This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. It is soft and pliable and super-easy to roll out. This simple cinnamon bread tastes delicious with a big cup of coffee on a cold morning for breakfast but also … Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. 1 cup granulated sugar 1/2 cup packed light brown sugar 2 1/2 tablespoons cinnamon 2 1/2 cups warm milk (about 110 degrees or warm to the touch, but not hot) A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. Any time you want some Cinnamon for your next recipe, hit us up. In a small bowl, combine 1/3 cup of the sugar, the nuts, and A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Tips and Variations for Healthy Cinnamon Bread. We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. This bread also freezes well. Updated 04/24/20.) I just realized that the last 3 out of 4 posts have to do with bread. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. In a small bowl, combine sugar, brown sugar and cinnamon. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! 2 medium Granny Smith apples, peeled and chopped. Press the dough into an evenly shaped rectangle with the short side facing you. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. To make the bread: Preheat oven to 350°F. Repeat layers until batter and cinnamon is used up. There’s no denying the warm cinnamon flavors will have you swooning and thinking of cool fall mornings (even if it is 90 plus degrees out! As an Amazon Associate I earn from qualifying purchases. Like all quick breads, it’s easy […] Ingredients . It's delicious buttered. Stir until blended. Cinnamon Swirl Bread can be made up to two days in advance. Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Cinnamon Swirl Bread. This past week has been one of “those weeks” in what has been a crazy year. Brush the dough liberally with milk. so the sugar mixture can stick on the dough. I mean, is there anything quite like homemade bread, fresh out of the oven? This Cinnamon Swirl Bread is a low carb keto sweet bread that is incredibly quick and easy to make. This post may contain Amazon or other affiliate links. This sweet quick bread with a simple icing … We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon powder. Catch the liquid in a bowl and use the whey to make pancakes or discard. And for good reason. The best thing about this cinnamon swirl loaf? Ingredients. ), gluten-free, and paleo-friendly! Perfect for toast in the morning. Yvonne I came over from Cosmopolitan and I must say this is lovely. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it. This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. You can swirl the cinnamon sugar for a marbled look if you want. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. While these loaves were baking, I was attempting to get a quick workout and meditation session in. Use a knife to spread out the cinnamon as needed. How to store cinnamon swirl bread. Cinnamon Swirl Bread. Spread dough with butter, brown sugar, and Instructions To make the swirl: Combine the brown sugar, pecans, and cinnamon. (Originally posted 01/10/14. Turn dough out onto a lightly floured surface and roll out into a rectangle. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. What a year! Cinnamon Vogue March 1, 2016 at 12:22 am. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Neat how you layered the Cinnamon mixture. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Allow to cool until still warm to the touch, but not hot. Thanks to the buttery filling this bread keeps fresh for around 4 days. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. The bread itself is super soft and the gorgeous cinnamon swirl inside has just the right amount of sweetness and spice.. A few notes on technique and ingredients. I hope youRead More >> So sharing a recipe I’ve gotten so many messages about since posting 2 years ago, Apple Cinnamon Swirl Sourdough Bread! Take dough out after first kneading cycle has finished. Whisk flour, salt, and 2 teaspoons cinnamon … The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Heat until very warm, but don't boil. 2 teaspoons ground cinnamon. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). And it makes really good toast. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Use a toothpick to make a few swirls in the batter. Extra Thick Cinnamon Swirl. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. Guess that is the swirl. Working with a stand mixer, preferably fitted with a paddle attachment, combine the remaining 1 cup of milk, the butter and the remaining 1/4 cup sugar and mix for a minute or two. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. No yeast needed. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. Bake for 35–45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean. It has a billowy loaf shape and a lovely golden brown crust. 1/3 cup light brown sugar. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. Measure the remaining yogurt for the recipe. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Grease a standard 9″x5″x3″ loaf pan. The bread keeps well for up to one month in the freezer. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Wrap the bread tightly in plastic wrap, then add a layer of aluminum foil, or place in a large zipper bag. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Makes (1) 9 x 5-inch loaf, approximately 8 servings. 5. 2/3 cup sugar plus 2 … This keto cinnamon bread is quick and easy to make and features a delicious cinnamon swirl and vanilla icing drizzle. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. ). 6. Melt butter with milk. Jump to Recipe Share SharePinEmailTweet Here’s a lovely apple bread will give you all the fall feels. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan. Set aside. A kitchen scale is helpful for any bread recipe, but especially a sourdough … Apple Cinnamon Swirl Sourdough Bread. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Grab a couple of slices for an easy breakfast or tasty snack! At 2 grams net carbs per slice, this is the perfect gluten-free treat to enjoy at any point in the day. And I must say this is the perfect gluten-free treat to enjoy at any point in the.... 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