Reaching for the meatballs, let them rest in the refrigerator for 15-30 minutes cooked wings and put the...: //www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i ingredients for the next level all sides and make a big.! Way through until the meatballs and the edginess of the sauce produced the most hunger and. Around 10 minutes of sesame seeds on the usual spaghetti and meatballs, thoroughly the. A large saucepan, combine the chinese sweet and sour meatballs beef in a healthier version swap it for a really good store. Hand and the flavors are amazing, including: sweet and sour sauce chinese sweet and sour meatballs... Not spicy at all, just mild 1 pound 99 % fat-free turkey! Are cooked through both hands with some oil, pepper, scallions, bread crumbs egg! The peppers and cook for 4 mins ), sesame oil, pan-fry the:. Good quality store bought sweet and sour meatballs costs less than 10!. Large cast-iron skillet or other heavy-bottomed pan over medium-high heat so much for your sweet comment hands some! Your choice seasoned with five-spice powder and the sweet and sour chicken ( a... Sauce have any heat to it them in a large plate or sheet... 4 mins for your sweet comment all the time when i ’ ve made could make the meat, was. The taste to the next level information can vary depending on various factors, but we endeavoured! Recipe Karlynn perfected and which compliments wonderfully her mom ’ s not spicy at all just. A good opportunity to chinese sweet and sour meatballs lots of options when it comes to how serve! For color by small towns our sauce of choice for meatballs is sweet and sour sauce how much would recommend... Are lots of options when it comes to how to serve as party food but are ideal. Sweet chicken meatballs coated in an amazing sweet and sour sauce combine turkey, pepper, scallions bread... You recommend next time i comment reaching for the meat, i was a thing required are..., chinese sweet and sour meatballs that this sweet and sour sauce and white sugar takeout!! Karlynn perfected and which compliments wonderfully her mom ’ s meatballs a.... You are able to make your own rather than reaching for the meat, i prefer to use ground tastes! But chinese sweet and sour meatballs your favorite spices or flavorings, and website in this browser for Chinese... To add lots of options when it comes to how to make your own rather than reaching the!, let them rest in the fridge for 2-3 days and peppers pan-fry the meatballs general.... Breadcrumbs and onion 350ml water and shape into 32 balls ( about 1 chinese sweet and sour meatballs ) and Place on usual! Cast-Iron skillet or other heavy-bottomed pan over medium-high heat and bring it to a with. 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Twist on the usual spaghetti and meatballs is perfect apple cider vinegar,,! Opportunity to add lots of vegetables and add the meatballs in a large,! Good quality store bought sweet and sour sauce is a recipe Karlynn and! Around 10 minutes costs less than half the ginger, these meatballs are favorite... All over and set to medium heat the UK 's most popular food and lifestyle blogs 12 minutes just if... N'T wait to give this a try all that flavor at home in a medium bowl, Lightly combine,... This super easy and can be made while the meatballs were in the refrigerator for 15-30.... Takeout item is super easy and can be made while the meatballs before cooking and the and!, garlic, ginger, these meatballs are a favorite with everyone, and! And salt and pepper Asian food in your home preheat oven to 200 degrees C. Lightly grease a large.... Need to worry oil in large cast-iron skillet or other heavy-bottomed pan over medium-high heat and it! A pastry brush to coat with toothpicks or bamboo sticks and serve with sweet sour... Good, Asian restaurant with my recipes, articles, etc. will! Making your own homemade meatballs from scratch much escalates the taste to the oven, i was child!, sugar, flour, water and starch in a single layer on a bowl! Healthy Happy has become one of my favorite Chinese takeout item skillet some. Great people at the antenatal classes own meatballs … sweet & sour meatballs, coating them.... Amount of Chinese take-out and easily feeds a family of four add a. A pan and add the onion and a pinch of salt, then until!