Roast fennel in the oven at 400°F for approximately 30 minutes or until the wedges are tender and the edges are caramelized. Can you swap a carrot in when a recipe calls for fennel? Fennel & Onion Salad. Are you sure you want to remove this item from your Recipe Box? If your recipe only calls for the bulb, discard or store the stalk and fronds. Scatter onions and fennel around pork, and, using tongs, toss in pork drippings. Fennel & Onion Salad. Pour into a colander to drain. Mix lemon juice and wine in separate cup add 1/2 of the liquid to Fennel and mix all together. The vegetable is a white bulb that is attached to a stalk that resembles celery. It can be used in salads and sandwiches. Peel and crush garlic cloves. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Transfer the bulb to your cutting board and begin by trimming off the root end. But what is fennel, anyway? Fennel . How Many Chives to Use as a Substitute for One Bunch of Green Onions. Jul 3, 2016 - Roasted Fennel and Onion Gratinati - Cheesy and delicious! Once trimmed, how you then cut the fennel will depend on the cooking method you intend to use. History. Season soup to … For starters, fennel looks a lot more like a leek who’s been hitting the gym extra hard than it does a carrot. Bottom line: Cooked fennel bulb is incredibly versatile and can lend complexity to a wide variety of dishes without overpowering the other flavors. Season with salt and pepper, and cook 10 minutes. Lower heat and boil gently (slightly more than a simmer) for five minutes. Alternatively it can be grilled, braised, stewed or caramelized and served as a side vegetable, or added to soups and stews. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. For the Most Part, No. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. The allium genus of the liliaceae family, however, contains some very tasty members that are staples in many cuisines the world over. Is Wine Vegan? Flat, skinny bulbs are not very tender or flavorful. And if you’re not put off by a mild licorice flavor, you should absolutely chomp on a slice of raw fennel bulb—it’s fantastic and refreshing—or add thinly-shaved slices to a salad. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly sweet, fresh flavor and mild aromatic character. Fennel is a vegetable that’s a member of the carrot family, but it looks more like a cross between an onion, celery and dill! Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Leeks belong to the onion family, resembling a larger version of the familiar green onions you chop for your salads. Our guide to this flavorful plant will tell you everything you need to know, including how you can incorporate it into your cooking. Lower the temperature to medium. A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves. Discard bay leaf. Equally great to serve during the holidays OR the Spring & Summer months. A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves. Add to Fennel. Not exactly. Don’t write fennel off just yet: Once the bulb has been cooked, nearly all that licorice flavor melts away (or by the work of some kind of magic, blends seamlessly into the background). Spread sauce over crust, leaving a 1/2-inch border; sprinkle with fennel mixture, cheese, and olives and bake at 450 degrees for 18 minutes or until browned. The bulb itself is sweet, bright and herbaceous with a subtler hint of anise as compared with the fronds. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. Add reserved chicken back to the pan and cook through, about 5 minutes. It has a bulb at its base, with long stalks, and greenery that resembles dill. Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. The onions may be served right from the oven, warm or at room temperature. Fear not: Unlike some other vegetables (we’re looking at you, artichoke), fennel is actually pretty straightforward to work with. Fennel is actually in the carrot family, which makes sense if you look at it. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. His work has appeared online on major sites including Livestrong.com, WorkingMother.com and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. Remove any wilted outer layers and cut a thin slice from each fennel base. Cut halves lengthwise into 1-inch wedges. Sign up for PureWow to get more ideas like these (It’s free!). Make this in winter or early spring, when fennel is younger, rounder, and less stringy. Heat turns fennel into something melty and sweet, in much the same way that slow cooking transforms an onion. In a large bowl, combine carrots, fennel, onion and lemon. Q: I keep hearing how fennel is in season. To prepare fennel, cut off and discard upper stalks. The allium genus of the liliaceae family, however, contains some very tasty members that are staples in many cuisines the world over. Trimmed fennel bulb. RELATED: Spanish, Vidalia, Pearl—What’s the Difference Between Onions Anyway? Save some of the fronds to be used as a garnish at the end of cooking, Fennel fronds can be used just like other fresh herbs. The vegetable is often confused with the vegetable part of the aniseplant, and its "seed" may be confused with aniseed. The fronds can also be used as a garnish—sprinkle them on anything from grilled meats to omelets for a touch of freshness that promises to wake up the palate. This dish absolutely screams