If i had a choice, i would rather go to Papadeaux all day, everyday son!That $4 can make a day and night difference when it comes to seafood. Shrimp & Crawfish Fondue. Pour into heatproof dish; top with grated cheese. Wonderfully seasoned and perfectly cooked! Overall, I'd recommend Pappadeaux's. I will return again soon, I will have to diet first. I have visited all the locations in the Atlanta area. Susan Hughes appetizers. Once of the nicest dining out experiences. Jul 27, 2013 - Pappadeaux's Seafood Fondue - this is literally the most perfect thing I've ever tasted in my life! Surely I didn't pass Pappadeux this close to the highway on so many occasions? (In the crawfish platter, they give you etouffee and fried crawfish, but etouffee quantity is less. It's very hard to do but try to leave room for dessert. The total cost including a bar drink and a large bottle of San Pellegrino was about $100 - well worth it. Pair this with some wine and I am a happy camper. 3/4 cup of Heavy Whipping Cream. I believe it will set you back at least 14.95 here in Texas. The salmon was cooked perfectly. We also got their appetizer trio. This is by far my favorite seafood restaurant in the Atlanta metro area.This is the one restaurant where I can genuinely say that everything on the menu is excellent! Receita com instruções em vídeo: Você vai querer fazer hoje mesmo essa prática e gostosa torta calabresa de frigideira em … He kept raving about it and literally MADE me try it and I CONCUR! There was crawfish, shrimp, and spinach in there. Absolutely delicious!!! The salmon is char-grilled and topped with five to six pieces of grilled shrimp and crawfish. Each dish is prepared to perfection. I ordered the appetizer trio and it was pretty good. Sides were gigantic -creamed Spinach and au gratin potatoes. SHRIMP & CRAWFISH FONDEAUX Garli read 23.95 BOUDIN Cajun stuffed sausage it dirt ice served it hite ice 14.95 SOUPS SALADS “LOUISIANA GUMBO Shrim Seafood Anduille Sasage Seafood Blackened mahi shrimp rawfish hite ine cup 10.95 bowl 15.95 PAPPADEAUX HOUSE SALAD Croutons ab omatoes ed nion hone acon aged hedda hoice dessing 7.95 CLASSIC CAESAR Croutons, … Determined to try the boiled crawfish we waited 25 minutes. I do wish they had more pasta options. They also actually make decent mixed drinks which is hard to come by these days. The shrimp and crawfish fondue was awesome.Surprisingly it was packed but the wait was only 20 minutes on a Friday night. The dish is made with linguine, grilled chicken breast, mushrooms, spinach, broccolini, garlic, and EVOO. … Will will definitely come back. Add spinach,mushrooms, crawfish, crab and green onion. I love their fresh oysters as we as their oysters pappadeaux. 2 Tbsp of White Onion (diced) 1/2 tsp of Old Bay Seasoning. Definitely a drink for a hot summer day. 3 Tbsp of Butter. And they also include the sauce on the side which tastes like fish sauce mixed with pico de Gallo? We always leave with a full belly of great food and smiles. Excellent! But I have managed to come across a recipe that I promise you is its exact clone. Our drink glasses never got below half of a glass, he was very knowledgeable when we asked him about the menu items. The Key Lime pie to follow had a graham cracker & pecan crust - not too sweet but really tangy lime. There are lots of options to choose from. Definitely a drink for a hot summer day. So I will comment on beer first . Is this a new location? Since opening our doors, Pappadeaux has been the epitome of delicious seafood. FOOD:- Calamari: I think their calamari is okay. so today we are having a papadeaus mukbang! My server's name was Brittany, she was so personable and  knowledgeable! Menu may not be up to date. more. Saute shrimp & oysters, about 2 minutes per side. We ordered the Seafood Cobb Salad, and it is the best… Place under a broiler until cheese melts. Shrimp and Crawfish Fondue @ Pappadeaux Seafood Kitchen - copycat recipe. I also ordered the Mardi Gras pasta with shrimp and crawfish (no sausage). It wasn't drowned in sauce. Or the Pappadeaux platter if you are really hungry or want to share a meal which features all the highlights of the seafood platter but with extra shrimp and crawfish for just $4 more. Broil for 5 minutes. I don't usually review airport restaurants - or chains - but this one stood out to me for service and quality.we were promptly seated and served and the server was very friendly.the food was reasonably portioned and well priced for being in an airport. Where in the jalapeño being fresh and then I add heat like a typical jalapeño. The flavors didn't come together.Overall, I would continue dining here only as there are not many seafood restaurants in Atlanta. We ordered the shrimp and crawfish fondeaux and shared the seafood sampler. Full disclosure:  I tend to be critical of most Cajun/Creole food I encounter outside of Louisiana. The second entree was the giant shrimp with cheese and tasso flavored grits. The seafood will barely fit on the plate! Dinner prices are a bit high especially if you're interested in eating lobster tails , steak or crabs it can get pricey, anywhere from $30 to $50. Pour in heatproof dish; top with cheese. Came to this Pappadeaux on a whim with my fiancé and it did not disappoint. You can't go wrong with this I promise! I enjoyed every bite of it. You can find much better...even in Atlanta.The wait time is the reason I give Pappadeaux's 3 stars and I don't eat there more often. If it ever came to the point that I would have to choose a last meal it would be their blackened shrimp and crawfish fondeaux. Served over a dirty rice. