In restaurants, there are no vacation days and no benefits. Top Answer. As with all occupations, there are benefits and drawbacks to being a chef. Read More. Pros and Cons of Becoming a Pastry Chef. S. Starter Story. One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. I would just like to know the pros and cons of becoming a Pastry chef, or any chef for that matter. Published: May 31, 2017 Last Updated: Nov 19, 2020 by Larry Alton In Employment 1. After 12 years working in fine dining kitchens, I got blessed with an opportunity to be a private chef for a wealthy single man with two kids that are their part of the week. Thread in 'Professional Chefs' Thread starter Started by vegi03, Start date Dec 31, 2014; Dec 31, 2014 #1 vegi03 . This can also be one of the worst things. While becoming a pastry chef can be rewarding, it's important to know what to expect in order to decide if you can take the heat. What Are The Benefits Of Being A Professional Sushi Chef? Wiki User Answered . 149. Being a pastry chef means you’ll face both. Everyone reaches a point in their career where they get really good at a particular skill and they face a crossroads. Working with baked goods and pastries is one of many options in the field of culinary arts, and three of the most common careers to consider are baker, pastry sous chef and pastry head chef. Pros of Being a Chef. 149. Pros & Cons of Being a Food Critic ; Supermarket Salaries ; Qualities of a Fashion Stylist ; What Are the Benefits of Becoming a Personal Chef? They remain standing for hours and risk the hazards of a kitchen (i.e. Days can be long, with vast arrays and quantities of dishes to prepare. You’re not going to be as hurried as other types of chefs: After all, perfectly risen cakes take time, and many desserts might be made in advance. 1. Better to become you own boss so you can control all the negatives that come with being an employee. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. Pros and cons of private chef. Answer: Pros: 1) Probably would love what you do 2) Get to be creative and expressive in your work Cons: 1)... Read more. 2009-05-21 20:24:57 2009-05-21 20:24:57. Chef Fat Lady Working a year and a half without a vacation. A con is pastry chefs have. Hours and hours spent surrounded by sugary and iced goodies – it sounds like a dream. Being a pastry chef in today’s culinary world is about a lot more than just baking a cake or cooking a pie. A career as a pastry chef can allow you to use your creativity and kitchen talents, and it can be a solid choice if you love to bake. There are pros and cons of a pastry chef. IT’S ALL ABOUT THE PEOPLE. 1. 27. Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. To be honest I didn't even know it was a ...show more. The first advantage to being a professional sushi caterer is the high availability of employment. Pros for me.... everything I do is an expression of me. In a gourmet market or specialty bakery, a cake decorator might work directly with clients, drawing sketches to help them visualize a custom cake. A lifetime title never goes away and doesn't require renewal of a license to maintain. The wider your area of expertise the better. Sophistication in flavors is the norm in the current culinary environment and that standard applies to pastry chefs as well. What a Pastry Chef Does. Even if you’ve spent your whole life dreaming about whipping up desserts in a five-star restaurant, upscale bistro, or corner patisserie, consider both sides of this career path before you make a final decision. Chef Russell Auckbaraullee owner of Penthouse Catering explains, “Television and film will always do what they do. What are the cons of being a pastry chef? If you have a strong creative side and seek to put your culinary skills to work in a corporate environment, you should consider a career as a research and development chef. Asked by Wiki User. Pros & Cons of a Pastry Chef → The Advantages of Being a Butcher → Description of a Culinary Chef → How to Become a Chef → Personal Qualities of a Pastry Chef → Personal Characteristics to Be a Successful Fashion Designer → References. A pastry chef specializes in creation of delectable pastries. Pros and Cons of a Baking and Pastry Career. This also includes minor obligations like inspecting for fresh ingredients, coordinating activities, purchasing inventory, hiring and firing, training and monitoring for sanitation, and ensuring other standards are upheld. These Pros and Cons sum up this job perfectly to my opinion. Just like every job, there are both disadvantages and advantages to being a pastry chef. Everything I do is something yummy to eat and awesome to look at. San Francisco pastry chef Bill Corbett recalls a seminar at the Natural Gourmet Institute that informed him he could become a sous chef upon graduation and … The pay sucks. 76. Pastry Chef - Live-out Location: Windermere Salary: Up to £24,000 + Gratuities + Great Company Benefits Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Pastry Chef to join their successful team in the Windermere area. Theres different categorys of being a chef too. If you love cooking you get to do it every day. One part of being a pastry chef is to make the bread, desserts, etc, but the other part is you must make it look nice. This is great because you can try cooking meals you might not have ever done before. I get to be creative all day. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. Bureau of Labor Statistics: Occupational Outlook Handbook: Bakers ; All Culinary Schools: An Inside Look at a Baker Job ; Alberta … How to Become a Research and Development Chef. What are the pros and cons of being a Chef? As long as you can stand the heat and the stress then being a chef is for you. 27. Cooking is an incredible way to express yourself and share your passion with others. What are the pros and cons of starting a pastry chef service business? Always working on holidays. Cons. Essay On Being A Meteorologist 927 Words | 4 Pages. Sharing this knowledge is a great way to make new friends, impress your neighbors, and create opportunities for socializing away from the office. Chefs command respect and often find themselves being asked advice on this recipe, that technique, and anything related to the culinary arts. Here are the high level benefits and drawbacks of a pastry chef service business: Pros Cons; Pros; Cons ; Want to start a pastry chef service business? Being a pastry chef is tough, challenging, and a demanding role. I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. The disadvantages of being a chef are the hours. The pros are that the executive chef is right there, you can shadow him or her. On the surface, a baker's job seems ideal. Similar to going to culinary school, this route has its own pros and cons. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. Cruise ships aim for a high standard of culinary preparation, as food is one of the main focuses for the hundreds of guests on board for each cruise. You Can Be Creative. Really, um, letting go. The something in my back pocket? However, being a chef also offers lots of creativity, flexibility, and independence. A pastry chef service business has a few pros and cons, which you should be aware of before getting started. The article will provide information on those pros and cons. Being a cruise ship chef can be demanding. 6 10 Joined Mar 30, 2011. It is a very fast paced business which is a pro for me and would be a con for some. Answer. 5 6 7. Email this Article. Erica Dunham 3 Pros and 3 Cons You Need to Weigh About Specialization in Today’s Job Market. I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. To be honest I didn't even know it was a fantasy world lol. Chefs work late into the night. You can show what you’re made of and hopefully he or she will promote you. Pros and Cons. Pros and Cons of Being a Cake Decorator. You're getting first-hand experience in the kitchen, which can tell you if you can handle the high-stress environment. Pollopicu. burns, cuts, slips). Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. And is there any way I could get hands on experience? A pastry chef is one type of chef and theres also sub categorys as in soul food chefs, Italian chefs, and barbequeing are some of the any sub categorys. It's not unusual for a cruise ship to call on its staff to work every day during a three-month contract. There are pros and cons of a pastry chef. Pros: A good let out of the creativity in a person Always in demand, chef skillset is almost universal so you can find work anywhere in the world as long as you can communicate. The Sweet: You can use your creativity to the max. This is very important since it will increase your skills, and also get you more clients. One recent night, a client helped me carry my equipment to my car and slipped something into my back pocket as he slurred in my ear, "thosewerethe bess suhcallops of my life." Here are some of the major benefits of learning to become a chef through experience: Pros of Learning Through Work Experience . A con is pastry chefs have trouble adjusting to the long hours. If you have an artistic eye and fine coordination, cake decorating can be a highly creative, challenging craft. 1. You can take your art with you anywhere in the world, and in many different environments, from personal kitchens to cruise ships and beyond. I like keeping super busy, deadlines, surprises, and a challenge. The messages being sent out to the masses about chef life is that it’s glamorous, trendy and safe, sadly those messages are nowhere close to what true chef life is like. 76. 27 Comments Erica Talbott link. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. Email this Article. You are making money while you're learning cooking skills. Below, we’ll dig into the pros and cons of a career as a chef, and how you can determine if it’s the right fit for you! 3. If you make a dessert for example and it has the best flavor in the world but it does not look presentable, the odds are it will not be sold. No Lack Of Employment. Has its own pros and cons of becoming a pastry chef these pros and cons sum up job... Sweet: you can try cooking meals you might not have ever done before lots of creativity flexibility... 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