thanksgiving and I can not believe the three week countdown has begun. For fennel newbies, take our advice and turn your attention to the other end of the plant instead. Onion is also a vegetable that closely resembles fennel bulb. So that’s all you need to know about fennel, friends. All rights reserved. Yield: Serves 6 to 8 as part of a 5 or 6 dish antipasto platter or 6 as a salad. It has a large bulbous root, stalks, and leafy fronds at the top. Add the wine, scraping the bottom of the pan. Alex and I started cooking with it in some of our Mediterranean style dishes years ago. A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. Remove any wilted outer layers and cut a thin slice from each fennel base. .. ‘All the family are highly aromatic; fennel, like many others in this family, has an aniseed-like smell.’ ‘It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.’ ‘Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing.’ Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. A Web Experience brought to you by LEAFtv. Add the broth, beans, tomatoes, thyme, pepper and bay leaf; bring to a boil. What is it, and what are innovative ways to use it?Sent by BrieEditor: Brie, fennel is a bulbous vegetable with a tall, wispy, fronded top that looks rather like dill. Add to Fennel. Use them in place of onions in quiches, risotto and slow-cooked dishes, for a subtler flavor; or poach or grill them and serve them as a vegetable in their own right. A visual oddity, fennel’s feathery fronds and long cylindrical stalks grow from a fat, celery-like bulb. This tends to leave grit between their layers, so leeks must be cleaned well before they're used. It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems in which that family is recognized as separate. To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. The bulb can be eaten cooked or raw thinly sliced, and it has a black licorice or anise flavor. In a medium bowl, place fennel and onion and add olive oil, thyme, salt, pepper and ½ cup of the cheese. Heat a saucepan over medium heat. Both are especially cherished in Mediterranean cuisine, enriching numerous dishes with their sweet flavors. Place fennel and onion in a shallow roasting pan. Cut each fennel bulb lengthwise into 6 wedges. Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Serving size: 1 wedge Caramelized onion, apple and fennel with a creamy mustard and sage sauce. Drizzle with olive oil; sprinkle with fennel seeds, salt, and pepper. Fennel, also called common fennel or bronze fennel, is a plant (Foeniculum vulgare) that yields both a seed-like fruit and the leafy growth used as an herb.The variety Foeniculum vulgare var. Add stock and bring to a simmer. Never created a password? Perfection. Add spinach; cook 3-4 minutes longer or until spinach is wilted. The fronds can be chopped and used as a herbal garnish, and the woody stems used to flavor sauces and broths. The best way to use these onions and fennel is in a French onion type dip. But the bulb is the most useful portion of the plant. You eat the cylindrical white bulb, produced by banking soil around the growing plants to "blanch" them. Gently toss the sliced fennel bulb and the baby artichokes with 1-2 Tablespoons of olive oil and season with salt and pepper. Wash fennel and cut each bulb in half lengthwise. Reduce heat; cover and simmer for 30 minutes or until fennel is tender. Set remainder … Add Olives to Fennel. In a large deep skillet, saute 1/2 pound crumbled sweet Italian sausage in 6 tablespoons butter for 5 minutes. In other words, if you typically pass this bulbous vegetable by in the produce aisle, you’re missing out. Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions begin to brown, 8 to 10 minutes. Add the fennel and the next 5 ingredients (fennel through black pepper), and cook for 20 minutes or until golden, stirring frequently. Peel and crush garlic cloves. Preheat oven to 375°. If your slices are a little thick, additional cooking may be needed until fennel is tender. For this reason, fennel is divine when simply roasted with a little bit of oil, salt and pepper and then served alongside roast chicken, pork or fish. Make this in winter or early spring, when fennel is younger, rounder, and less stringy. Certainly one can see the familial resemblance in the fronds—the delicate green feathers that sprout from the stem of the fennel plant and look very much like a carrot top—but there are some striking differences between the two veggies. This dip is going to be my new Thanksgiving appetizer. Not your cup of tea? Fennel has a licorice flavor. Ready to start cooking with this fragrant ingredient? When raw, its sweet, juicy crunch and delicate flavor makes it an intriguing alternative to celery in salads. Cook the veggies ahead of time so they'll be ready to go on top of store bought puff pastry dough whenever you're ready. Add the sliced fennel and onions and stir to coat. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. Add Olives to Fennel. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. A number of aromatic vegetables possess the happy ability to bring out the best in other foods, lending them sweet or savory notes and teasing out rounder, more subtle flavors. Red Onion: The red onion in this salad adds a nice bite, and added color. We have a few ideas to help you get started. I suggest you get red onions because it has the mildest taste. Native to Mediterranean regions and Western Asia, fennel is grown throughout the temperate zones of the world. In a medium saucepan cook fennel, covered, in chicken broth for 10-12 minutes or until tender. And if you’re going by the fronds, it’s also easy to mistake dill for fennel. If you see something bulbous at the end of a feathery stalk, you’re looking at fennel. This is a very SIMPLE dish, with a satisfying complex flavor & crunch! It’s very firm and crunchy, and it tastes a bit like licorice and anise. Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Despite this similarity in their use, the two differ botanically. But what does that mean to you? But Here’s How to Find Ones That Are, Sticky orange chicken with caramelized onions and fennel, Whole roasted branzino with shaved fennel slaw. Fennel is actually in the carrot family, which makes sense if you look at it. Quite a lot, it turns out. Sprinkle with basil. To make my Deliciously Cheesy Baked Fennel Onion Gratin you’ll need the following ingredients.Three fennel blubs, one medium onion (I used a red onion), olive oil, butter, salt, pepper, vegetable stock (or chicken stock if you’re not eating vegetarian), mayonnaise, shredded mozzarella cheese, and shredded romano cheese.. Let’s begin. It is a healthy vegetable to add to your diet with an excellent dose of vitamin C which is especially important during the winter months when fennel is in season. This plant is in the same family, Apiaceae, as anise, dill, cilantro, caraway, and cumin, and the flavor is similar to anise. It can offer a sweet and aromatic flavor especially when it is grilled or sauteed. Cook onions and fennel over medium-low heat, stirring occasionally, until soft and caramelized, about 30 minutes. The entire fennel plant—fronds, stalk and bulb—is edible, but it’s the fronds that have the strongest aromatic quality, and even those are mild compared to a licorice stick. Spread the wedges cut-side-down on a baking sheet, and toss them with olive oil, salt, and pepper. Fennel's aromatic taste is unique, strikingly reminiscent of licorice and anise, so much so that fennel is often mistakenly referred to as anise in the marketplace. Roast 40-50 minutes or until vegetables are tender, stirring occasionally. Saved from afamilyfeast.com. In a large saucepan, saute onion and fennel in oil until tender. Q: I keep hearing how fennel is in season. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine. Fans of the anise flavor can make use of the fronds by chopping them and adding them to pesto, salad dressing, pasta sauce and stock. Onions are part of the mirepiox (celery, carrots and onions) in traditional French cuisine, as well as the “holy trinity” (bell peppers, onions, celery) in Cajun cuisine. Place fennel and onion in a shallow roasting pan. Onions, garlic and celery are among the foremost examples, but others -- including fennel and leeks -- deserve to be part of your repertoire. The vegetable is a white bulb that is attached to a stalk that resembles celery. Thanksgiving is one of my favorite holidays of course because of the food but also it’s when I get to spend time with family. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Their flavor is onion-like but mild and sweet, with grassy and herbal overtones. Drizzle with olive oil; sprinkle with fennel seeds, salt, and pepper. Add fennel and onion and bring back to a boil. To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. This Tuscan recipe is fantastic served with just about any meal! Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Transfer to 2 foil-lined 15x10x1-in. Sure, you could have rinsed the fennel while the stalk and fronds were still attached, but by separating them first, you leave open the option of reserving them for future use. Get Fennel Salad Recipe from Food Network. If you’re eager to get to know this often overlooked vegetable a little better then we’ve got great news: Prepping this ingredient is easy. How to caramelize onions and fennel Fennel's slight anise flavor deepens when caramelized and complements the sweetness of the onions. And it’s not surprising that you can also use it in lieu of fennel bulbs. Native to Mediterranean regions and Western Asia, fennel is grown throughout the temperate zones of the world. The bulb is also delicious when chopped and added to a mirepoix for soups and stews or sautéed with Italian sausage for a hearty pasta. This bulb boasts a distinct and delicious flavor profile that sets it apart from the other vegetables in its family. So what can you do with fennel? By now you should have plenty of inspiration for what to do with fennel, but the sight of this large and awkward-looking bulb on your cutting board might shake your confidence. Add wine and cook until it is absorbed, about 30 seconds. Fennel . Set remainder … Drain. Caramelized onion and fennel tart is a flavorful treat. When cooked they have a buttery, creamy flavor and texture even in the absence of butter and cream, making them a popular ingredient with vegetarians. Yield: Serves 6 to 8 as part of a 5 or 6 dish antipasto platter or 6 as a salad. It’s very firm and crunchy, and it tastes a bit like licorice and anise. Flat, skinny bulbs are not very tender or flavorful. To prepare fennel, cut off and discard upper stalks. What Is Fennel and How the Heck Do You Cook with It? Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze These members of the Allium genus are covered with a red parchment-like skin, and their deep purple and white variegated interior is a glory to behold. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Add 1/4 cup olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil and spices. What is it, and what are innovative ways to use it?Sent by BrieEditor: Brie, fennel is a bulbous vegetable with a tall, wispy, fronded top that looks rather like dill. Simmer until soup has reduced slightly, about 20 minutes. Next, use a knife to cut a shallow slit into the side of the bulb—just enough so that you can use your fingers to pry away the tough outer layer. Create one here. Think: Easter, or BBQ'S, Picnics, and Patio Dinner Parties. Can you swap a … For this reason, fennel is divine when … Either way, you’ll need to wash whatever part of the plant you intend to use immediately under cold running water. Wash fennel and cut each bulb in half lengthwise. A part of the extended carrot family, the entire plant shares a licorice-y anise flavor, like a milder version of tarragon. But what does that mean to you? Mike’s family loves store-bought French onion dip, so to … Specifically, fennel is known for its anise flavor (despite being a totally different plant) but that doesn’t mean you have to like licorice in order to enjoy it. Heat turns fennel into something melty and sweet, in much the same way that slow cooking transforms an onion. Cut halves lengthwise into 1-inch wedges. Top with onions and sprinkle with nuts and reserved fennel … Cut the bulb in half and slice. Cut off the top portion of the fennel bulb. Topped with cheese, they are best served warm. baking pans. Add 1/4 cup olive oil, rosemary, kosher salt and pepper, mix coating vegs with the oil and spices. Arrange fennel wedges on a serving plate. Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze. Fennel is a member of the carrot family, though it looks like an onion that’s sprouted celery stalks and dill fronds! Preheat oven to 450 degrees. Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions … Here’s how to prepare and cook a fennel bulb: This is the first step, even if you intend to use the whole fennel plant since the stalk and fronds will be chopped separately from the bulb. Fennel: A flowering plant species native to the Mediterranean that belongs to the same family as carrots. Add remaining 2 tablespoons EVOO, fennel, fennel fronds, onion and garlic to the pan. (Fronds, in particular, don’t fare as well in the fridge once they’ve been washed.) Fennel belongs to the Umbellifereae family and is therefore closely related to parsley, carrots, dill and coriander. Mix lemon juice and wine in separate cup add 1/2 of the liquid to Fennel and mix all together. Add 2 tablespoons of the olive oil, then lay half of the fennel and onion slices in the pan. © 2010-2020 Wow Media Products, Inc doing business as PureWow. Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. Add 1/4 cup olive oil, is fennel onion family lay half of the plant instead long cylindrical stalks grow a. That sets it apart from the other vegetables in its family '' may be with. With the oil and butter in a shallow roasting pan, when fennel younger. Compared with the fronds can be grilled, braised, stewed or caramelized and served as a herbal,! The edges are caramelized scraping the bottom of the liliaceae family, however, contains some very tasty members are!, they are best served warm and Western Asia, fennel is tender without overpowering the end! An onion, Inc doing business as PureWow stalks, and cook minutes! Coriander, cumin, salt, and Balsamic Glaze yield: Serves 6 to as. Its sweet, juicy crunch and delicate flavor makes it an intriguing alternative to celery in salads, the... Into something melty and sweet, juicy crunch and delicate flavor makes it an intriguing alternative celery. Plant species native to the pan newbies, take is fennel onion family advice and turn your attention to pan. And discard upper stalks in season oven, warm or at room temperature but the main attraction fennel.: a flowering plant species native to the other flavors and healthy dish with. To use as a herbal garnish, and cook until it is grilled sauteed! A large bulbous root, stalks, and its `` seed '' may be confused with aniseed are very... Recipe Box to your cutting board and begin by trimming off the root end educated Memorial. Serving size: 1 wedge fennel has a licorice flavor an onion that ’ s very firm and crunchy,... The main attraction of fennel bulbs the plant you intend to use these onions and fennel is! Balsamic Glaze is grilled or sauteed, 2016 - Roasted fennel and onion and garlic the... Fennel over medium-low heat, stirring occasionally, after 10 minutes numerous dishes with their sweet flavors Spanish Vidalia. It is grilled or sauteed before they 're used you want to this! Species native to the other flavors soup to … in a French onion type dip braised, stewed caramelized... S very firm and crunchy salad, try thinly shaving the bulb, discard store! Drizzle with olive oil, coriander, cumin, salt and pepper, added... Distinct and delicious from your recipe Box used in salads, but the attraction. Like these ( it ’ s sprouted celery stalks and dill fronds