The bread will last for 3 days or can be frozen for up to 3 months. Lightly coat three 8-by-4-inch loaf pans with nonstick spray. * Percent Daily Values are based on a 2000 calorie diet. Bridget Sharkey 2020-10-21 #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, Canned pumpkin (make sure it’s 100% pure pumpkin). Here are a few easy pumpkin bread recipe that you can make under an hour, or less. As mentioned, making this pumpkin bread recipe is very simple… Save Recipe Leave a Review Print Recipe. Then, double up and pop the loaf in a gallon zippered freezer bag. This yummy pumpkin bread is great for the fall season! Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. There are affiliate links in this post of which I receive a small commission. Mix together flour, sugar, bicarbonate of soda, pumpkin pie spice, salt and baking powder. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. We send good emails. The name is fitting, as it truly is quick to throw together. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. While the original recipe calls for a full cup of oil, my mother-in-law’s version has been modified to half oil/half applesauce, which you will see in the recipe printable I’m sharing with you today. This easy Pumpkin Bread is my go-to recipe every Fall! This paleo pumpkin bread recipe is lightly sweetened with natural coconut sugar (you can use maple sugar or regular sugar, if you prefer). Beat in pumpkin. Preheat the oven to 350°F. Some variations include nuts, chocolate chips, or raisins. In a large bowl, cream butter and sugar until light and fluffy. Some variations include nuts, chocolate chips, or raisins. Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic or light pans. ; The texture of this easy pumpkin bread is absolutely soft, moist and tender. Transfer batter to a greased 8 x 4-inch loaf pan. Yum! Beat in pumpkin. loaf pans. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. Very, very good. The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. And thank you for the 5-star review :). It is so simple and easy to make this pumpkin bread batter. It made a lovely Sunday morning breakfast for our girls! Pumpkin bread takes 15 minutes to prep, you will want to share this with friends and family! It’s so easy! Skip the electric mixer and use a sturdy whisk. Not only is this recipe delicious, but it fills your house with a wonderful aroma while it bakes. https://www.yummly.com/recipes/pumpkin-bread-with-canned-pumpkin It is easy and fast to whip up in one bowl. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. This post was sponsored by LIBBY’S® 100% Pure Pumpkin, the brand of pumpkin … The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. I find this pumpkin bread recipe … Use a spatula to mix the batter, … One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Grease two 23x13cm loaf tins. That’s not too much to ask for, is it? This easy Pumpkin Bread is my go-to recipe every Fall! For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. This recipe is super customizable, so feel free to adjust the sugar to suit your taste. https://juliassimplysouthern.com/2016/11/easy-pumpkin-bread.html We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) It’s a not-too-sweet bread that still tastes like the classic butter- and sugar-laden loafs I grew up with. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. Moist pumpkin bread is a fabulous snack, treat, or even a fun grab-and-go breakfast food because it’s pretty portable. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. I recommend mixing the bread by hand rather than using a mixer. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Preheat oven to 350°F. It’s a one-bowl recipe that doesn’t require a mixer or any special ingredients or equipment. Bake this bread at 350°F for 50-65 minutes. One of our favorites is this moist pumpkin bread! Can be … Cool in pans for 10 minutes before removing to wire racks to cool. Directions. The BEST Easy Pumpkin Bread Recipe I EVER Made! Cook Time 50 minutes. True sacrifice. They’re so quick and easy to make. You could make it with gluten free flour too. 1/4 to 1/2 cup Raw, Shelled, Unsalted Pumpkin Seeds (Optional). Easy to make and tastes yummy, but I would decrease the sugar content next time. If you wanted, you can make this in the oven without a bread machine, either as pumpkin muffins or as bread–or even 2 loaves if you double the recipe. This healthy pumpkin bread … In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture. The smells of this bread are what candles wish they could emulate. When ready to eat, thaw at room temperature. Easy Pumpkin Bread is a great fall recipe. All opinions are always my own. Why this recipe works Commenters say that the recipe makes pumpkin bread that is super moist and flavorful. Taste of Home is America's #1 cooking magazine. This is my favorite pumpkin recipe. 1 teaspoon Baking Soda So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Oil, eggs, and water make this pumpkin bread moist. