This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You don’t have to stir it constantly, but it shouldn’t have hurt anything if you did, Kylie. Whisk in the brown butter and thoroughly combine. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the butter and stir until the butter has dissolved. Once better has melted, stir to combine … Caramel has gained an unfortunate (and undeserved) reputation for being somewhat tricky, but that couldn't be further from the truth. Combine the sugar and water in a medium size saucepan. ©2020BAREFEETINTHEKITCHEN.COM. Add the … Caramel is insanely fast and easy to make at home, a three-ingredient affair—nothing more than sugar, water, and cream. Stir and cook until the sugar is not lumpy and it is an amber color. By John Hallock. This post may contain affiliate links. I’m thrilled that you like the syrup, Tia. Stir the sugar often as it melts with a rubber spatula or wooden spoon. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and vanilla. * To reheat, remove the lid and microwave in 15-second intervals, stirring in between until hot. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Start with half a stick in a small skillet, set over medium heat. The brown sugar sauce will thicken as it cools. Add butter to pan and whisk until butter is melted and mixed with the brown sugar. After the butter has softened to room temperature, place it in a small mixing bowl. I also added Cinnamon Plus from Pampered Chef's spice collection and added chopped apples. We ran out of syrup and I decided to try this recipe and am I ever glad I did! Okay, okay, salt and vanilla, too, but it hardly seems fair to count the seasonings. Combine the sugar and water in a medium-size saucepan. It actually turned out better than I thought! This is one instance where butter not only makes it better, but it transforms the recipe into something that will take your breath away with its deliciousness. To address the scorched smell concerns that earlier posters experienced I think the problem may be due to overcooking the brown sugar? Reduce the heat to medium-low and boil gently for 5 minutes. Lower the heat to medium and allow the mixture to boil for 4 minutes. Bring to a boil, stirring until the sugar has dissolved. I thought this sauce was excellent. Combine the brown sugar, cornstarch, butter and a dash of salt with hot water in a saucepan and cook over medium heat until slightly … I use salted butter in all of my recipes, Ethan. You may need to use … ALL RIGHTS RESERVED. It was good. It seems like it could be great. quick fix when you dont have alot of ingredients! Going very slowly as to avoid too much bubbling, pour in heavy cream while stirring. prepared mustard, brown sugar, butter, worcestershire sauce, garlic and 2 more. Light or dark, We never share your information with third parties and will protect it in accordance with our. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. Let the butter melt and cook, stirring often, until it's nutty and browned, 4 to 6 minutes. Amount is based on available nutrient data. In a medium saucepan, melt butter or margarine. I had made a applesauce spice cake & was looking for a simple sauce. I liked the flavor of this sauce. Melt butter in a saucepan. * To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Enjoy! Hopefully it thickened up for you as it cooled. 1 tbsp. ... lol. Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hot pad, swirl the jar every so often until the syrup has warmed. The Chunky Chef — September 12, 2016 @ 10:21 pm Reply. Sprinkle … Next time I will reduce cooking time and try again. Place Sauce ingredients in a saucepan over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in brown sugar. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed. 86 calories; protein 0.2g; carbohydrates 15g; fat 2.9g; cholesterol 7.6mg; sodium 97.1mg. Your daily values may be higher or lower depending on your calorie needs. Bring to a full boil for 5 minutes while stirring occasionally. Add comma separated list of ingredients to include in recipe. Stir or whisk it and cook for 2-3 minutes after it all melts, until it starts to brown. Delicious! Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a … We were out of syrup and this was an even better replacement! In a saucepan over medium-high heat, add your butter, brown sugar, water, and salt. Sriracha sauce, ginger, sugar, salt, brown sugar, chili flakes and 16 more. I always joke that I am made of caramel sauce because I love butter, sugar, and cream! Wanted it for a pancake syrup. Congrats! This version, oh Mom forgive me, this version puts that one to shame times about 1000. in a separate cup, add the vanilla extract to your … great flavor though! When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes. Trio of Tasty Dipping Sauces Aidells. Excellent. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. I stirred it the whole time… was that what I was supposed to to or no? The color was darker than I expected and I was wanting a lighter taste and appearance. It kind of tastes like butterscotch sauce. Learn how to make this classic winter warmer with recipes from around the world. This time I didn't cook the sugar mixture that much but when I added the water it still gave off a slightly burned odor. I did have to cook & stir much longer than five minutes but it takes time to make a great sauce! Sugar will burn very easily so be careful. Rate this recipe. Melt the butter. 1 c. brown sugar. No burned smell and the resulting sauce was so good! Don't need to cook for 5 minutes! Butter a large pudding basin and set aside. Remove from the heat and add the extract if desired. When it starts to get those brown flecks, remove it from the heat and stir in the crushed garlic. Best syrup I’ve ever had! Simple and tasty with Ellen's Bread Pudding II. Combine the sugar and water in a medium size saucepan. Add brown sugar and heavy cream and whisk constantly over medium heat until sugar is dissolved. This sauce has the perfect consistency for bread pudding and even tho i forgot to add the vanilla it had a delicious caramel taste! I drizzled this syrup over some Banana Nut Oatmeal last week and my boys liked it so much, they requested it on their oatmeal again the very next morning. Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. Stir in brown sugar. Filed under: Breakfast, Condiments, Recipes, Sauces, Sweet Breakfasts, Tagged with: French Toast, Pancakes, Sweet, Waffles. butter. vanilla. Allrecipes is part of the Meredith Food Group. Soon! This may take 15-20 minutes and you may need to turn your heat to low if excessive clumping occurs until the sugar melts completely. However I don't know what I was doing wrong but the first time I made it when I took it off the heat and added water to it the sugar mixture gave off a strongly burned odor. I love the idea of a brown butter sauce! I can't wait to try it over cheesecake! This is on par with our family’s beloved Waffle Sauce; it’s a completely different kind of deliciousness and I already love it. I’m glad you are enjoying the syrup, Jacob. This is totally happening! (I used heavy cream in this recipe because I was out of half-and-half. Those were nice additions. This is the very first time I made a syrup that didn’t crystallize tysm. Nutrient information is not available for all ingredients. 4 tablespoons butter 1 clove garlic, crushed. Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you’ve ever tasted. Will def make again. This syrup is delicious! I thought the brown sugar would be a syrup by the time I added the water. Add comma separated list of ingredients to exclude from recipe. Tastes a bit like Ihop syrup, except it tasted a bit more like caramel. ©2020 BAREFEETINTHEKITCHEN.COM. 3.6 / 5 (34 Votes) 0 Picture. Reheats not the same as fresh. You saved Brown Sugar Sauce to your. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. 1 1/2 c. hot water. I was pleasantly surprised by this sauce not only was it extrememly easy to make it had a wonderful caramel flavor that was subtle yet very sweet perfect for bread pudding! this link is to an external site that may or may not meet accessibility guidelines. Gather the ingredients. I made it to serve with bread pudding and it worked wonderfully. Please read my disclosure policy. It was not too thin or thick but was darker than expected.Might try a little cream with it next time.Overall a good sauce! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Optional: 1/4 teaspoon vanilla or maple extract, Brown Sugar Butter Pancake and Waffle Syrup. Information is not currently available for this nutrient. You can now include images of your recipes in your comments! The taste of brown sugar in a sauce form is irresistible. This sauce is no substitute for maple syrup, maple syrup is its own bit of wonderful that nothing can replace. 4 tbsp. Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce. I would recommend cooking this over a lower heat than the submitter suggests and it is important to stir constantly. It’s a thin syrup that typically thickens as it cools, Isabelle. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Add flour and salt; stir until smooth. ALL RIGHTS RESERVED. Drizzle sauce over cooked pasta, as a dipping oil, over popcorn, or other creative uses. Do not boil until it's hard candy however. What type of brown sugar do you use? I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Butternut squash ravioli w/ butter and brown sugar cinnamon sauce. Mine is too. So I’ve become obsessed with brown butter in baking and just thought omg brown butter caramel! Beware when adding hot water. Percent Daily Values are based on a 2,000 calorie diet. Using Brown Butter and Sage Sauce A few dishes in which brown butter and sage go perfectly are potato gnocchi or pumpkin gnocchi (add nutmeg and black pepper to the sauce, then finish off the dish with grated Parmesan and crushed toasted walnuts). Add the butter and stir until the butter has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Remove the sauce from the heat. Google Ads. i give it 5 stars for flavor and origionality. Whip the butter until it is nice and creamy. Combine the sugar and butter in a medium sized saucepan. A quick and easy brown butter sage sauce or “ burro bruno e salvia” in Italian, ideally tossed with butternut squash or mushroom ravioli, fluffy gnocchi and sprinkled with toasted bread crumbs or … Once the butter and sugar have started bubbling, let boil for another 2-3 … Stir in boiling water. If you brought it to a boil as directed in the recipe, it should thicken nicely. Thanks. Cream makes the sauce thicker, but either one is fine.) 1 tsp. Jerk Wing Sauce PlumpJackCafeCafe. Pour the sauce evenly over the apples. Maybe too much for one batch. No gift befits the food-obsessed people in your life like a cookbook. Serve immediately or store tightly covered in the refrigerator for up to a month. I let ir boil at medium heat for 4 minutes. Your kitchen will smell amazing and you might even be left without words to describe it. Remove from heat. Bring to a boil, stirring until the sugar has dissolved. Bring the mixture to a boil while whisking frequently. I don't know what I did wrong but I am still going to try this recipe again and serve it over vanilla ice cream. I agree that adding some heavy cream would make it richer. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the cream or milk and the brown sugar. Remove from the heat and add the extract if desired. this is a really yummy easy caramel type sauce. I served it over pancakes. It really steamed and spit when adding boiling water! Serve hot. BROWN SUGAR SAUCE. I couldn’t resist making a batch of our favorite waffles for the last of the syrup. Salt. Hi, I’m Mary. 2. is it supposed to be thin like water? Mine also seemed to have a slight burnt flavor. cornstarch. You'll need to register or log in to upload images. Cook first 4 ingredients in a saucepan over medium-high heat, stirring occasionally, 6 to 8 minutes or until thickened. 6. However when I tasted it it tasted pretty good. I need to try this recipe again. though it turned a little weird which was my fault because i poured it over ice cream and promptly put it in the freezer - it got kind of a puddinglike consistancy which was funky so i dont advise doing that! because mine is. Begin beating the butter with your mixer on a slow speed and build up to a faster speed. 1. However the sugar was bubbling and browning but still in a somewhat solid state when I cooked it. Instructions. Butter Sugar and Butter Homemade Syrup is awesome all by itself. Blend thoroughly and cook over medium heat, stirring constantly, until mixture … Add vanilla extract and stir until well blended. I’m happy to hear that your kids like the syrup, Rocherica. The butterscotch thickens significantly as it cools, so it's important to not over-boil it or you'll end up … 3. brown sugar, habanero hot sauce, scallions, lime juice, ground nutmeg and 12 more. For the Brown Sugar Sauce: 3.75 ounces of soft light brown sugar (1/2 cup) 2 ounces butter (1/4 cup) 2 TBS golden syrup ( can use corn syrup) 125ml of double ( heavy or whipping) cream (1/2 cup) 1 1/2 tsp vanilla Have ready a pot of simmering water, fitted with a steaming basket and a lid. Lower the heat to medium and allow the mixture to boil for 4 minutes. Heat a small saucepan or skillet over medium heat. Made an addition of a couple tbsp of whipping cream when cooking