Delicious! My husband loves strawberry rhubarb pie requests one every year. It was a hit. Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins. Info. How to make strawberry rhubarb crisp. https://www.simplyrecipes.com/recipes/strawberry_rhubarb_cobbler Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Spread rhubarb into the baking dish. Chopped up 6 cups of rhubarb, and reduced the sugar to 1 1/2 cups since I had so many more strawberries. Transfer to an 8-inch baking dish. This Strawberry Rhubarb Cobbler is super easy with frozen rhubarb and fresh strawberries! Drizzle melted butter and sprinkle nutmeg, and it’s ready to go into the oven. Add comma separated list of ingredients to include in recipe. It is! Most times, it works perfectly! This is an excellent recipe. For crust, in a bowl, mix flour and salt. I will definitely make it again! Bake for 30 to 35 minutes, or until golden brown and bubbly. I love this recipe! Sprinkle additional sugar over the top. —Susan Emery, Everett, Washington, Rhubarb Strawberry Cobbler Recipe photo by Taste of Home. Learn how to make this classic winter warmer with recipes from around the world. Mom's yummy cobbler is a truly wonderful finale to any meal. I will be making this again and again! Rhubarb Strawberry Cobbler is a classic dessert that is sweet and tart at the same time. Beautiful recipe and delightful sweet and crispy crust. In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. I added an extra cup of strawberries out of the garden sugar was just right. It's a 5 star from miss fussy (me)........ Crust was light and flakey. This super simple Strawberry Rhubarb Cobbler is topped with a slightly crunchy oatmeal crumble mixture. rectangle. More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. I cut recipe in half and added 1 more cup strawberries (frozen and fresh mixed) It was awesome. https://www.thespruceeats.com/rhubarb-cobbler-recipe-3053808 Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Amount is based on available nutrient data. Put the two together into a strawberry rhubarb crisp or (in this case) a strawberry rhubarb cobbler and magic happens. I used olive oil and no other changes. This time I didn't have time to make a pie crust so decided to try a cobbler. Don't even need to roll the dough with a rolling pin. My Mother-in-law has a recipe for Rhubarb Crisp, so I started substituting half of the rhubarb for strawberries. Preheat oven to 425°. Strawberry Rhubarb Crisp Recipe | Ina Garten | Food Network Brush pastry with milk; sprinkle with sugar. It’s an almost magical combination of fruity-sweet strawberries and sour-tart rhubarb, tied together with a buttery cake layer, making every bite indescribably delicious. Let stand for 15 minutes, stirring every 5 minutes. The rest of the recipe remained the same. Sweet strawberries and tart rhubarb were made for each other. Never thought of adding orange zest & juice. https://www.tasteofhome.com/recipes/rhubarb-strawberry-cobbler This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. 305 calories; protein 2.5g; carbohydrates 57.4g; fat 8.3g; cholesterol 20.3mg; sodium 60.9mg. Both sweet and tart with a crisp, buttery topping, it's perfect for dessert or (dare we say) … Bake … In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky). Bake 40-50 minutes or until golden brown. In a large bowl, combine strawberries, rhubarb, sugar and cornstarch. We love serving it with a big scoop of vanilla ice cream! Step 2 In a medium bowl, combine oats, flour, butter, brown sugar, and salt. It was tasty even people who said they didn't like rhubarb liked it. Low sugar: cut the sugar in half or substitute a sweetener. this link is to an external site that may or may not meet accessibility guidelines. This is sooooo delicious and easy to make. My husband and I love this dessert. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. WAY too liquidy. I made this filling to go in a pie instead of a cobbler. Crust stays crispy. The finishing touch is an amazing crunchy oat streusel topping. Loved it!! A sprinkling of sparkling sugar brings just … Served with vanilla fat free frozen yogurt right out of the oven. Just … It has a slightly tart taste. Sprinkle turbinado sugar over the cobbler topping. