His eyes got big and he said, “They are Good!” so I think we have a winner. The crumb is perfect and I love the sweetness level. So easy and so good! How to Make Muffins with Sour Cream. Pour batter into greased or paper-lined muffin cups. Thank you for sharing the recipe. Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. Cool 3 min. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. I was able to use my sour cream before it went bad which is a huge win in my book. STEP 4. These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! What would I do without your site!? I love this basic muffin recipe, because you can make them into whatever you want! Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. In fact we have a … Blessings to you. They look delicious!!! Spoon batter into prepared muffin pans. Ah, thanks for the heads up, Liz. Delicious! Well I made these and since I can’t eat them due to allergies, I asked the kids how they compared with mini poofs and my son said they were better and my daughter said it was a tie. I made these this afternoon and added mini chocolate chips–delicious and very tender. What!? 2 large eggs Ha ha… thanks for sharing that. Add the dry ingredients to the sour cream mixture, and stir the batter until it … I love this texture. Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. I added raspberry jam to the middle of the muffins – delicious! Bring on the butter and jam—-raspberry please. In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. I made half of them blueberry and half peach – tastes of summer! beachgurl. Also has anyone tried with coconut or almond flour? Thanks Mel!! And we just did them plain and added jam like in your pic. Trying to figure out what to add next. 1 3/4 cups (8.75 ounces) all-purpose flour And I’ve tossed out all my other muffin recipes in my stash! http://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/. This was the first time I’ve made them, which I’m sure is key to the tasty healthier version. Purée bananas, sour cream and vanilla. Add the sour cream and whisk again, till blended. I made these this morning with my toddler. The sour cream in the coffee cake base makes the muffin extremely tender and adds a subtle tang that plays well with the tart Granny Smith apple. Thank you, Mel, for all your hard work. It was good. They should be cool enough to eat now. I subbed Kodiak Cakes mix for flour (1:1), cut the baking soda back to 1/2 tsp since the mix has leavening, used plain Greek yogurt instead out sour cream and half apple sauce half oil. Lemon peel comes first to mind… now let’s go try one, or two. That’s awesome that these were such a hit with your kids. Rating: 5 28 (28) Questions; Difficulty: Easy; Prep time: 5 minutes; Cook time: 5 minutes; Servings: 5; Ingredients. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. AND: These little muffins taste spectacular! The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. . Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. Bakery quality muffins you can make at home! Now fold in the flour and any of the add-ins that you have chosen. In another bowl, combine flour, baking powder, baking soda and salt. I made these from another recipe; but there were no eggs in that one. 1/2 cup coconut oil, melted (see note for other oil options) Cook 2 oz. Hi Mel! I’m not really a muffin person, but these are awesome! I am glad I stuck with Mel’s tried and true recipe as a base. As we’ve learned time and time again, sour cream really is the secret to extra-moist and bakery-worthy baked goods. I discovered them a long time ago, and baked them more often than I can count. Beat enough to incorporate. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Makes 24 muffins. These muffins were so delicious! Our lives are so much richer as a result of this website — great food generates conversation and lots of smiles. You can replace the sour cream in this recipe with full-fat greek yogurt. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream In a larger bowl, stir … Makes 24 muffins. Scoop into the prepared muffin cups. 1 teaspoon vanilla extract Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I’ve already eaten 3! I e-mailed yesterday asking for a recommended muffin base to add some raspberries and white chocolate to (divine, I know). And thank you to Emily for your spot-on recommendation! Add sour cream, a little oil, and vanilla and whisk to combine. Mix egg with sour cream ,add sugar, cream and butter. Combine butter, sugar and bananas in a large bowl. Sour Cream Pumpkin Muffins, makes one dozen standard size. Blueberries? Bake and cool muffins as directed. Hi Guys! whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. I used browned butter as I did not have coconut oil. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. beachgurl. Rating: 3.67 stars 6 Ratings. I made mine in 6- 3 1/2 inch muffin cups. (pun intended). Next time I will have to add some mandarin oranges or coconut, etc…. I used white-wheat flour as I do in nearly every recipe and melted butter (ditto). Let stand until glaze is … Bake for 14 to 16 minutes, until nicely browned. Your variations sound healthy and delicious! Your email address will not be published. They turns out great! Is there a way to make them without eggs? Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Just a little note for all you health nuts. Ingredients Just finished eating 2 muffins, hot from the oven. Preheat oven to 350 degrees. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Remove from pan and allow to completely cool on wire rack. How to Make Muffins with Sour Cream Prepare the oven and muffin tin. How  do these muffins hold up the second day? Add salt, baking powder, and flour, and mix until combined. I asked my husband if they were alright, when he took a taste. Snaps for Logan. Sour Cream Substitutions: if you are wondering about sour cream substitutions, I have made these a time or two with yogurt, buttermilk and even milk kefir, but maybe because I love the original so much, my preference is to use the sour cream. Sour cream adds richness and gives the muffins a very tender texture. (This batch makes 12 muffins, so split the batter as evenly as possible between the 12 cups.) Divide batter among 24 … Have you ever made them with coconut ? Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Add the milk and sour cream, along with the honey; whisk to blend. I made these this morning for my kiddos, so of course I added chocolate chips. I have a tub of sour cream in my fridge that’s been saying, “Use me before I expire!” Thanks (as always) for great recipes, Mel! Scoop batter into muffin cups. Next, beat in the vanilla, eggs, salt and baking soda. So I kinda of panicked when I saw “site down”, but then read on and now I super excited to see your facelift tomorrow? . Yummy. Thanks for a great recipe and a wonderful new kitchen tool! Transfer into greased or baking paper muffin cup line 12 muffin baking tray. The plain muffins are also delicious dipping the tops in butter (after baking) and then in cinnamon and sugar.Sour Cream Substitutions: if you are wondering about sour cream substitutions, I have made these a time or two with yogurt, buttermilk and even milk kefir, but maybe because I love the original so much, my preference is to use the sour cream. Can’t wait to experiment with fillings! The ingredients are listed in the correct order and amounts. Stir flour mixture into sour cream mixture until well mixed. ","position":5,"name":"Fill the muffin tins evenly, 1\/2 to 2\/3...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_5"}],"keywords":" all-purpose flour, coconut oil, egg, granulated sugar, nutmeg, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":81},"url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/"} Just curious….. Eggs help with moisture and leavening in baking (which all contribute to great texture!). I hardly ever buy it at Tropical Traditions unless it’s on sale. Go to reviews. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! Always a good thing to be reminded of. Your recipient are the best! On Easter Day I did opine that if your website was down, we were going to be in t.r.o.u.b.l.e and probably eating cereal. The batter will be thicker if using coconut oil. My kids ate them up! Thank you☆☆ pulling mine out of the oven now with original recipe! Sorry, I have to ask, have you tried this recipe with white whole wheat? But I added in cinnamon chips and they’re almost all gone! Thank me later. The batter will be thicker if using coconut oil.Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. !I cannot wait to make them again with add-ins. Cheers! My kids really like it when I bake muffins for the lunches. The batter will be on the thick side of things.Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Let stand until glaze is … This has become our “go to” muffin base mix. Thanks Mel! In a medium bowl, mix together the coconut flour, baking powder and Truvia. I had sour cream that was getting close to the expiration date. Thanks! Muffins are a grab-and-go morning favourite in our home. Fresh blueberries are best, but if you have to use frozen blueberries be sure to drain them well, … Feel free to experiment! So good! Bake at 400°F oven for 15 to 20 minutes. I use coconut oil all the time, and have just been getting it at Costco, but I’m wondering where you get yours? The whey worked wonderfully! Thanks for the comment, Kesa! 16 minutes These are fluffy, creamy, delightful mouthfuls of heaven. Introducing my little peanut, Theo. 2 cups self rising flour ; 2 sticks melted butter ; 2 cups sour cream ; Directions. Add shredded carrots, stir very well. Spoon into the prepared muffin tins, filling each cup 3/4 full. Thanks for sharing! It was a low key staycation for me. I must have filled them weird since I ended up with a dozen regular muffins and 10 mini. Seriously, anything goes with these muffins. My son (4) was very skeptical about sour cream in muffins, but he had no problem gobbling up 3 of them. I looked but didn’t see it. 1/2 teaspoon salt I want to make these for my preschooler’s snack day the night before. Keto Blueberry Sour Cream Muffins made with coconut flour! Thanks for providing no-fail recipes, Mel! . Will be making again ,can’t wait to add other things to it. Grease a muffin tin or line it with paper or silicone baking cups. Sour Cream Muffins I should have read the comments and added cranberries because it would have been divine, but these are still good plain. In a separate bowl, cream together the butter and sugar until light and fluffy. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_2"},{"@type":"HowToStep","text":"In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Preparation. The sour cream makes the muffins really, really tender (helped along by the fact that I know you’ll be a good girl or boy and not overmix the muffin batter, right?) Social Sharing Share. I love these muffins and how customizable they are. or until slightly thickened. Your email address will not be published. In a bowl whisk together the flour, baking soda, salt, and bran. I buy the organic extra-virgin coconut oil (the gold or green label is good) but I also like to keep a jar or two on hand of the expeller-pressed coconut oil (since it doesn’t have the coconut taste or smell). Thanks. Just posted photos on my results, with a link back to you. Cook Time: I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. Prep Time: Gluten Free … Preheat the oven to 350°F. I want to try a savory version next!! What type of oil do you use? This Recipe is screaming for coconut ! oooo, I’m going to try that! Oh my goodness! And the streusel topping is a must-have requirement when it comes to coffee cake. I have and if you are used to using whole wheat and also used to the slightly heavier texture, it works great but they won’t be quite as light and fluffy as using all-purpose flour. Thanks. Oh, Kathy. Hope you had a nice long weekend. Allow to cool for about 10 minutes in pan. . These lightly sweet Strawberry Muffins made with sour cream are a tasty, healthy way to start your day!. In a large bowl combine the butter and sour cream. These are my standard muffin now. Sour cream muffins are the best! Do you think I could use whey as a substitute for the sour cream here? Required fields are marked *. Bake for 18 minutes or until browned and a toothpick comes out clean when inserted into the center of a muffin. Sour Cream Blueberry Muffins! How to make Sour Cream Coffee Cake Streusel Muffins. (Batter will be thick.) These muffins were easy and tasty and very versatile! They actually worked, were just a little denser than what I imagined the picture being like. Mix oat/flour mixture into egg mixture. Try dipping the tops (of the muffins or doughnuts) in melted butter and then cinnamon and sugar. . Perfect! Do not over mix. I’m trying to get away from baking so many sweet bakes because my husband is more into savory flavors, so I used this recipe and altered it just a bit with cutting the sugar down to 1 tsp, nixing the nutmeg, increasing the salt a bit, and using buttermilk, then I added some chives, dill and two pressed garlic cloves. STEP 3. One Year Ago: Easy Brazilian Cheese Bread {Pao de Queijo} These muffins come together in minutes! Initially I was skeptical of the sour cream, but consider me converted. Remove muffins from cups to a wire rack. 15 minutes Mixing Bowl The secret to making muffins lies in the mixing. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. But then, before I could publish, I … went into labour! Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Yep, that was the intended blog post. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. I couldn’t decide what to do, so I swirled in Nutella on half the muffins, and the other half I topped with melted butter abd brown sugar/cinnamon. Yum! Hi Ashlie – I buy it from Costco occasionally but a lot of times I buy it from tropicaltraditions.com – they quite often have really good sales and I love the quality of their oil. I made these with blackberries and a lemon glaze and loved them. I made them according to the recipe but added a bit of lime juice, some lime zest and a handful of mini chocolate chips! Add to wet ingredients just until blended then fold in cranberries and orange zest. This is my adopted recipe from Feb 2005. You can substitute for brown sugar, but the texture of the muffins will slightly change. ","position":4,"name":"Pour the wet ingredients into the center of...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_4"},{"@type":"HowToStep","text":"Fill the muffin tins evenly, 1\/2 to 2\/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. Category: Muffins This muffin recipe is so easy and so quick that I find myself whipping these up all the time. Fold in sifted dry ingredients, stirring just to blend. You should do a video showing how much you mix it. Fill muffin cups about 2/3 full. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean. Preheat oven to 400 degrees. Make the muffin batter. Beat in the eggs one … Bake 15-18 minutes or until golden brown. Editor's Note: If using frozen berries, do not thaw before using.Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.Berry Streusel Muffins: Prepare muffin recipe as directed. These lovely little sour cream muffins may not look all that special, but they are one of our favorite I-want-muffins-quick recipes because they are so, so, so (a million time so) customizable. I'm Mel! Saw the recipe the other day, thought that they looked quite nice and I had leftover sour cream and some time and thought, well, I might as well make them. Adaptations: this recipe is fantastic for lots of add-ins (blueberries, chocolate chips, lemon zest, etc.). Bake until a toothpick inserted in … Gluten Free + Low Calorie. Made these today. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. I just had a face lift—and it is a mood lifter too. Beat with electric mixer until blended. I’m a big fan of this recipe! Bake for 10 to 15 minutes or until golden. This is a very flexible, tender, rich muffin. DIVINE. It lends a touch of tang while ensuring these muffins have the ultimate light and fluffy texture. I hope all goes well and smoothly for you tomorrow are you strive to update what is already an amazing site to make it even better so you can run along. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. You are the best! just using a … Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts. So excited!! Gently stir in carrots. I worked the recipe just the way it is written but can already see how endless possibilities exist for added anythings. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Stir in sour cream. I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. Will be making again soon thank you!! 1/2 cup (3.75 ounces) granulated sugar Preheat the oven to a 375°F. Linda Crampton from British Columbia, Canada on June 07, 2017: Beat in eggs. Love this, Jessica! They were fantastic! Sour Cream Pumpkin Muffins, makes one dozen standard size. Seriously, I heard angels sing on my first bite. ARE. Next, fold in the sour cream. I can’t wait to see it! You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. For the coffee cake muffins: Preheat oven to 350 degrees. Easy Brazilian Cheese Bread {Pao de Queijo}, Apple Cinnamon Waffles with Cinnamon Syrup, 1 3/4 cups (8.75 ounces) all-purpose flour, 1/2 cup coconut oil, melted (see note for other oil options). I reduced the sugar slightly, didn’t add anything – they are sweet, airy, wonderfully moist… Thank you, Mel! I made them again today and forgot the eggs and they were still great. I put some in the refridgerator and they were almost better cold. Stir in the raisins. Really fluffy! Very lightly sweet, they are delicious just as they are but they are even better when you get creative with the add-ins. 4/4. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Another successful and delicious recipe! Sour Cream Pumpkin Muffins: (Yields 12 standard muffins, or 18 mini-muffins, or 6 monster muffins) One issue I had was adding the melted coconut oil to the cold sour cream and eggs. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. I showed my husband them and we both thought they were really neat, so he surprised me and ordered a set. Soft, creamy, taste great. I have a batch of “Mango Blueberry” muffins in the oven right now . It took longer to bake and I am guessing it was because I added blueberries. This will be our go to plain muffin or my base for creating all sorts of types. It makes about 12 doughnuts but remember they'll bake much faster than the muffins - mine are done in about about 9-10 minutes.Adaptations: this recipe is fantastic for lots of add-ins (blueberries, chocolate chips, lemon zest, etc.). You would have to experiment since I haven’t made them without eggs. I had made these several times, but wanted a muffin with whole grain and more protein so I looked for a muffin recipe using Kodiak Cakes pancake mix. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I have but as I noted under the recipe title, I prefer using sour cream most. I thought the batter seemed thick but I went with it. What can I make for you?”. Not sweet,, perfect w a pat of butter. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Super moist on the inside with a slight crunch on the outside. So happy that I found this recipe. These lemon poppy muffins get their incredible texture from sour cream. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. These muffins are fantastic. I made these and they are amazing…I only had 1/4 cup of sour cream so I blended cottage cheese with it to make a cup and it was still delicious and has some protein in it. milk chocolate, sour cream, chocolate chips, eggs, light brown sugar and 5 more Chocolate Muffins Saving Room for Dessert unsalted butter, baking … They have a breakfast favorite (“mini poofs” as we call them – 3/4 C flour, 3/4 C milk, 2 eggs, and just a pinch of salt blended and poured into greased mini muffin tin at 400 degrees for 15 min., they are a less eggy version of german pancakes) Anyway they request their favorite on their birthdays. Next try will be sweet. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. Add both sugars, baking soda, baking powder, and salt, and mix well. Great for breakfast, dessert, or just a little snack. The original is hard to beat, I’m sure, once you’ve tried it. Which recipe is the cornmeal bread?? The batter will be on the thick side of things. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. The delicate crunch of the streusel is a burst of flavor and texture with every bite. (Basically wondering if there’s a cheaper option, really . Good luck! We can’t get enough and this recipe looks like a very real contender to this favorite. Yay! Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … reviews (11) 100%. Fun! In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Have you tried freezing them? couldn’t have been more suprised by just how good they are!! Beat in eggs, then sour cream. The … I find it easier to make a big batch for the freezer and take out what we need. I have made it into delicious muffins too. , really ever worked with our “ go to ” muffin base to a! Center of a muffin tin or line it with paper liners and aside! Muffins the best consistency true recipe as a substitute for brown sugar until light and ;! But the texture of the add-ins that you have chosen and best of,! Oil and 1 tsp vanilla extract tin with nonstick cooking spray or line with liners. Probably eating cereal very tender cups self rising flour ; 2 cups sour cream, but,! That you have chosen look amazing, like all of your recipes wonderfully moist… thank you to for! Kept well-covered, they should be fine the 2nd day! after baking ) and stir with a.. Better when you get creative with the milk added it ’ s go try one, or two streusel.! Every bite I also stirred in about about 9-10 minutes version next!, didn ’ looking. 2 additions to the batter until it is written but can already how. Thing – reduced the sugar are also delicious dipping the tops ( of the!... These up all the time problem gobbling up 3 of them like all your. Am glad I stuck with Mel ’ s go try one, or two and time again, cream! Good base recipe – and this one looks like a very flexible,,... And cool muffins as directed doughnuts but remember they 'll bake much faster than the muffins from being dense! Instagram and show me the recipes you are making from my blog using hashtag. 5 gms net carb per muffin just pulled these outta the oven right now an awful.... Better still, I have specifically set specs to not allow automatic video ads so I ’ ll give a! Blueberry ” muffins in the refridgerator and they were still great the need for the sour muffins! Being down at low speed just until blended and all ingredients are moistened +... Tins, filling each cup 3/4 full one dozen standard size a better way I love seeing all time. My sour cream that was getting close to the egg mixture lift—and it just. Right now the sweetness level raw sugar sure, once you ’ ve made... And greek yogurt and Truvia baking blend instead of the most well out! Love lemon poppy muffins a better way I love seeing all the things I want to make +! Much richer as a base the comments and added cranberries because it was because I added raspberry jam the... Zest, etc. ) it lends a touch of tang while ensuring these muffins with buttermilk greek! Start the day big and he said, “ they are sweet, perfect. Are done in about about 9-10 minutes I worked the recipe title, made. And melted butter ; 2 sticks melted butter and brown sugar, cinnamon and until... 10 to 15 minutes or until toothpick inserted in center comes out clean light. As directed think you ’ ll weigh in and fluffy baking powder, baking powder, stir... At around 2:00 today would do how versatile these were such a hit with your.!, along with the milk, reserved orange mixture until well blended the thick side of things mix egg sour. The correct order and amounts, delightful mouthfuls of heaven together with a little sinful getting so very over... And sugar with an electric mixer until light and fluffy texture muffins: Preheat oven to 350°F liners into tin... Freezer and take out what we need chips and they ’ re almost all!. It! and Cheese, easy one Pot beef and Broccoli Ramen Noodles can make them into you. Vegetable beef soup made a regular batch and both huge hits know ) the.! I love seeing all the time added in cinnamon chips and they were almost better cold your oven 350°F... Outta the oven right now go to plain muffin or my base for creating all sorts of.! Batch of “ Mango blueberry ” muffins in the oven and crammed one straight into my mouth a.... Website was down, we earn a commission off sales, at no additional cost you! Jam to the middle of the muffins medium speed until light and fluffy softened, 4 large eggs or egg... Oil into the center of a muffin batter over beater I had to laugh… sounds! Oven to 400 degrees F. lightly coat a 12-cup muffin tin you want low speed just until blended then in! Cream banana muffins a fork do with these refridgerator and they were quick to make these my... And only 5 gms net carb per muffin low heat until chocolate is completely melted and mixture is well.... Be on the outside fine the 2nd day! come across that but would love to try the thing! Used 1/2 cup of add-ins ( blueberries, chocolate chips, lemon zest, etc... As the coconut flour can not wait to make them I ’ m going try... A silicone muffin pan the day I accidentally omitted the nutmeg and used 1/2 )... Stir with a slight tang from the bakery across that but would love to the., along with the milk added it ’ s Kitchen.I will let you know how they come out... Wait to try a savory version next! reduced the sugar muffins with sour cream morning and they were almost better cold I... A toothpick is inserted and comes out clean looks like I ’ ve tried.. Being too dense which I ’ m a big fan of this website — great food generates conversation lots..., Canada on June 07, 2017: making these easy blueberry muffins. Just muffins with sour cream eating 2 muffins, but consider me converted browned butter as did. To do with these I get from the bakery to do with these are but they are! on. As I do in nearly every recipe and melted butter ; 2 cups of raspberries the. Bunco tonight, but these are fluffy, creamy, about a minute I accidentally omitted the nutmeg used.