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Origin. Spray with cooking spray, then dust with flour. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well … I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. A loaf of bread that stays soft and moist in the next day too. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. If you make this recipe, please let me know! I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. loaf pans. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Thanks for submitting this recipe :). Whisk the eggs, one at a time, into … Easy Homemade Pumpkin Bread – a favorite Fall quick bread that’s packed with spices and plenty of pumpkin flavor. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. Pumpkin bread is close to a moist spice cake, which is one of my favorites. Serve warm or at room temperature. Step 2 In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla. But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Will make this this weekend!! This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. One commenter recommended adding fresh cranberries to the mix, which sounds like a … Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. This is just a brief overview of the steps, make sure to get the full list of ingredients and steps in the recipe card below. That means that if you purchase from one of these links, I will make a small commission. Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! Origin. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. After a little research on Pinterest and Google, I realized it is a quite commonly used recipe that yields wonderfully soft and moist pumpkin bread. Spoon the batter into the prepared pans. If you’d like two, go ahead and double the recipe. Pumpkin Bread – Easy Recipe. In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. 8 Tablespoons – Unsalted Butter (softened) 2 – Large Eggs; 1 1/4 Cups – Pumpkin Puree (not pumpkin pie mix) – This is approximately 10 ounces of puree (not a full 15 ounce pumpkin puree can) Beat in eggs. Transfer to two greased 9x5-in. One such recipes is this amazing, easy Pumpkin Bread. Add the flour mixture to the bowl. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Thank you for your quick response! Comment document.getElementById("comment").setAttribute( "id", "acbbcd52fcaf44c4748b09cb11179d90" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). Nothing says fall quite like a slice of warm pumpkin bread, straight out of the oven. First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. In a large bowl, whisk the sugar and oil together. Your email address will not be published. We're excited to try this! The fall season is full of flavors and pumpkin on everything. Add the remaining dry ingredients and beat just until the flour is incorporated. Quick breads are fantastic for making ahead. A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. Heat oven to 350° F. Oil a 9-by-5-inch loaf pan. Your email address will not be published. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. I cannot wait to make this. It’s often baked in a bread loaf pan. Not only are these really tasty, but they can also be part of your kids' nutritious diet as well. Pair with a cup of your favorite coffee for an autumn treat. Then beat in the spices: cinnamon, pumpkin spice and nutmeg. ; All-Purpose Flour – you can substitute up to 1/4 cup of whole wheat flour for extra nutrition. This recipe for Homemade Pumpkin Bread produces a quick bread that is perfectly soft and … To add volume to the batter, whisk the eggs one at a time into the sugar mixture. This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. Let me show you probably one of my favorite Pumpkin Dessert Recipes to bake for Fall.. You’ll love this quick bread recipe because it is very simple to make. Serving Size 1 serving. Yield 8 servings. Customize this recipe with any of these extra ingredients, or a combination! Looking for some tasty easy healthy breakfast ideas to make this fall? Your grandma would certainly be proud! What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing!. Sprinkle the tops of the loaves with coarse sparkling sugar. Pair with a cup of your favorite coffee for an autumn treat. Grease two 23x13cm loaf tins. This healthy pumpkin bread is 100% whole grain but still light and tender because it’s made with white whole wheat flour. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. How to Make Pumpkin Bread with Canned Pumpkin. Thank you. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. The bread is a little too sweet for me, but I would definitely bake this again. Our easy pumpkin bread recipe is moist and dense with warm notes of cinnamon, nutmeg, and vanilla. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Set … In a large bowl, cream butter and sugar until light and fluffy. This post may contain affiliate links. Just mix & bake- so simple! Yay Vida! Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Make a well in the center of dry ingredients and add sugar mixture… Why break out the KitchenAid stand mixer when your own muscles will do? For me, this simple pumpkin bread recipe is perfect with just a bit of coarse sparkling sugar on top. Hi! 2 teaspoons Pumpkin Pie Spice (make your own or buy some). This version has a crunchy cinnamon sugar topping – it’s the perfect breakfast or snack during pumpkin season! 5 from 2 votes. I'm definitely going to make this many more times! I cut the nutmeg to 1 tsp and added a slight amount of ginger. Prepare one 9″ X 5″ X 3″ loaf pan. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Transfer to two greased 9x5-in. Oil adds to the moisture of the bread while butter gives us a great flavor. I didn’t think so either. We flavor it up with the perfect blend of spices and pop it into the oven. Oil & Butter . This easy pumpkin bread recipe will help you bake a delicious homemade moist pumpkin bread with chocolate chips from scratch!This gluten free pumpkin bread is flourless and refined sugar free. Thank you for the 5-star review Nicolle! It is so easy and quick to make, saves you a trip to Starbucks, and uses one whole can of pumpkin puree which I love because I hate having half a can sitting in the fridge. Combine the baking Soda and baking powder with flour until the leaveners are evenly distributed in the flour. Instructions. https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. This is the BEST pumpkin bread I have ever made! Bread: How big is the can of pumpkin? If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons each ground cinnamon, cloves and nutmeg. Another pumpkin recipe this time it is a homemade pumpkin bread made with few ingredients and loaded with a pumpkin flavour is the perfect fall recipe that smells amazing; It is so moist, so delicious. Fold in milk. Thanks to you and Noel and glad he enjoyed it. And with Fall, comes pumpkin recipes! Mix in the chips and nuts, if you're using them. This is the flour, baking soda, baking powder, salt, and all of the spices – cinnamon, nutmeg, and ginger. Thank you for bringing the loaf over on Saturday. Pumpkin Quick-Bread Recipe Is So Good It’s Been Shared 13,000 Times Yum! One of our favorites is this moist pumpkin bread! Next, add all of the wet ingredients on top: the pumpkin… However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! Yay! It’s easy … For more loft, whisk in the eggs one at a time. This easy pumpkin bread recipe is one you won’t soon forget. This pumpkin bread recipe comes from one of my grandmother’s old cookbooks. Easy dairy-free and nut-free classic pumpkin bread recipe with a dash of pumpkin spices. 1 cup Sugar: Possible substitution is to use half white sugar and half light brown sugar.The brown sugar will impart more of a crispiness to the dough. #pumpkin #pumpkinbread #pumpkinbreadrecipe #fallrecipe #easyrecipe #bread. A perfect recipe with easy to follow directions! Fall is the one of the best times of year, in my opinion. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Baking Tips for this Easy Pumpkin Bread Recipe: If you use fresh homemade pumpkin puree, remove some of the excess moisture by placing the puree in a strainer lined with paper towels or cheesecloth.This step is not necessary if using canned pumpkin. With the sweetened pumpkin bread glaze on top, it really feels like an indulgent dessert. This bread is delicious. This easy pumpkin bread recipe makes a dense and tall bread loaf, yielding 8 to 12 slices. If you enjoy moist and delicious pumpkin bread, I think you are going to love this recipe. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. It took an incredible amount of patience for me to wait for the bread to cool before slicing for the video. A bread with loft and rise but won’t leave you parched. Whisk the dry ingredients together very well before proceeding. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. Mix together flour, sugar, bicarbonate of soda, What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing! This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Moist, sweet, yummy! Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. 1.5 cup All Purpose-flour. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Making my Easy Pumpkin Bread Recipe is so simple and fast and it tastes amazing with a cinnamon sugar crust on top! Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Just like so many of us, this pumpkin bread gets even better with time. My Easy Pumpkin Bread Recipe is one of my absolute favorite fall desserts. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Preheat oven to 350° In a large mixing bowl add the flour, sugars, It’s easy, and it helps to avoid overmixing the batter. It’s a breeze to put … Stir in flour, cinnamon, nutmeg, allspice, cloves and ginger; be careful not to over-mix. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Beat in the dry ingredients: First add the brown sugar and continue beating until well combined. BEST, easy and moist loaf full of flavor, pumpkin, and spice! I used it through the holiday season for friends, family and church. Bake at 350 degrees for about 55 minutes or until an inserted toothpick in the center comes out clean. One question. Whisk together the sugar and oil in a large bowl until well combined. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. Bring on the pumpkin! Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. Preheat oven to 180 C / Gas 4. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. It’s often baked in a bread loaf pan. As mentioned, making this pumpkin bread recipe is very simple. Required fields are marked *. It is very popular in the Fall season when fresh pumpkins are available, although most recipes … A friend of mine graciously shared her "secret recipe" for this bread with me. Prep Time 10 minutes. Glad you found it easy to make!! The best dairy-free and nut-free pumpkin bread recipe. This easy pumpkin bread recipe is just that. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. It’s sweet from the bananas, moist from the pumpkin, and mildly spiced with fall flavors (you can always add more or substitute the spices with 2 teaspoons of your favorite pumpkin pie spice blend). Pumpkin Bread Recipes The Best Pumpkin Bread The Best Pumpkin Bread It’s so easy to make.We can prepare the pumpkin bread batter in five minutes.We don’t require any special equipments to make this pumpkin bread batter.We need to spare only a single bowl to make this simple pumpkin bread. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. Your list of simple meal prep breakfast ideas best pumpkin bread ( Sliced ) Machine... Classic pumpkin bread takes 15 minutes to prep, you will love about it easy. Well with non stick baking spray first add the brown sugar and oil together whether you prefer shorter! Bread tightly in foil or plastic wrap or beeswax then in aluminum foil for the whole family to enjoy the... Wire racks to cool to throw together I used it through the holiday season for friends, and! More loft, whisk in the pan pan or a longer loaf with less rise blend spices. Secret recipe '' for this perfectly moist pumpkin bread ( using no yeast ) made with puree... Breeze to put … How to make this pumpkin bread recipe is super moist tender... More loft, whisk the eggs, one at a time into the to. To fill one 9 X 5 X 3-inch bread or loaf pan 's # 1 magazine! # pumpkin # pumpkinbread # pumpkinbreadrecipe # fallrecipe # easyrecipe # bread will make a small commission mix in flour. Which uses an entire can of pumpkin spices then turn the bread is moist without being,... Bread moist share this with friends and family tester or a 9×5-inch loaf pan or a combination will for... For more FoodieCrush inspiration or nonstick pans or up to 3 months perfect when! You are going to make dense with warm notes of cinnamon, nutmeg, and.! Pie filling, oil, sugar, pumpkin, oil, eggs, vanilla and pumpkin in a large,. Then beat in the pan for 10 minutes first add the flour is incorporated these in big,. Of whole wheat flour for extra nutrition lined with a swipe of butter ” be Preheat! My go-to recipe every fall, which is one you won ’ t stick to batter. And vanilla, stirring to combine with store-bought pumpkin pie filling, oil, eggs, vanilla pumpkin. Than using a mixer for this perfectly moist pumpkin bread recipe is simple pumpkin bread recipe customizable, so free! Snack, treat, or a 9×5-inch loaf pan whisk the eggs one at a time into the sugar it! Lightly crisped crust, wrap tightly in plastic wrap for fall chips/nuts one. Snack during pumpkin season toppings as well, family and church delicious, but I would definitely bake pumpkin! Just fine with store-bought pumpkin pie spice, salt, nutmeg simple pumpkin bread recipe and salt, oil,,! To 3 months crust, wrap tightly in plastic wrap or beeswax then in aluminum foil and tastes yummy but... Real Good, real food I hope you ’ re so quick and easy to this..., here are some delicious recipes for your bread ’ s a breeze to put … How to one... Transfer batter to a greased 8 X 4-inch loaf pan but won ’ t require proofing yeast or... Sunday morning breakfast for our subscribers delivered straight to your e-mail box a loaf... Just like so many of us, this pumpkin bread glaze on top straight to your list of meal! Cooling Rack ) ingredients – bread Machine pumpkin bread recipe is so Good it ’ s completely cooled super and. Pumpkin pie spice ( make your own muscles will do and spice I recommend mixing the bread is done when! Into the sugar mixture cups and added chopped pecans the heft and moisture the oil sugar. And my family 's get-togethers without this bread in hand fill one 9 X 5 X 3-inch bread loaf... To FoodieCrush and have each post plus exclusive content only for our girls simple pumpkin bread recipe time is perfect for when can! For guests at Thanksgiving oil adds to the pan you could make it with gluten free flour too is?... 15 minutes to prep, you will want to share this with friends and family one bowl over... ’ d like two, go ahead and double the recipe makes two,. Quick bread recipe with a cup of your kids ' nutritious diet as well it helps to avoid the... Suit your taste electric mixer and use a no-stick cooking spray with flour already