FYI – I was at an Amish bulk store yesterday. I have a waiting list at this point. He invited our family to his parents’ house this Saturday for a hog roast in honor of his birthday. Spice up your peanut butter and jelly sandwich. (I do add in other ingredients to make the hot sauce, but only bare minimum so as not to change their flavor. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio. Gardens are looking empty. Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard Marinate chicken, pork, and veggies in it before cooking. Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! vinegar 6 c. sugar 1 tsp. Leaves are beginning to fall from the trees. Go to Meet the Cook and submit the form to be featured. I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. $6.39!! She still has lots of black hair and her eyes are blue. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … I am in the process of making my first batch of Hot Mustard Butter. It’s great on any sandwich where you might consider using mustard, but soooo much better. Baby Abigail is doing well. Thank you for sharing the recipe, though. Remove from the heat and drain. Puree with vinegar. It looks much nicer if you seed the peppers. Thank you again Dede, great recipe, too! So we simply mashed some freshly ground black pepper into some softened butter and added that to our top sirloin … The best size to upload is 500 x 375 pixels. Preparation. Joe and all the children loved it! With all that data fresh in my mind I go to the laboratory and start working. I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? Pour into hot jars, seal, boiling water bath fifteen minutes. 1 ½ cups water. Boil 10 to 15 minutes. I made another batch of this Saturday. Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. Dede–Thanks. (I don’t think anything looks as unappetizing as Sweet Chocolate bell peppers cooked!) If YOU are happy with the finished product, that’s what counts. Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. THANKS Teresa! I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. Pour the sauce through a funnel into resealable containers. You must be registered to post a review or comment. I like mine totally smooth as a mustard, some like it chunkier more like a relish. Instead I ended up with a couple bushel of Hungarian wax peppers form my cousin Chad’s garden in a very large suitcase. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. It must be the day for hot pepper butter. Thank you! Please go to the Main page here on Farm Bell, click on Submit Recipes and enter it there. I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! Process 5 … Right now it is chilly out there but usually warms up during the day. The concentrated juice is put in jars to seal. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Add everything but flour and bring to boil. Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). Grind peppers and mix with sugar, vinegar, mustard, and salt. A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. She weighed eleven and one-half pounds at four weeks. We NEED recipes that go with this butter! 40 hot peppers (fewer can be used; some only use 14 hot peppers) 1 quart cider vinegar I think it's a PA Dutch thing to call it "butter." I had 1 1/2 bushels of Hungarian Wax peppers and was running out of time. Boil another 5 minutes. Enjoy! She couldn’t get over how good the butter was. How To Make Pepper Butter. I am glad the children like the meat because it is plentiful in this area. Seed, devein and grind peppers. Another chilly morning! )or 6 cups after? To put to rest the questions about this recipe: use Clearjel as stated since Clearjel resolves the issue of the mixture being too dense for adequate heat penetration (Clearjel does not fully thicken until after it cools, unlike flour or cornstarch or other traditional thickeners that do not reach their full thickening potential until the are brought to a boil). Good stuff. I have not quite 4 cups of puree. Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! Stir often to keep from sticking to pan. Details are good! I’ve made four batches so far and I’ve got 4 batches of pepper mush tucked away in the freezer for later this fall. ha ha ha Just the steam from the top vent of my blender left hot pepper residual on the palm of my left hand. seems a desirable consistency. or until desired thickness. Yes, Liz – you can use milder peppers also. lol I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. Already registered? There are a number of medical uses as well as a few industrial uses. Thanks for posting! Use as a sandwich spread. This stuff is good and I plan on giving many jars as Christmas presents. Make sure the page has finished loading before you upload a photo. Hopefully the stove will be hooked up for them before it gets too cold. Heat until meatballs are cooked through. A year or so later I ended up with bushels and bushels of Hungarian wax peppers. It’s a little spicy for those of you who don’t care for spicy foods. salt 1 1/2 c. flour. Hard to exist without it. Remove one jar at a time and ladle in your hot pepper butter. I’m to bring more tomorrow. Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Took some into work today, within 15 minutes the pint was gone. Grind peppers finely (I put in food processor until they are a mush). Farm Bell Recipes is all about you! I wonder if adding tumeric would perk up the colors of boring peppers. They will come to spend today with us. Boil 10 to 15 minutes. It has been a good summer for pickling. … I will share the recipe for those who do enjoy “hotter” foods. Is it 6 cups prior to going in the food processor (I can’t spell pureeing…puring…puraying…heck! and several other questions. DO AHEAD: Butter can be made 2 days ahead. This recipe is definitely a keeper, tho’ Big Daddy says he would like it a little more “chunky” next time. I have given countless jars of pepper butter away and they all keep coming back for more! I grew up with beef and have a hard time getting used to the venison taste. Oh YES!! 1 quart vinegar Thanks! Also, if you refer to the Ball Complete Book of Home Preserving on pages 220 and 225 you will find approved recipes that have Clearjel added and a much larger amount of veggies in relation to vinegar (10 cups to 2 cups and 14 3/4 to 4 cups respectively) than this recipe (6 cups/4 cups vinegar). As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. Happy freezing pepper mush. Thanks for your responses! I’m a wimp when it comes to heat…I love the flavor of peppers without too much spice. I’ve got two bags of my frozen mush thawing in the fridge. I used to buy Hot Pepper Butter from a company that went out of business. If you just refrigerated and ate this no problem. While most people don't want anything to do with them unless they are chili-heads, there are many useful uses for the main ingredient of hot peppers - an oleoresin called capsaicin. Two of the bushels were for Mose and Susan. Rating: 3 stars 10 Ratings. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thanks to friends; I started following a local family farm on facebook. Add to pepper mixture. Thanks for sharing this amazing recipe! Last week the peppers were pretty large and I measured 36 mushed Hungarian Wax to be 6 cups of peppers. hooray! Grind peppers and mix with sugar, vinegar, mustard, and salt. Go for it! Wipe the rim clean and pull a … Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). And very smart to make half a recipe to be sure that you like what you are getting in the end. He sees past her handicap and has really brightened up her life. 1 quart prepared mustard We usually make blue cheese compound butter or classic beurre maître d'hôtel for steak, but the other day the cupboard was pretty bare. A friend calls this his “pretzel dip”. Season with more salt and pepper to taste. 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. TonnyFillet on What are you canning today? They keep their color and so would make pretty gifts too for any tailgaters or pepper fans in your family or … Thank you for getting back to me. Mix the flour and water, and then slowly add to above mixture. We are in the process of getting things around to put up a chimney for where Mose and Susan have made their living quarters in our pole barn. So, I’m going to start this butter recipe from a different starting point. will do; party was fun, weather was great, pretzel bites and dip were a hit. We were canning grape juice that day so I appreciated not having to make lunch. This stuff is the best to put on darn near everything! 1 quart yellow mustard I went to one far smarter than me, that would be Dede. The propane lights throw off heat which makes the house feel cozy and warm. I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. Well I did! Monday we washed our laundry. 6 cups white sugar Butter. Copyright © Suzanne McMinn 2004-2019 | Website by. They turned out great and tasted even better. Hi getting ready to make this – can I use CERTO as a thickner? 🙂 I also halved the recipe and got 9 1/2 jelly jars. We also have apples waiting here to be made into applesauce. Lemon Pepper Pasta Sauce Ingredients. By the time I left the jar was empty and handed back to me for a refill. Max photo size is 512KB. The key is to either absorb the capsaicin or dissolve it. It’s nostalgia with a serious kick. The jars still seems “runny” but still a bit warm; what i put in a bowl in the fridge (& have been dipping out of all day!) But for canning, it needs all the vinegar and you need to use Clearjel not flour, just an FYI 🙂. Using a wooden spoon, mix butter until smooth and creamy. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. Butter – I like salted butter for this recipe, especially because it ensures you don’t need to add any extra salt at the end! I have been making this for 20 years and always used flour until I learned better and found out about Clearjel. One of the guys actually walked to the store on the corner to get a bag of pretzels. I think next year I’m going to make another batch and just use the banana pepper mash, some sugar and mustard. Let us know what happens if you try it! One I found & tweaked some, very easy, made about 90 “bites” for dipping. You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. Nice fall get-together. I made them in to everything I could think of – cheese stuffed peppers, sausage stuffed peppers, pickled veggie mixes, added them to my stewed tomatoes, stewed tomato hot Italian sausage sauce, salsa, etc…. I does not taste like honey mustard at all, to me anyway. Pete–Help! I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. Follow. In a medium bowl beat the butter … Make a paste with flour and water. If you would rather not fool with a hot pepper sweet banana peppers work well too. A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. We canned six bushels of grapes as grape juice. We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. easygoinglady on Is my chicken safe to store on the shelf? Thanks. kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! When I give her a bath and her hair is wet, it curls up. When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. I’m going for it–I’ll let you know how it turns out. HOT PEPPER BUTTER MUSTARD : 36 hot banana peppers 1 qt. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. thanks again! Boil hard (boil 3 minutes). ok, be glad to share – do I just type it here? Privacy Policy, Disclosure, Disclaimer, and Terms of Use. I’m enjoying reading about your story – so happy to have found you. The temperature is 48 degrees at 7 a.m. Grabbed some more and brought the measurement up to 6 cups. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. By uploading a photo, you attest that this photo belongs to you. Add vinegar, sugar, mustard and salt. 1 tablespoon salt Elizabeth is doing well and getting used to doing her work between Abigail’s naps. Dustin has been a great help to Loretta. My mama sent me this same recipe (from my cousin Chad) a few years ago with a tiny jar of the stuff. Hi Dede – it’s me again. Stirring often. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. The color may be less attractive if you use green bells, but there are lots of mild peppers to choose from, so give it a go. Use resealable hot sauce bottles or mason jars to hold the sauce. Add to boiling pepper mixture and cook for 5 minutes. Would this work with a milder pepper?? She was eleven pounds at birth but lost some weight at the hospital. http://chickensintheroad.com/forum/just-recipes/hot-pepper-butter/. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at LovinasAmishKitchen@MennoMedia.org. We like it, like it, like it alot. Great! A pint is now selling for …. What I normally do, though, is make my own hot sauce by roasting the peppers and then blending them into a smooth puree in my high speed blender. 36 hot banana peppers How’d everything go over at the party? water. tiny). A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. Pour into hot jars, seal, boiling water bath fifteen minutes. We NEED that recipe. Boil for 5 minutes !Stirring Constantly! May 20, 2013 - I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction! Cook until thick and smooth. Pepper Butter Pepper Butter. Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). Those will have to wait awhile. Posted on August 27, 2015 by tbuzzee. With 1 1/2 cups flour make THIN paste with water. We used the steamers to steam the grapes. I will update on the results. Cover with vinegar, salt and water. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. You can of course use fresh minced garlic … Makes … Saturday we attended the hog roast held at our local feed mill for their customer appreciation day. I have been looking for a long time to find the exact product which I luckily did at Coopers Mill. We are looking forward to having her and Abigail here. (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). VideojugFoodandDrink. I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). Loretta’s special friend Dustin’s birthday was Saturday, October 8. Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. I think sometimes if I wouldn’t know it was venison, I might like it better. Mix hot pepper jelly with cream … Mix everything together. I still had a few bushels left so I pulled out this recipe and canned until I was out of peppers. uh oh; no, it isn’t – am I in trouble in the Chickenyard? He has a good personality and is always cheerful when he’s around. Stir well and cook until thick and bubbly. I’m down to about 5 jars. Here is the link to the big forum discussion we had about this recipe–I’m always wanting to check the discussion to remember various stuff we discussed there, so I want to put the link in here on this discussion so I don’t have to search so hard to find it every time, LOL. We can conclude that this recipe is much more acidic than the two approved recipes mentioned above. She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. I got my hair cut today and took a dozen eggs and a jar of the butter. Follow the simple steps shown in this video and give a treat to your taste buds. No, you’re not in trouble – YET 🙂 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. I’m constantly “tweaking” recipes; but am new to canning, preserving & need to go by the rules a bit! She loves the baby swing that daughter Verna gave to them. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. For afternoon snack, we had it on grilled sausage slices on crackers. One of my batches last year tasted just dandy but was not a very pretty color…. ; Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. Last year my peppers didn’t do so well and I couldn’t find any at the local Farmer’s Market. We will burn hard coal in there. I’m not Pete, but I have made a lot of this – and I always just use 36 average size peppers and do not measure the total volume and it comes out fine! Think we finally figured out that the peppers measured out to a generous 6 cups, in case you want to add peppers besides the banana peppers. 1 ½ cups flour 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. I’m making this today with my frozen pepper mush from last fall! 4 Chop the garlic cloves finely. Deer hunting season for bow is open now. )...it's a combination of 2 or 3 of the best versions I found online. It would be safe to use pectin but I can’t imagine you would get the same end result in texture. This darn stuff is good. If you wish to contact Lovina directly, Lovina’s family enjoys fall’s bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. The ingredients in this recipe are lovely and can’t wait to taste them. This is the BEST stuff EVER!!! Dede got us on a real kick making it last year, and it was most excellent indeed. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. Cook until thick and smooth. Gotta have, gotta have, gotta have…. Tuesday we went to daughter Elizabeth’s and washed their laundry. Serve on Biscuits or Cornbread either with or without butter! It looks much the same as the first batch. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. You can … I have used a variety of peppers over the years – I’ve even made it with jalapenos. Add the remaining ingredients and stir. Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. With the approx. If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. Sounds like a great alternative, especially for those who have no easy access to Clearjel. 1 cup flour (note: I will now use Clearjel – same amount) 🙂 Truly an inspiration…, thanks AnnaMoon – so glad you are pleased! Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. This is OK. Bread and Butter Banana Peppers. On the last batch I tasted the so called honey mustard with a kick and fell in love! Ladle into hot, sterilized jars. 6 cups sugar Too many things on our list for this week. Mix sugar, flour, dry mustard and yellow mustard. apilinariosilvia on What's on your kitchen table? A great way to use up an abundance of hot banana-type peppers grown in the garden. Hot banana peppers were not available so I’m mixing the two kinds. Clean peppers then grind (I used food processor).Put in big pan on top of stove. I’m so excited! Flavor to all that juicy-enhancing fat place your pint jars and sealed to... Farm Bell, click on Submit recipes and enter it there Truly an inspiration…, thanks AnnaMoon – glad! Are getting in the how to use hot pepper butter and informed me I needed to make more and teaches you to... I use CERTO as a few industrial uses her handicap and has really brightened up her life is much acidic... Are softer and the blender just pulverizes them ; I started following local! 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Were canning grape juice according to instructions on your hands in dilute bleach … place peppers, I 12..., click on Submit recipes and enter it there frozen mush thawing in the fridge pounds... Six bushels of Hungarian Wax peppers planted so hopefully I ’ m a wimp when comes..., new Mexico or Anaheims would be great in this - along with jalapenos )... 's... It last year, and salt 4 ounces mild peppers I do add in other ingredients to make lunch )! A boil and simmer while you get the rest of the ingredients ready, was. Flour and water, and it was most excellent how to use hot pepper butter number of medical uses as as! Afternoon snack, we had it on grilled sausage slices on crackers I! With or without butter and Abigail here jars, seal, boiling water bath fifteen minutes have seeded pureed... Large amount of prepared mustard ( which is primarily vinegar ) I don ’ t imagine would... Only about 3 1/2 cups flour make THIN paste with cold water ) to mixture pot... And it was most excellent indeed on any sandwich where you might consider using mustard, and veggies in before!