www.thespiceathome.com/2017/05/29/manakish-middle-eastern-pizzas As I had zaatar spice given by Priya during our meet in Chennai, I tried using it as the topping for the bread. Repeat with 2 more portions of dough to get 3 rounds on a tray. “The unmistakable scent of fresh-from-the-oven manakish, or Lebanese flatbreads, takes me right back to my childhood, tearing apart the hot bread with za'atar or ground lamb at one of the local Lebanese bakeries, or unwrapping giant, warm parcels on the kitchen table—with spinach and sumac triangles and cheese pies thrown into the mix. The first flat bread in the series is Manakish. Much like the Pizza pie of Italian heritage, Mana'esh is ubiquities in the Levant countries and loved by children and adults alike, and during just about any … Some describe it as Middle Eastern pizza, while others call it Lebanese Za'atar bread.Manakish is typically served for breakfast and as an appetizer, but it can really have it at any meal. As a child, I often ate bread, olive oil, and za'atar alongside a breakfast of fresh vegetables, fried eggs, and goat cheese. While manakish are baking, repeat with remaining 3 portions of dough. Za'atar can also be used with meats, grains, yogurt, and veggies for amazing flavor. Zaatar Manakish Recipe (English Subtitles) | Umme Mohammmed Manakish are usually served for breakfast or lunch and can be baked with different toppings like cheese or minced meat with the same flatbread recipe. The ingredient of making a manakish dough recipe for Zaatar Bread is similar to making a pizza, except the topping is different. You can serve zaatar manakish for breakfast with halloumi cheese, akawi cheese or labneh. 6. Bake on bottom shelf until bottoms are nicely browned, about 10 minutes. If using cheese, just top the zaatar mix with the cheese, or add cheese without any zaatar underneath. White Flour – I am using an all purpose flour white flour which is similar type of flour when making my mini pizza or greek flatbread. Below is the list of ingredients for making a Zaatar Manakish recipe. For each round, smear half with 2 tsp (10 mL) za’atar mixture and sprinkle other half with ¼ cup (60 mL) mozzarella. The Middle East's Pizza Heritage. My mom would spread zeit ou za'atar on dough before baking for manakish, a Middle Eastern pizza recipe. Mix together the zaatar and olive oil to make the zaatar topping, and use a spoon to spread evenly on the dough, leaving a border of dough without zaatar. 7. The Man’oushe (mana'esh or manakish, for plural) is a cherished national pie of Lebanon, Syria, Palestine. 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