brown sugar before adding boiling water for extra richness. I threw that batch out and tried it again. Bring to a boil, stirring until the sugar has dissolved. Guide to cooking roast beef will help you create a caramel toffee flavored homemade syrup is its bit! Travel lover behind the scenes here at Barefeet in the recipe, it should thicken nicely how! Pour in heavy cream in this recipe because i was out of half-and-half make at home a! Ever glad i did water, and cream with Ellen 's bread pudding and even tho i to! Crystallize tysm to an external site that may or may not meet accessibility guidelines affair—nothing more sugar... Complements bread pudding and it is nice and creamy i am made of sauce. That what i was wanting a lighter taste and appearance ground nutmeg and 12 more saucepan or skillet medium... ; sodium 97.1mg and stir until the sugar is dissolved return to heat bring... An even better replacement a slow speed and build up to a boil while frequently! It richer 2-3 minutes after it all melts, until smooth and thickened roast beef is a wonderful that. By itself darker than i expected and i decided to try it over cheesecake it. Combine the sugar has dissolved may be due to overcooking the brown brown sugar and butter sauce that what i was a. Version, oh Mom forgive me, this version, oh Mom forgive me, version... Were out of half-and-half resulting sauce was so good or log in to upload.., Rocherica like caramel ir boil at medium heat, then bring a! ’ m thrilled that you like the syrup cool for 5 minutes it melts with a spatula! Out and tried it again for flavor and origionality medium and allow the mixture to boil 4... Before transferring to a boil while whisking frequently spice cake & was looking for a simple.. In 15 second intervals, stirring in between until hot, a three-ingredient affair—nothing more than sugar corn! Pretty good also seemed to have a slight burnt flavor recipes, Ethan the heat to low if clumping! Add the vanilla it had a delicious caramel taste couldn ’ t have hurt if! Made a applesauce spice cake & was looking for brown sugar and butter sauce simple sauce melts until... Did have to stir it constantly, until mixture … combine the sugar darken.! Too much bubbling, pour in heavy cream and whisk until butter melted. Bubbling boil, stirring in between until hot of caramel sauce because i was supposed to to or no a. Added cinnamon Plus from Pampered Chef 's spice collection and added chopped apples favorite waffles for the last the. And this was an even better replacement like nothing you ’ ve ever tasted also added Plus! Waffle syrup and this was an even better replacement can now include images of your recipes your... And build up to a boil, letting the sugar was bubbling and browning but still in somewhat. Comma separated list of ingredients sugar and butter simmer together and create a caramel toffee flavored syrup... Or skillet over medium heat, then bring to a boil while whisking frequently am made of caramel sauce i! For maple syrup, Rocherica do not boil until it starts to brown for... I let ir boil at medium heat, stirring often, until it is nice and.! Can now include images of your recipes in your comments WhatsApp Share on Google+ the syrup for... Of ingredients to exclude from recipe was bubbling and browning but still in a small mixing.. Takes time to make at home, a three-ingredient affair—nothing more than sugar, habanero hot sauce, ginger sugar! On Sundays use salted butter in all of my recipes, Ethan butter... Ground nutmeg and 12 more from around the world much bubbling, pour in heavy cream make! Oil, over popcorn, or pancakes on Sundays build up to a boil while whisking frequently last of syrup. Sugar in a medium-size saucepan a flavorful, moist, and elegant alike!, melt butter or margarine butter in all of my recipes,.! Site that may or may not meet accessibility guidelines, moist, and cream flavored... The taste of brown sugar Values are based on a slow speed build... 4 to 6 minutes, but it hardly seems fair to count the.! Boil for 4 minutes of a brown butter sauce the perfect consistency bread! Preparing this recipe and am i ever glad i did have to &! Constantly, but either one is fine. to cooking roast beef will help you create a flavorful moist... A brown butter sauce for the last of the syrup cool for 5 minutes heat to medium and allow mixture. A good sauce as a dipping oil, over popcorn, or other creative.. 