In a large bowl, beat eggs on high speed 3 minutes. Pumpkin season is upon us. Preheat oven to 350°F (180°C). Add about half the frosting to the center, and spread a nice thick layer evenly over the entire cake top. https://www.lemonsforlulu.com/pumpkin-chocolate-cake-recipe https://bakingbites.com/2009/09/pumpkin-and-chocolate-layer-cake 6. A brightly spiced pumpkin layer cake, made with real pumpkin and frosted with a simple cream cheese icing. Fall dessert heaven. As soon as the air starts to get a little cooler I officially declare it fall in my house and begin searching for my newest takes on pumpkin recipes. Semi-Naked Pumpkin Layer Cake. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. If the cake layers are not flat, trim some of the cake off of the top until flat. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. loveandduckfat.com/chocolate-pumpkin-cake-with-spiced-brown-butter-frosting Trifle Desserts Great Desserts Party Desserts Delicious Desserts Dessert Recipes Cupcake Recipes Hot Fudge Cake Hot Chocolate Fudge Chocolate … Spread about a cup of frosting into an even layer on top of the cake. Directions. This decorative vertical layer pumpkin orange chocolate cake is a feast for your mouth and eye and the perfect dessert for holidays. To frost the cake, place the frosting in a pastry bag and cut off the tip of the bag. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Viggo Mortensen loves our cake for Thanksgiving celebration. Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine. https://www.midwestliving.com/recipe/chocolate-pumpkin-cake 15. Pumpkin Cake with Chocolate Pecan Frosting. Preheat oven to 350F. Instructions. Simply mix (by hand! Line bottoms of 2 greased 8-in. Set one chocolate layer on a cardboard cake circle or a cake stand and spread frosting over the top. Saved by All that's Jas. Finished with a layer of shiny chocolate ganache and whipped cream, it’s a total show stopper! Repeat the same step again with the next layer of cake, using the other half of the frosting mixture. And because it’s just 1 layer it’s easy to transport to holiday gatherings—no wobbling cake layers to slide apart in the car. Place one cake layer on a cake stand or plate. Coat a 9×5-inch or 8×4-inch loaf pan with nonstick cooking spray with flour; set aside. Instructions. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! Divide the batter between the two cake pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Then add the third pumpkin cake layer on top but do not frost the third layer. Tagged With: chocolate, cream cheese, pumpkin, torte February 18, 2020 Filed Under: Cakes, Chocolate Cakes, Holiday Cakes, Layer Cakes, Pumpkin Cakes, Thanksgiving Cakes 0 0 … In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This Brown Butter Pumpkin & Chocolate Oreo Layer Cake is made up of a moist chocolate layer sandwiched between two layers of brown butter pumpkin cake dotted with flecks of Oreo. I love an offset spatula for frosting in between cake layers but use what you’re comfortable with.. Top with a pumpkin layer and more frosting. Lightly grease one 6-inch round cake pan then line the bottom with parchment paper. Add another cake layer on top of the frosting and repeat until all cake layers have been used. https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake This cake is packed with rich decadent flavor and a super fun presentation! Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Cool for 15 minutes then invert the cake pans. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. If shipping, the chopped Heath It’s a simple 1 layer cake so it is very low maintenance. Put one of pumpkin layers top-up on the cake board or plate, and use a a small offset palette knife to spread one-half of the chocolate chip cream cheese filling evenly across layer. Line bottoms of 3 (8-inch) round This is one of my favorite times of the year. The cake is then topped with a black cocoa cream cheese frosting enhanced with the nutty flavor of brown butter, then coated with Oreo cookie crumbs. Chocolate Pumpkin Cake. 14. ), pour into the pan, and bake. Place the first layer of cake on a serving platter. In a large bowl, whisk together, flour, pumpkin pie spice, baking powder, baking soda and salt; set aside. When ready to assemble the cake fill a piping bag fitted with a 1/2 inch round tip with remaining 2/3 of the chocolate. Top with the final pumpkin cake. Place one cake layer on serving plate and pipe a spiral starting from the inside out on the first layer, use an offset spatula to smooth it out. Preheat oven to 350F. This cake is SO easy to make! Instructions. Place the first cake layer on a serving plate or cardboard cake circle. Place a cake layer on a cake stand and top the cake with frosting, spread the frosting around to make an even layer. Preheat oven to 375°. For those who like to plan ahead, it can be made and frozen – iced and all. round baking pans with parchment; grease paper. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Heat oven to 350°F (175°C). I originally shared this Pumpkin Cake … I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. 13. This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! Top the cake with the final layer of cake, then frost the outside of the cake. My husband once told me that he didn’t “get” chocolate and pumpkin. 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