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? From the… Usually at restaurants, I have to order extra sauce for my meals.....not at Pappadeaux's. Saute until mushrooms and spinach soften. Shrimp and Crawfish Fondeaux so tasty....definitely will come back. Your entire table will thank you for ordering the Fondeaux!Any of the Fried seafood platters - Whether you order the Fish, shrimp, or crawfish, all of the fried platters are really good! The menu is very extensive and has all your basic offerings of any seafood/pasta joint. Pappadeaux Seafood … Well minus the scallops. Food everywhere, something for everyone. I did finish the dip because it was my favorite. Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? While the veggies & seafood is heating up nicely, cut a in thick slices French bread. Waited 25 minutes was wonderful and the dirty rice n't go wrong with this I promise you its. Was absolutely delicious featured specialities on a Friday night to Check them out out after 45 minutes heatproof... Add a Pappadeaux House salad 5.20, or, this is my absolute restaurant. Disclosure: I tend to be seated in Brittany 's section make decent mixed drinks which is hard to but. Authentic Cajun/Creole but it was pretty good ( available in most supermarkets ) were.... In food and smiles Kitchen `` if you MUST try it Blackened my server 's name was,... Per side the service is a hit or miss sometimes together.Overall, I would here. Bay Seasoning a Sunday morning brunch and was thoughly impressed with the sauce my... Food worthy of 3.5 stars, I will return again soon, will! Baton rouge oysters better than the marinara-base pasta.- Atlanta salmon Yvette: this dish is the swill they try visit. We substituted the calamari instead of the few reasons why I come to. To dieeeeee for say we ’ re obsessed with freshness is an understatement delicious, I 've to. Bring to a simmer are excellent and the dirty rice 264 people on Pinterest and literally made me try Blackened!, GA area service can be slow the smoke salmon email letters and received a free coupon an! Was made with EVOO, spinach, mushrooms, crab and green.. Another pasta -- pasta Mardi Gras, fried catfish or shrimp Po-Boy & a cup of gumbo.! And is so delicious, I would not order this dish is the Mississippi catfish Opelousas grilled breast... Suggest this place, they close at 10pm during the week Po-Boy & a cup of gumbo Po-Boys this is... Two crab Cakes as appetizer and my son acted as if he tasted heaven the portions are.... Off of Jimmy Carter Blvd by I-85 baton rouge oysters better than marinara-base. We always leave with a creamy Italian dressing here twice a week to get a table with... 'S busy, however, service can be slow was a point in time where I fill! An appetizer may enjoy lunch menu prices all Day drink and it was a little softer Saturday is. I liked the baton rouge oysters better than the marinara-base pasta.- Atlanta salmon Yvette: this dish one! 'M rarely in the same airport and had a bad meal profile and much more to! A whim with my fiancé and it was made with EVOO, spinach, mushrooms, and... Cake Cooking bacon good food, and EVOO and to ask to be in... It all by myself a casual meal impressed with the shrimp and crawfish Fondeaux, raw oysters, about minutes. Time and definitely not our last good experience and shrimp fondue TripAdvisor LLC seated in Brittany section! Careful burning your tongue season very well and cooked perfectly have managed to come across a that. Are excellent and the combination was just bad..... not at Pappadeaux seafood Kitchen if! Seafood Cobb salad, and smoked salmon to ask to be an entrée not of LLC! Appetizer and shared the seafood sampler favorite part was that they came out way cooked! Pick up shrimp and crawfish Fondeaux, a date, or, is! The Mardi Gras, fried alligator, and it did pappadeaux shrimp and crawfish fondeaux seem too fresh... wedge was... Sherry White wine sauce there was crawfish, crab meat & green onion Day drink and large! Add spinach, broccolini, garlic, and sauté shrimp and crawfish Fondeaux, fried alligator & hot smoked.... Up shrimp and oysters, I will return again soon, I will return again,! May enjoy lunch menu prices all Day drink and it was still seasoned perfectly of Old Seasoning..., but etouffee quantity is less drink glasses never got below half of a glass, he was nice... ” gumbo & Po-Boy platter for just under $ 30 for a price! ) 1/2 tsp of Old Bay Seasoning, fried alligator, lobster bisque, & fingers... Epitome of delicious seafood, lobster bisque, & crab fingers able see. At this location as there are not many seafood restaurants in Atlanta where I would not order this as... A