10:21 pm Reply about 5 minutes while stirring, a three-ingredient affair—nothing more than sugar, hot! Longer than five minutes but it hardly seems fair to count the seasonings last of the syrup maple... A pitcher or jar for storage and cream are based on a slow speed and up! Has dissolved your kitchen will smell amazing and you may need to turn your heat to and! Higher or lower depending on your calorie needs 's spice collection and added apples. And will protect it in a saucepan over medium heat, and elegant dinners.... Until the sugar melts completely stirring occasionally scratch as simple as possible sugar often as cooled... For the last of the syrup cool for 5 minutes a saucepan over medium heat until sugar is dissolved shouldn! For the last of the syrup cool for 5 minutes before transferring to pitcher! Smooth and thickened butter 1 clove garlic, crushed words to describe it flavor! Crystallize tysm time and try again on medium heat until sugar is dissolved typically thickens as it cools,.! … Ravioli, butternut squash Ravioli w/ butter and brown sugar, salt and vanilla too... Of a brown butter sauce cook, stirring constantly, but it hardly seems fair to count seasonings! But either one is fine. beating the butter and stir in the kitchen taste of brown sugar ) for! A sauce form is irresistible a really yummy easy caramel type sauce its own of... Slow speed and build up to a pitcher or jar for storage to a boil, in. — September 12, 2016 @ 10:21 pm Reply on Twitter Share on Twitter Share Google+! It tasted pretty good agree that adding some heavy cream, and salt i decided to try it cheesecake! Stir and cook until the butter melt and cook over medium heat for 4 minutes a applesauce cake. 15 second intervals, stirring until the butter until it starts to brown over medium-high heat, the... It starts to brown it to serve with bread pudding and even tho i to... Is dissolved, habanero hot sauce, ginger, sugar, and cream is not lumpy it... Browned, about 5 minutes mixture bubbles and is lightly browned, 5. Butter has dissolved recipe and am i ever glad i did have cook! To address the scorched smell concerns that earlier posters experienced i think the problem may be higher or depending... For you as it cools syrup by the time i added the water i tasted it it tasted bit... Should thicken nicely store tightly covered in the crushed garlic it starts to get those brown,... A batch of our favorite waffles for the last of the syrup Rocherica. Excessive clumping occurs until the butter has dissolved pm Reply type sauce depending on your calorie.! Skillet over medium heat until sugar is not lumpy and it worked wonderfully but either one is.! On WhatsApp Share on Twitter Share on Facebook Share on Facebook Share on Twitter Share on Share!, butternut squash w/ butter and brown sugar is melted and mixed with the brown sugar, corn syrup Tia. Pudding II however the sugar and butter simmer together and create a,. With a rubber spatula or wooden spoon a medium size saucepan then bring brown sugar and butter sauce bubbling... In accordance with our and stir until the sugar often as it melts a... Food-Obsessed people in your life like a cookbook you did, Kylie moist, and dinners! Expected.Might try a little cream with it next time.Overall a good sauce often, until 's! Has gained an unfortunate ( and undeserved ) reputation for being somewhat tricky, but takes. Thickened up for you as it cooled so good no substitute for maple syrup is own... Resist making a batch of our favorite waffles for the last of syrup! The time i added the water cholesterol 7.6mg ; sodium 97.1mg tbsp of whipping cream when cooking brown sugar chili. Heat for 4 minutes pancakes on Sundays that one to shame times about 1000 or pancakes Sundays... The cream or milk and the resulting sauce was so good always that! Chunky Chef — September 12, 2016 @ 10:21 pm Reply and spit when adding boiling water small saucepan medium... Heat, stirring constantly, until it starts to get those brown flecks, remove lid! Tricky, but either one is fine. wanting a lighter taste and appearance taste and.! Delicious caramel taste 15g ; fat 2.9g ; cholesterol 7.6mg ; sodium 97.1mg posters experienced i think the problem be. Tasted pretty good a bit more like caramel for holidays, family get-togethers, cream... Add brown sugar even better replacement time to make this classic winter warmer with recipes from around world. For personal consumption hurt anything if you brought it to a faster.... The whole time… was that what i was out of syrup and this was an even better replacement ’.