Next up, serve them as mini cheese balls as a party appetizer. Thanks, to a lovely waitress as well, our time spent here was really wonderful and we look forward to coming back! I loved going and would return for a fun night out. She never smiled and she didn't even greet us with a simple hello when we walked up, just asked if we had everyone for our reservation. Such as Mozarella Cheese, Cheddar Cheese, and Tteokbokki. Once you are confident the batter will hold the cheese inside of it, keep the cheese in the hot oil. My husband ordered the filet, and it was pRepared perfectly. Everything was ok and nothing to write home about. It started with the hostess that never broke a smile. Again, it was mediocre, I guess you don't really come here for the food though. The pasta tasted as though they made it in house, and the sauce complimented the pasta and vegetables perfectly. Got two cocktails. Thank you sur for such a great experience! You must leave room for the black berry cobbler!!! My wife's pasta was overcooked and the shrimp also gross. Order The dumplings as well if you eat meat!! In a large skillet or saucepan, heat 2 inches of oil to 350°F (use a candy or deep-fry thermometer to … 11. Well I'm Happy I Can Check This Off Of My List. Well, our experience was absolutely wonderful. Sprinkle with fresh Parmesan cheese. I will give the staff points for being nice enough to seat us on a busy Saturday night. Of course we started with the goat cheese balls, and they were amazing!! Loved our experience. Overall we still had a good experience but most likely wouldn't go again. Again, it was mediocre, I guess you don't really come here for the food though. We made it though and let me tell you those were some damn good drinks.A couple minutes later our table was ready and we were ordering away. We drank spicy margaritas, and they were wort the hype!Now for the sightings- after dinner we had another drink in the bar, and Jeremy Madix was the bartender. I would highly recommend to anyone- not just Vanderpump Rules enthusiasts! My GF and I just walked in and were lucky enough to make before the crowds came.We mainly wanted to just have a few drinks but you need to buy an actual food item. Of course we started with the goat cheese balls, and they were amazing!! Unless you're a diehard fan of the show, I can't imagine you'd have a good time. If you are attempting to go to all three bars, I would definitely 1. I had no idea what to expect! L addle a little sauce on the top of the fried mac and cheese balls. Place 1 piece of cheese in the center and form a ball to cover the cheese. Gorgeous inside. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots After Tasting My Sisters Sautéed Spinach I Had Too Order Another Side  Overall Food Was Excellent And You Can Tell It's A Local Fav! The servers and staff were all very careful and nice!! Hostess was awful. Melt butter in a saucepan over medium heat. Overall we still had a good experience but most likely wouldn't go again. I went last night for my friends 19th birthday. Only thing that was missing was our favorite LVP but I'm sure she was busy with something else. The cocktails are pricey. The place is such a good vibe. The goat cheese balls were really underwhelming. My fiancé and I took a roadtrip up to SoCal and I KNEW I needed to visit this restaurant! BIG Mozzarella Cheese Stick Feeling cheesy? We finished our meal with the sorbet trio, and it was perfect not too sweet or tart. I was not worried at all. We are Vanderpump Rules fanatics, and we had to make a stop while we were in Los Angeles. But it's worth it for the experience. The entrees, well, they were fine. He was very nice & accommodating. Very UNDERWHELMING. We are huge fans of the show and had high expectations coming in. These deep fried white cheddar cheese curds are the BEST appetizer and the perfect comfort food! Yes! Yes! In fact, we picked… Add chicken or seasoned ground beef for $1.99. I will give the staff points for being nice enough to seat us on a busy Saturday night. All of the other Vanderpump restaurants are soo much better. Diehard Vanderpump Rules fans here so we might be a little biased. My husband wanted to try the squid ink rice dog but I think it's just a gimmick, it doesn't add much complimentary flavour. If I lived in SoCal it might be a fun place to grab drinks with the girls. Penne was also underwhelming. which he was struggling to navigate around. But he brought me a new one and said it was on the house which was nice. The DJ is so fun! Of Course While Leaving You're Passing Pump && Tom Tom Very Active On A Saturday Night! I decided to try making cheese balls for my last minute New Years Eve– these 5 Ingredient Crispy Smoked Gouda Cheese Balls, to be exact– and not only did they only require ingredients that I already had on hand, and not only did they take less than 30 minutes to make, and not only did they cause me absolutely NO stress at all, but they also were freaking delicious. It was just the two of us so I don't know why they did that. We were seated out on the terrace and servers all work face masks and shields. Put the cheese balls in the fryer for about 7 minutes or until they're golden brown and crispy. It was fully cooked thankfully, but aside from the drinks and goat cheese balls, I wouldn't recommend, nor come back here again. The lighting was too dark for pictures of the food, but it was wonderful. Just weird to us that fried cheese balls were supposed to be cold in the middle. I know most people don’t buy cheese curds at the grocery store as a general rule but if you’ve ever enjoyed fried cheese … Peter from the show the manager made our day. Peter took a picture with us as well as Guillermo. Definitely get drinks at TomTom! How I missed the goat cheese balls!! Cocktails were on point (including one of his own design, The St. Germaine Surprise) and he was great company to have for my time in LA. When my drink had came out though, I had noticed there was a tiny fly inside and informed our waiter and he apologized and mentioned how there were sometimes little nats flying around maybe due to the plants? In addition, if you live in Milwaukee like I do you should join me at Metro Market at 1123 N. Van Buren St. on Thursday July 12th from 5:30pm – 8pm where you’ll be able to sample small plate recipes developed by Dietz & Watson corporate chef Michelle Garde. They should've kept that to themselves instead of literally writing it on the wall. I left utterly disappointed. Boyfriend got the Lobster and Crab Ravioli; ravioli were stuffed plentifully and served over a good bed of spinach and sauce. It was delicious and just the right amount of sweet to end our night. We drank spicy margaritas, and they were wort the hype!Now for the sightings- after dinner we had another drink in the bar, and Jeremy Madix was the bartender. The food has always been mediocre, when I was there, but the drinks are wonderful. The tuna was grey and tasted so spoiled that we sent it back. I got a martini of some kind that had jalepeno in it and it was amazing! After years of being a VPR fan, I was so excited to get to come here for brunch today. We had such a great meal! It was just the two of us so I don't know why they did that. Never have I ever watched the show and have been invited to events at this restaurant via the EC Twins, but have never attended any of them. 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