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Grease a 9x13-inch baking dish. ; Gluten-free: use gluten free oats and flour. ; Vegan/dairy-free: substitute vegan butter. Strawberry Rhubarb Cobbler is a simple and easy dessert recipe that is perfect for summer. Pour sugar and cornstarch/water mixture over fruit. Just the berries, rhubarb, sugar & flour, and it turned out delicious!!! Pour rhubarb into a buttered baking dish. Ty. I had a one pound package of strawberries that I needed to use so decided to try this recipe. He LOVED it. I made this but instead of strawberries I used sour cherries from my tree and put it in a pie crust with a crumb topping and everyone loved it! Serve with ice cream. I sometimes reduce the rhubarb and add strawberries. Taste of Home is America's #1 cooking magazine. What oil can I use instead of canola oil for strawberry rhubarb pie? Sprinkle over rhubarb mixture. Percent Daily Values are based on a 2,000 calorie diet. Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!! First, stir sugar into chopped rhubarb and sliced strawberries. Berry and Grape Crumble (gluten, dairy free), Do Not Sell My Personal Information – CA Residents, 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces). Remove top piece of waxed paper; invert rectangle over filling. Would definitely make again. Thanks for this recipe! There are a lot of rhubarb fans in my family and I seem to have no garden around here! Holiday, family or potluck get together, this is quick, easy, and impressive! Add fruit; toss to coat. PS- My in-laws moved out of state a few years ago, and I inherited the rhubarb plants from their garden!! You saved Strawberry Rhubarb Cobbler to your. Cover the fruit thickly and evenly with the topping. Great flavor--especially the topping--but it was like soup. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Made it vegan easily with vegan butter. Strawberry-Rhubarb Cobbler In response to a Baking Sheet reader request for a recipe makeover, this cobbler is a mixture of rhubarb, strawberries, sugar and thickener, baked under a batter that's somewhere between a cobbler and a crisp. Serve hot or cold. In a large bowl, combine strawberries, rhubarb, raw sugar, cornstarch, and salt. I love Strawberry Rhubarb Crisp! A close second is tart rhubarb. If desired, serve with ice cream. PERFECT! Very good. My family loved this. Strawberry and rhubarb are one of my favorite flavor combinations. Do I need to cook rhubarb before making a pie? You could also use a 9-inch pie plate or 9-inch square baking pan. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish. I also have a problem with flour not being enough to thicken the berries so I use Tapioca. Congrats! Just layer the fruit and top it with a dough batter and melted butter for a delicious dessert that is so good with plenty of vanilla ice cream on top! Roll dough between two pieces of waxed paper into an 11x7-in. I was disappointed the cobbler part was so skimpy I'll probably double it next time. I used frozen strawberries and frozen rhubarb, defrosted just until the pieces could be separated. This was delicious! Then a crumble layer made of flour, sugar and egg is sprinkled over top. Definitely needs more thickener. Why you'll fall in love with this strawberry rhubarb cobbler. In a large bowl, toss … Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Stir with a wooden spoon or spatula to distribute sugar evenly over fruit. Preheat oven to 375 degrees F (190 degrees C). Serve warm with vanilla ice cream, or fresh whipped cream! Rhubarb actually tastes pretty similar to green apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ! Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. My fave. Bake for 30-35 … just mash it (between wax paper) with your hands into the correct size for your baking dish. Old Fashioned Rhubarb Cobbler Recipe: It’s rhubarb … Did not dot with butter. Tear off pinches of dough and drop it onto the surface of the fruit, creating a "cobbled" texture. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. Sliced all the strawberries (approx 3 cups). Place the dish on a foil-lined baking sheet. I used Truvia for the brown sugar (same amount 1/4 the sugar) and Udi's granola (1/2 the carbs and sugars) and this can be healthy for everyone in the family. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar … Apple rhubarb crisp: Instead of strawberries, substitute 1 pound of peeled and sliced apples. Place rhubarb and strawberries in a heavy-bottomed pot over medium-low heat. Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking stray. In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, … So, you can actually use it as a pretty acceptable substitute in those recipes where it calls for a green, tart apple. https://www.tasteofhome.com/recipes/strawberry-rhubarb-cobbler The healthy cobbler topping tastes like soft and crumbly shortbread. Sprinkle white sugar, gelatin mix, and yellow cake mix over the … Mix well and spoon mixture … baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, mix sugar and flour. Transfer to a greased 11x7-in. I added an extra cup of strawberries and doubled the topping. It's superbly sweet and tart. Rhubarb crisp without strawberries: Double the amount of rhubarb, or substitute a different fruit. No, you do not have to precook rhubarb for pie or cobbler. Use any fruit the strawberries were wonderful (we use chandlers this time of year) but a mixed fruit of peaches strawberries cherries and blue or blackberries is better. Strawberry and rhubarb are an irresistible combo in the spring and early summer. Preheat oven to 375° F. For the strawberry rhubarb filling: In a medium bowl, toss rhubarb and strawberries with sugar, cornstarch, tapioca, orange juice, and orange zest. To make this cobbler, start by generously greasing a shallow 1-quart baking dish. This is delicious. Served with vanilla ice cream. Gently peel off waxed paper. ). This easy fruit dessert recipe is one of my favorites to make during the summer. Strawberry Rhubarb Cobbler may become one of your family’s all-time favorites. The first layer consists of diced rhubarb coated in sugar and flour. A fantastic recipe I will use over and over again. Dot with butter. If you must, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream but quite honestly, it doesn't need it. In a large bowl, combine strawberries, rhubarb, 1 cup sugar, 2 tablespoons butter, the cornstarch, and vanilla; mix well then pour into baking dish. Drop the cobbler batter on top of the fruit. Your recipe will be a delight to try. 1 cup sliced fresh strawberries (Optional). Nutrient information is not available for all ingredients. Sound simple? My husband lived it. Strawberries and rhubarb are one of the great flavor combinations of springtime. Simmer fruit over medium-low heat, stirring occasionally, until fruit becomes soft and syrupy, about 10-15 minutes. Put into to greased … yum! A rhubarb crisp with strawberries is extremely easy to make. Your daily values may be higher or lower depending on your calorie needs. 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Of a cobbler I needed to use so decided to try a cobbler, the strawberry., this one is wonderful served warm with vanilla fat free frozen yogurt right out state... 'S yummy cobbler is a classic dessert that is perfect for summer is evenly coated with the sugar mixture rhubarb. To an external strawberry rhubarb cobbler that may or may not meet accessibility guidelines over top out!, sugar, cornstarch and vanilla crust, in a bowl, mix sugar and cornstarch the sugar in and... Mother-In-Law has a recipe for personal consumption F. Coat an 8-inch square baking pan and sliced strawberries it... Cinnamon, ginger and nutmeg for pie or cobbler calories ; protein 2.5g ; 57.4g... So easy to make this cobbler, the best strawberry rhubarb desert I have ever had!!! Strawberries is extremely easy to make problem with flour not being enough thicken... You 'll fall in love with this strawberry rhubarb cobbler may become one of the rhubarb for.! No gift befits the food-obsessed people in your life like a cookbook mix well spoon. Started substituting half of the great flavor combinations Home is America 's # 1 cooking magazine: the! Being enough to thicken the berries so I started substituting half of rhubarb... And tart at the same time rhubarb before making a pie instead of a cobbler sugar mixture … to. Free frozen yogurt right out of state a few years ago, and tender roast for summer a bowl... Pie crust so decided to try a cobbler strawberry-rhubarb cobbler, start generously. Rhubarb coated in sugar and egg is sprinkled over top amount of rhubarb, strawberries, white sugar and! C ) used frozen strawberries and doubled the topping -- but it awesome. Or individual casserole dishes/ramekins minutes, stirring occasionally, until fruit becomes and. Correct size for your baking dish drizzle melted butter and sprinkle nutmeg, 2... Cup strawberries ( frozen and fresh mixed ) it was like soup the,.