You don't have to do this, if you don't want to. And sure – you can double the recipe and it will fill two pans. (And yes – definitely make a double batch the next time!) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. amzn_assoc_search_bar = "false"; Ingredients: 1 1/2 sticks unsalted butter at room temperature. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. We’ll have to try swapping in the coconut oil the next time we make the muffins! In a separate bowl, sift together the flour, baking powder, baking soda, and salt. â 7 things To Do Before You Dig, 4 Reasons Dairy Cows (& their Owners) Take Breaks From Milking, Is My Yeast Dead? I don’t have any left! Thanks for sharing. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. amzn_assoc_title = ""; That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! My whole kitchen smells like cinnamon, love it! Both of these options would definitely make it more heart healthly!! Preheat oven to 350 degrees. © 2020 A Family FeastÂ®, All Rights Reserved. A Family Feast Â® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright Â© A Family Feast, Inc. 2012-2020, unless otherwise stated. As if the cake wasn't delicious enough, I decided to â¦ And watch videos demonstrating recipe prep and cooking techniques. Total Carbohydrate Makes 16 muffins Sour Cream Coffee Cake: Breakfast: Barefoot Contessa Parties! amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; They freeze beautifully. SOUR CREAM COFFEE CAKE Source: The Barefoot Contessa Parties by Ina Garten Servings: 8-10 Ina writes, "This is the ultimate breakfast treat. I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. I was looking for an easy but good looking coffee cake muffin recipe. I love when I have extra time in the kitchen to bake! amzn_assoc_tracking_id = "afafe-20"; Sour Cream Apple Coffee Cake Muffins. Happy St. Patrickâs Day! Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. The muffin looks delicious. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and creme fraiche. Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel Every morning should smell like this! Hope this helps! Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Hi Andrea – I’m sorry, I never tried it as a loaf bread. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. Barefoot Contessa's Sour Cream Coffee Cake Recipe - Food.com In a separate bowl, sift together the Do you have any suggestions on how to make these healthier? The Real Jordan Marsh Blueberry Muffins Recipe. With the mixer on low, add the flour mixture to the batter until just combined. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? Thanks. Let cool on a wire rack for at least 30 minutes. I will try this week! What a great idea Andrea! Set aside. Bummed these didn’t turn out, as it was a waste of good ingredients. In this recipe, Iâve incorporated sour cream â¦ Do you think you could freeze these? This holiday season will be a lot different for everyone and thatâs why I think itâs even more important to mark the occasion. Ina Garten's Sour Cream Coffee Cake. I just made these. Hope you enjoy the Apple Cider Cake too! Have you tried freezing them? From sweet baked goods to easy make-ahead dishes, we've rounded up Ina Garten's best recipes for holiday entertaining in the morning. **Cook time does not include cooling the cake for 30 minutes on wire rack. (Once youâve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Evenly sprinkle 1/3 of the cinnamon-sugar mixture over the batter. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. I adapted the original recipe just slightly â adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. In a small bowl, whisk together the cinnamon sugar filling â¦ Your email address will not be published. Ina Garten is the Barefoot Contessa. Thanks. I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Which is a shame, because I’d love to have some with my coffee this morning. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. You can get more then 12 muffins from the recipe. 1 1/2 teaspoons pure vanilla extract. Coffee cake muffins are a classic for a reason. You can also use apple sauce in place of the oil. Required fields are marked *. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. Whether its a birthday, an anniversary, Christmas, Kwanzaa, or New Yearâs Eve - letâs celebrate everything this year! Drizzle as much as you like over the cake with a fork or spoon. Prep: Preheat the oven to 425 degrees.Line a muffin tin with 9 muffin papers and set aside (see note at the end of recipe). Thanks for taking the time to share your feedback. Thanks for writing to us! If you try it – please let us know how it worked out! The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. ... Each bite of Ina Garten's bran muffins are bursting with sweet blueberries, while Greek yogurt keeps them â¦ I made these for a party last night and they went down a storm. Add the eggs one at a time, then add the vanilla and sour cream. If you used an over-sized muffin tin, you should state that in the recipe. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Todayâs tried and true is another fantastic recipe from Ina Garten â Sour Cream Coffee Cake! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Youâll love these classic muffins! Thanks again. Super moist & delicious! I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. I love coffee cake – and to put them in a muffin makes so much sense! A sweet streusel is both inside the muffin, as well as sprinkled on top! It might work – please let us know if you try it! We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). A friend of mine made these and they were simply wonderful! Glad they were a hit Gwen! You could sub the walnuts for pecans or almonds if thatâs what you have. Hi Tina – Yes – I’m sure you could add some fruit. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. , sugar and maple syrup together, adding a few drops of water if necessary to... Cake and on top of the batter Poppy Seed muffins with lemon filling... A recipe I tried didn ’ t turn out, as well as sprinkled top. Bunch of food on TV might need to adjust the cooking time since the fruit will add fruit... Last night and they were delicious this makes 8 large muffins, but you could add fruit. I just made these to send out with the mixer on low, add the eggs one a! Cinnamon, love it with this easy to make the glaze runny sugar and maple syrup together, adding few... Cook, who loves to read cookbooks and try New recipes a 1/4 cup of the until. Would I bake this batter in the pan, spread it out with the mixer on low, add eggs. And watch videos demonstrating recipe prep and cooking techniques a feeling I should have a... Of food on TV Rights Reserved version of a crisis celebrating traditions and staying connected give us a of. With lemon Curd filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm any baked goods – these are best fresh out the... Frozen them oven to 350 degrees F. grease and flour a 10-inch tube.! A cake tester comes out clean sub the walnuts for pecans or almonds if what. With Brown Sugar-Pecan streusel Every morning should smell like this butter, oil, and honestly can not the. On my to-make list for a late breakfast with home made hot cocoa Yes – batter then streusel then batter! Into each prepared muffin cup you join us in the recipe here baker... And to put them in a loaf bread substitute the oil, I! I make a double batch the next time! 3/4 full like I normally do increase the by. 18 regular sized muffins few drops of water if necessary, to make these?... 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