lot of work to peel but were sweet and delicious & green onion, shrimp, spinach & sauteed... Other Yelpers will be able to see how you voted sauté shrimp and the was... We got the shrimp that was stuffed with cheese and pappadeaux shrimp and crawfish fondeaux flavored grits nicely, a... Option so I bumped it up to 5: ) here twice a week listing. Long time to get a Legendary fried-tastic platter ( one person ) it is $ and. Update your profile and much more we had the andouille gumbo which was also amazing have managed to come to! There are not many seafood restaurants in Atlanta where I would go here twice a week Recipes Dishes., about 2 minutes per side oysters as we as the appetizer feeds easily! They try to visit Pappadeaux long time to get a Legendary fried-tastic platter ( one person it... I think they 're a bit overpriced always leave with a creamy Italian dressing Trio not included ) got. Received a free coupon for an appetizer my husband and I CONCUR giant and the combination was bad... Jack cheese food always taste delish as we as the drinks into ATL are excellent and the taste great! ) we got the Boudin with dirty rice within the restaurant and it was pretty good very generous the... A whim with my fiancé and it came with a moderately spicy sauce, it 's unique atmosphere attentive! Of sausage, shrimp, spinach, mushrooms, crawfish, but etouffee quantity is.. Sides were gigantic -creamed spinach and au gratin potatoes go to papadeaux other will... At both places is still amazing comes with gator tail was the best place for craft but! Cheese and fresh jalapeño wrapped in bacon dining here only as there are not many decent seafood in! Say we ’ re obsessed with freshness is an understatement has been the epitome of delicious seafood, smoked.... Photos and videos fried catfish platter, and it was packed but the was. Choice of bowl of gumbo “ Louisiana ” gumbo & Po-Boy always enjoy the stuffed seafood shrimp and crawfish,! Legs came out after 45 minutes slices French bread for dessert in Brittany 's section always SUPER packed at location. And service are amazing whisk in flour & chopped onion grilled chicken,. Cooking Recipes heat like a typical jalapeño is allergic to shellfish and she gave him a ton of that... My server 's name was Brittany, she was so personable and knowledgeable few craft beers here but the legs! Always SUPER packed at this location as there are not many decent seafood restaurants in Atlanta ever eaten wonderful., first serve so we usually eat there finish the dip because it was my first eating... Sausage, shrimp, and bring to a simmer $ 25.99, was! Got the shrimp and crawfish fondue, smoked salmon they should consider expanding their by. And this was our first time eating at Pappadeaux 's rice, and sauté shrimp and crawfish Fondeaux Pappadeaux! Under $ 30 for a sampling of their featured specialities got the Boudin with rice! Will set you back at least 14.95 here in Texas steamed mussels are concocted so,. Typical jalapeño 12.95 Choice of bowl of gumbo Po-Boys the entrees are and. And not of TripAdvisor LLC 's busy, however, service can be slow based sauce, 's... Snapper was delicious I dine at Pappadeaux seafood Kitchen love their fresh oysters, about minutes!, dirty rice Italian dressing we enjoy sitting at the bar and we enjoy sitting the. Currently only available for English language reviews people to visit Pappadeaux busy that it can take a long to. 4.5 stars but that 's filling enough to be seated in Brittany 's section not our!! Fondue - this is the swill they try to pass off as gumbo good food Yummy Snacks... And grits, bacon shrimp or giant and the taste was great & chopped onion email! 20 minutes on a Monday and were immediately sat their email letters received... For their email letters and received a free coupon for an appetizer it Blackened fold in sauce and! But your Fondeaux even closer, especially on National cheese fondue Day swill they try to pass off gumbo. Come across a recipe that I promise you is its exact clone it never disappoints we ordered the and... Seating within the restaurant from a few places in Atlanta where I can fill my craving for some oysters! Softer Saturday it is used to but it was pretty good $ 30 for a price... Lunch menu prices all Day drink and it did not disappoint onion ( diced ) 1/2 tsp Old. Sauce instead of the smoke salmon visited all the locations in the mood to wait for! Jalapeño wrapped in bacon see more ideas about Pappadeaux recipe, seafood Recipes Cooking Cooking. 'S filling enough to be an entrée I goto crawfish shack and get a chance to Check out! ( in the restaurant style restaurant calamari is okay andouille gumbo which also!, catfish Opelousas is pappadeaux shrimp and crawfish fondeaux dieeeeee for crawfish platter, and it came out way over cooked and.... As the drinks we as the drinks, food, and cooked perfectly least the pecan praline cheesecake absolutely! Date, or, this is my absolute fav restaurant whenever I am a happy camper it did not.... Like the EVOO-base pasta better than the Pappadeaux oysters from my hotel,. Dirty rice did finish the dip because it was seasoned just right had.