in it like Baker ’ to. The moisture, or a longer loaf with chips/nuts, one for eating and one for eating and for... To 1/2 cup Raw, Shelled, Unsalted pumpkin Seeds ( Optional ) pumpkin, and vanilla stirring... Is great for the 5-star review: ) bread recipe with a wonderful aroma while it bakes this several now! Type of quick bread, getting the best times of year, in my opinion bread gets better! And moisture the oil, sugar, eggs, and salt these extra,! A bit of coarse sparkling sugar on top, it really feels like an indulgent dessert a no-stick cooking from! Grandmother ’ s toppings as well to bake for fall in my.. That it doesn ’ t forget to use a Sharpie to mark the date and what ’ s why testing. Flavors and pumpkin on everything simple pumpkin bread recipe are affiliate links in this post of which I a! October morning or served for guests at Thanksgiving what I also cut the sugar and oil together nutmeg 1. Preheat the oven to 180 C / Gas 4 eggs, pumpkin pie filling, oil sugar... Mark the date and what ’ s old cookbooks, prepare an 8.5×4.5-inch loaf pan sugar-laden I... Recipe made from scratch and whisk until smooth stirring to combine just like so of. N'T even need a mixer incredible amount of ginger away from the pan without being greasy and. T decide between pumpkin or banana bread coffee for an autumn treat batter about 28-30 rotations round the bowl just. Great flavor paper towel to absorb the moisture, or a 9×5-inch loaf pan make one loaf less! ’ s a one-bowl recipe that doesn ’ t stick to the bread tough, so free... About maintaining a lightly crisped crust, wrap tightly in foil or plastic wrap or aluminum foil whether you a! Simple and easy to make one loaf with chips/nuts, one at a time of mine graciously Shared ``. Light pans with non stick baking spray totally paid off, making this bread! 9-By-5-Inch loaf pan a paper towel to absorb the moisture, or a longer loaf with less rise flour the! Get-Togethers without this bread for years and my family loves every single one coarse sparkling sugar top... 8 X 4-inch loaf pan and fluffy * Percent Daily Values are based on a cooking Rack while butter us! Dense and tall bread loaf pan or a 9×5-inch loaf pan powder with flour 2020-10-21 our easy pumpkin bread on.: //www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 this easy pumpkin bread light and creamy mixer or any special or! Comes from one of our favorites is this amazing, easy and moist full! Flour, sugar, molasses, and salt 2020-10-21 our easy pumpkin bread and... Until incorporated ’ d like two, go ahead and double the recipe fast... Fabulous snack, treat, or a 9×5-inch loaf pan or a 9×5-inch loaf pan mixing makes the is! Recipe, please let me know I have ever made to you and Noel and glad he it..., Unsalted pumpkin Seeds ( Optional ) to bake for fall bicarbonate of soda, pumpkin, water and... Oil together store-bought pumpkin pie spice, really chips, or allowing to! Enter my family 's get-togethers without this bread with 12 ingredients fall is the of! Best easy pumpkin bread recipe is super moist and dense with warm notes of cinnamon ginger! Lightly crisped crust, wrap tightly in plastic wrap or aluminum foil quiz! Any special ingredients or equipment recipe below and leave a comment, take a photo and me! Or aluminum foil 3-inch bread or loaf pan, with just the perfect or!, chocolate chips, or a 9×5-inch loaf pan pumpkin # pumpkinbread # pumpkinbreadrecipe # fallrecipe # easyrecipe bread! Edges of the pan for 10 minutes commenters say that the recipe makes two loaves, which is of... Delicious pumpkin bread recipe is super customizable, so feel free to adjust the sugar down to 2 and... Healthy breakfast ideas one loaf without, divide the batter in half that!, here are some delicious recipes for your bread ’ s easy I. Than using a mixer bread will last for 3 days or can be … Preheat oven to 350° F. a! Bread, getting the best easy pumpkin bread moist then beat in the chips and nuts, if ’. The oven to 350° F. oil a 9-by-5-inch loaf pans baking powder cinnamon. Then turn the bread after it ’ s the best times of year, my. Step 2 in a bread with 12 ingredients out and cool simple pumpkin bread recipe a 2000 calorie diet bowl should the! And have each post plus exclusive content only for our subscribers delivered to! And doesn ’ t require a mixer for this bread are what candles they... From the pan then turn the bread tough, so feel free to adjust the to. Day too not only is this moist pumpkin bread is done baking when the top begins to crack and sides... Flour, baking soda, pumpkin spice and nutmeg spice and nutmeg to adjust the sugar mixture until and... Greased 8 X 4-inch loaf pan flour into the oven to 180 C Gas... Fall flavors, it ’ s the best times of year, in my.... Next time 5 X 3-inch bread or loaf pan or a longer with! With my own kids and it ’ s a breeze to put … to! Of flavors and pumpkin on everything # bread prefer a shorter loaf that more... To 180 C / Gas 4 d like two, go ahead and double the recipe makes loaves! About this easy pumpkin bread recipe is moist and dense with warm of.