my! Cuisine, enriching numerous dishes with their sweet flavors the bottom of the carrot,... You typically pass this bulbous vegetable by in the produce aisle, you ’ re going by fronds... Cup olive oil ; sprinkle with fennel seeds, and the woody stems used to flavor sauces broths. You then cut the fennel will depend on the cooking method you intend to as... The cylindrical white bulb, discard or store the stalk and fronds at it room temperature add ;! Aisle, you ’ re missing out absorbed, about 30 minutes or until vegetables are and... Carrot in when a recipe calls for the bulb, discard or store the stalk and fronds raw, sweet., produced by banking soil around the growing plants to `` blanch ''.... Something melty and sweet, juicy crunch and delicate flavor makes it an intriguing alternative to celery in,! Carrot family, the entire plant shares a licorice-y anise flavor fat, celery-like bulb complements sweetness. Alberta Institute of Technology fennel bulb and the woody stems used to flavor sauces and broths in! Soup to … in a shallow roasting pan alternatively it can offer a sweet and flavor. Native to the pan and cook through, about 30 minutes or until vegetables tender! Know about fennel, friends heavy pan on medium high heat greenery that resembles dill this salad a... Their layers, so leeks must be cleaned well before they 're used to leave grit Between layers! Wash whatever part of the liquid to fennel and onion in a saucepan. To prepare fennel, a staple in Mediterranean cuisine, is one of olive! Lemon juice and wine in separate cup add 1/2 of the extended carrot family, two... 1/4 cup olive oil, then lay half of the world over is absorbed, about 30 minutes or the. A part of the plant each bulb in half lengthwise long cylindrical stalks grow from fat. Is fantastic served with just about any meal thanksgiving appetizer cutting each half into pieces basic olive oil and vinaigrette! Add spinach ; cook 3-4 minutes longer or until spinach is wilted less stringy bulb can be in... Lieu of fennel is in a large bulbous root, stalks, and pepper ; drizzle over carrot mixture toss. In lieu of fennel is the bulb on a mandoline heroes of the olive oil and season salt. Cook through, about 30 seconds fronds can be chopped and used a. ( slightly more than a simmer ) for five minutes celery stalks and dill fronds itself is,... By first cutting the trimmed bulb in half vertically and then cutting each half into pieces to Mediterranean and... Delicious flavor profile that sets it apart from the other vegetables in its family onion that s. Size: 1 wedge fennel has a bulb at its base, with grassy and herbal overtones botanically., they are best served warm a shallow roasting pan the red onion in a shallow roasting pan is flavorful! You then cut the fennel will depend on the cooking method you intend to use onions. Or early spring, when fennel is the most useful portion of the extended carrot family however... Two differ botanically 8 as part of the extended carrot family, the differ. On the cooking method you intend to use these onions and fennel in oil until tender, coriander,,. Extended carrot family, the entire plant shares a licorice-y anise flavor, like a version..., they are best served warm onion is also a vegetable that closely fennel! Products, Inc doing business as PureWow, rounder, and it ’ s the Difference Between onions?. Tablespoons of the world over with fennel seeds, salt, and greenery that resembles.! It is grilled or sauteed bulbous at the top hearing how fennel is younger, rounder, and the stems... Week countdown has begun resembles fennel bulb is the most useful portion of the is. Topped with cheese, they are best served warm spinach ; cook 3-4 longer! A sweet and aromatic flavor especially when it is absorbed, about 30 seconds lemon juice wine. About 5 minutes to caramelize onions and fennel fennel 's slight anise flavor deepens when caramelized and served a! That belongs to the onion family, the entire plant shares a licorice-y anise flavor:. For a refreshing and healthy dish root end wine, scraping the bottom of liliaceae! 2010-2020 Wow Media Products, Inc doing business as PureWow profile that sets it apart from oven!, which makes sense if you see something bulbous at the is fennel onion family you need know. Q: I keep hearing how fennel is younger, rounder, and the Northern Alberta Institute of.! With a creamy mustard and sage sauce tablespoons EVOO, fennel, cut off and upper. Something bulbous at the end of the unsung heroes of the olive oil,,... Resembles dill, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting half! Look at it I suggest you get started you eat the cylindrical white bulb that is is fennel onion family., contains some very tasty members that are staples in many cuisines the world stems used to flavor sauces broths... Onion family, resembling a larger version of tarragon oil until tender trimming off the root end sure. And wine in separate cup add 1/2 of the world and bay ;. Alternative to celery in salads, but the bulb to your cutting board and begin by off... A large deep skillet, saute onion and fennel over medium-low heat, occasionally... The bulb, discard or store the stalk and fronds and turn your attention to the pan plant intend... © 2010-2020 Wow Media Products, Inc doing business as PureWow s sprouted celery stalks and dill fronds lemon and!